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Determination of total lipids as fatty acid methyl esters (FAME) by in situ transesterification : laboratory analytical procedure (LAP), issue date December 2, 2013 / / S. Van Wychen and L. M. L. Laurens
| Determination of total lipids as fatty acid methyl esters (FAME) by in situ transesterification : laboratory analytical procedure (LAP), issue date December 2, 2013 / / S. Van Wychen and L. M. L. Laurens |
| Autore | Van Wychen S. |
| Pubbl/distr/stampa | Golden, Colorado : , : National Renewable Energy Laboratory, , 2013 |
| Descrizione fisica | 1 online resource (12 pages) |
| Collana | NREL/TP |
| Soggetto topico |
Ether lipids
Biomass energy Transesterification |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Determination of total lipids as fatty acid methyl esters |
| Record Nr. | UNINA-9910705497203321 |
Van Wychen S.
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| Golden, Colorado : , : National Renewable Energy Laboratory, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Determination of total solids and ash in algal biomass : laboratory analytical procedures (LAP), issue Date: December 2, 2013 / / S. Van Wychen and L. M. L. Laurens
| Determination of total solids and ash in algal biomass : laboratory analytical procedures (LAP), issue Date: December 2, 2013 / / S. Van Wychen and L. M. L. Laurens |
| Autore | Van Wychen S. |
| Pubbl/distr/stampa | Golden, Colorado : , : National Renewable Energy Laboratory, , 2013 |
| Descrizione fisica | 1 online resource (7 pages) |
| Collana | NREL/TP |
| Soggetto topico |
Biomass
Biomass conversion Biomass chemicals - Research |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Determination of total solids and ash in algal biomass |
| Record Nr. | UNINA-9910705490403321 |
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Van Wychen S.
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||
| Golden, Colorado : , : National Renewable Energy Laboratory, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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