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The new Oxford book of food plants [[electronic resource] /] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice
| The new Oxford book of food plants [[electronic resource] /] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| Autore | Vaughan J. G (John Griffith) |
| Edizione | [[2nd ed.].] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 581.632 |
| Altri autori (Persone) |
NicholsonBarbara
DowleElisabeth RiceElizabeth GeisslerCatherine |
| Soggetto topico |
Food crops
Plants, Edible |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-35465-5
9786612354656 0-19-156774-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI
SOME WILD PLANTSNUTRITION AND HEALTH; RECOMMENDED READING; INDEX |
| Record Nr. | UNINA-9910457022403321 |
Vaughan J. G (John Griffith)
|
||
| Oxford ; ; New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The new Oxford book of food plants [[electronic resource] /] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice
| The new Oxford book of food plants [[electronic resource] /] / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| Autore | Vaughan J. G (John Griffith) |
| Edizione | [[2nd ed.].] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 581.632 |
| Altri autori (Persone) |
NicholsonBarbara
DowleElisabeth RiceElizabeth GeisslerCatherine |
| Soggetto topico |
Food crops
Plants, Edible |
| ISBN |
0-19-160949-8
1-282-35465-5 9786612354656 0-19-156774-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI
SOME WILD PLANTSNUTRITION AND HEALTH; RECOMMENDED READING; INDEX |
| Record Nr. | UNINA-9910780924803321 |
|
Vaughan J. G (John Griffith)
|
||
| Oxford ; ; New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The new Oxford book of food plants / / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice
| The new Oxford book of food plants / / J.G. Vaughan & C.A. Geissler; illustrations by B.E. Nicholson, Elisabeth Dowle & Elizabeth Rice |
| Autore | Vaughan J. G (John Griffith) |
| Edizione | [[2nd ed.].] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2009 |
| Descrizione fisica | 1 online resource (284 p.) |
| Disciplina | 581.632 |
| Altri autori (Persone) |
NicholsonBarbara
DowleElisabeth RiceElizabeth GeisslerCatherine |
| Soggetto topico |
Food crops
Plants, Edible |
| ISBN |
0-19-160949-8
1-282-35465-5 9786612354656 0-19-156774-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Glossary; Introduction; GRAIN CROPS; SUGAR CROPS; SAGO AND PALM HEARTS; OILSEEDS AND FRUITS; ORIENTAL WATER PLANTS; LEGUMES; APPLE, PEARS & QUINCE; CHERRIES, PLUMS, PEACHES & APRICOTS; STRAWBERRIES; RASPBERRIES, BRAMBLES AND RELATED BERRIES; CURRANTS AND GOOSEBERRIES; FRUITING SPECIES OF THE ERICACEAE; CITRUS FRUITS; GRAPES; FIG, MULBERRY, AND POMEGRANATE; TROPICAL FRUITS; STIMULANTS AND BEVERAGES; VEGETABLE FRUITS; SPICES AND FLAVOURINGS; HERBS; SALAD PLANTS; LEAF VEGETABLES; STEM, INFLORESCENCE AND BULB VEGETABLES; ROOT CROPS; SEAWEEDS; MUSHROOMS, TRUFFLES, AND OTHER EDIBLE FUNGI
SOME WILD PLANTSNUTRITION AND HEALTH; RECOMMENDED READING; INDEX |
| Altri titoli varianti |
Book of food plants
Food plants |
| Record Nr. | UNINA-9910828975703321 |
|
Vaughan J. G (John Griffith)
|
||
| Oxford ; ; New York, : Oxford University Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Oxford book of health foods [[electronic resource] ] : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd
| The Oxford book of health foods [[electronic resource] ] : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd |
| Autore | Vaughan J. G (John Griffith) |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, c2003 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina |
641.3/02
641.302 |
| Altri autori (Persone) | JuddPatricia A <1947-> (Patricia Ann) |
| Soggetto topico |
Natural foods
Dietary supplements |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-96493-6
0-19-172730-X 0-19-151311-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn
HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index |
| Record Nr. | UNINA-9910451378303321 |
|
Vaughan J. G (John Griffith)
|
||
| Oxford ; ; New York, : Oxford University Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Oxford book of health foods [[electronic resource] ] : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd
| The Oxford book of health foods [[electronic resource] ] : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd |
| Autore | Vaughan J. G (John Griffith) |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, c2003 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina |
641.3/02
641.302 |
| Altri autori (Persone) | JuddPatricia A <1947-> (Patricia Ann) |
| Soggetto topico |
Natural foods
Dietary supplements |
| ISBN |
0-19-164723-3
1-280-96493-6 0-19-172730-X 0-19-151311-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn
HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index |
| Record Nr. | UNINA-9910785069703321 |
|
Vaughan J. G (John Griffith)
|
||
| Oxford ; ; New York, : Oxford University Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Oxford book of health foods : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd
| The Oxford book of health foods : a comprehensive guide to natural remedies / / J.G. Vaughan and P.A. Judd |
| Autore | Vaughan J. G (John Griffith) |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, c2003 |
| Descrizione fisica | 1 online resource (223 p.) |
| Disciplina |
641.3/02
641.302 |
| Altri autori (Persone) | JuddPatricia A <1947-> (Patricia Ann) |
| Soggetto topico |
Natural foods
Dietary supplements |
| ISBN |
0-19-164723-3
1-280-96493-6 0-19-172730-X 0-19-151311-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Introduction; Alfalfa; Algae; Aloe; Angelica; Arnica; Artichoke; Astragalus; Balm; Bamboo; Bee products; Beverages; Bilberry; Borage; Buchu; Burdock; Californian poppy; Carob; Cat's claw; Cayenne pepper; Celery seed; Centaury; Cereals; Chamomile; Chickweed; Coenzyme Q[sub(10)]; Coltsfoot; Comfrey; Cramp bark; Cranberry; Dairy products; Damiana; Dandelion; Deadly nightshade; Devil's claw; Dried fruits; Drosera; Echinacea; Elder; Evening primrose; Eyebright; Fennel; Feverfew; Fish oils; Garlic; Ginger; Ginkgo; Ginseng; Glucosamine and chondroitin; Goldenseal; Guarana; Hawthorn
HeloniasHemp seed; Henna; Holy thistle; Hops; Horsetail; Hyssop; Ipecacuanha; Jojoba; Kava kava; Lavender; Lecithin; Lime; Linseed; Liquorice; Lobelia; Lycopodium; Margarines and spreads; Marigold; Marshmallow; Meadowsweet; Milk thistle; Mistletoe; Motherwort; Nettle; New Zealand green-lipped mussel; Nutritional supplements; Nuts; Orris; Parsley piert; Peppermint; Pilewort; Pineapple; Plantain; Prickly ash; Probiotics; Pulsatilla; Pulses, peas, beans, and lentils (legumes); Pumpkin seed; Quassia; 'Quorn'; Raspberry; Red clover; Rose hip; Rue; Sage; Saw palmetto; Senna; Sesame; Sk(c)ullcap Slimming productsSlippery elm; Soya bean; Sports supplements; St John's wort; Strawberry; Sumach; Sunflower seed; Sweet flag; Sweet violet; Tea tree; Thuja; Uva-ursi; Valerian; Vitamin, mineral, and trace element supplements; White bryony; White willow; Wild yam; Witch hazel; Yarrow; Recommended reading; Glossary; Index |
| Altri titoli varianti | Health foods |
| Record Nr. | UNINA-9910811663303321 |
|
Vaughan J. G (John Griffith)
|
||
| Oxford ; ; New York, : Oxford University Press, c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||