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Biblioteca

MARC Lista (tabellare)
Nutritional ecology of the ruminant / / Peter J. Van Soest
Nutritional ecology of the ruminant / / Peter J. Van Soest
Autore Van Soest Peter J.
Edizione [Second edition.]
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Descrizione fisica 1 online resource (xii, 476 pages) : illustrations
Disciplina 636.2084
Soggetto topico Ruminants - Feeding and feeds
Soggetto genere / forma Electronic books.
ISBN 1-5017-3235-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index
Record Nr. UNINA-9910466810503321
Van Soest Peter J.  
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional ecology of the ruminant / / Peter J. Van Soest
Nutritional ecology of the ruminant / / Peter J. Van Soest
Autore Van Soest Peter J.
Edizione [Second edition.]
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Descrizione fisica 1 online resource (xii, 476 pages) : illustrations
Disciplina 636.2084
Soggetto topico Ruminants - Feeding and feeds
ISBN 1-5017-3235-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index
Record Nr. UNINA-9910793139703321
Van Soest Peter J.  
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional ecology of the ruminant / / Peter J. Van Soest
Nutritional ecology of the ruminant / / Peter J. Van Soest
Autore Van Soest Peter J.
Edizione [Second edition.]
Pubbl/distr/stampa Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Descrizione fisica 1 online resource (xii, 476 pages) : illustrations
Disciplina 636.2084
Soggetto topico Ruminants - Feeding and feeds
ISBN 1-5017-3235-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Frontmatter -- Contents -- Acknowledgments -- 1. Ruminants in the World -- 2. Nutritional Concepts -- 3. Feeding Strategies, Taxonomy, and Evolution -- 4. Body Size and the Limitations of Ruminants -- 5. Nonruminant Herbivores -- 6. Plant, Animal, and Environment -- 7. The Free-ranging Animal -- 8. Forage Evaluation Techniques -- 9. Minerals -- 10. Fiber and Physicochemical Properties of Feeds -- 11. Carbohydrates -- 12. Lignin -- 13. Plant Defensive Chemicals -- 14. Forage Preservation -- 15. Function of the Ruminant Forestomach -- 16. Microbes in the Gut -- 17. The Lower Gastrointestinal Tract -- 18. Nitrogen Metabolism -- 19. Intermediary Metabolism -- 20. Lipids -- 21. Intake -- 22. Mathematical Applications: Digestibility -- 23. Digestive Flow -- 24. Energy Balance -- 25. Integrated Feeding Systems -- References -- Author Index -- Subject Index
Record Nr. UNINA-9910818745103321
Van Soest Peter J.  
Ithaca, New York ; ; London : , : Comstock Publishing Associates, , [1994]
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui