Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / / Bernard Venn
(Visualizza in formato marc)
(Visualizza in BIBFRAME)
| Autore: |
Venn Bernard
|
| Titolo: |
Carbohydrate Intake in Non-communicable Disease Prevention and Treatment / / Bernard Venn
|
| Pubblicazione: | [Place of publication not identified] : , : MDPI - Multidisciplinary Digital Publishing Institute, , 2019 |
| Descrizione fisica: | 1 online resource (156 pages) |
| Disciplina: | 338.19 |
| Soggetto topico: | Food supply |
| Sommario/riassunto: | In 2011, carbohydrates provided 63% of the dietary energy intake to the world's population. Historically, carbohydrate-rich diets have been associated with good health and longevity but there has been a move away from traditional carbohydrate-rich diets, with refined carbohydrate taking much criticism for contributing to non-communicable disease. The aim of this Special Issue is to discuss the appropriate use of environmentally sustainable carbohydrate-rich foods in the modern diet in developing and developed countries in the context of prevention and treatment of non-communicable disease. |
| Titolo autorizzato: | Carbohydrate Intake in Non-communicable Disease Prevention and Treatment |
| ISBN: | 3-03897-819-1 |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910765893803321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |