Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods
| Cooking with Plants in Ancient Europe and Beyond : Interdisciplinary Approaches to the Archaeology of Plant Foods |
| Autore | Valamoti Soultana Maria |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Leiden : , : Sidestone Press, , 2023 |
| Descrizione fisica | 1 online resource (534 pages) |
| Disciplina | 641.5936 |
| Altri autori (Persone) |
DimoulaAnastasia
NtinouMaria |
| ISBN | 94-6427-035-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Cooking with plants in ancient Europe and beyond -- Soultana Maria Valamoti, Anastasia Dimoula, Maria Ntinou -- Plant ingredients archived with ArboDat - evaluating regional food preferences and changes from crop remains, using the new archaeobotanical database for Greece -- Soultana Maria Valamoti, Angela Kreuz, Chryssa Petridou, Angeliki Karathanou, Martha Kokkidou, Pavlos Lathiras, Stavroula Michou, Pelagia Paraskevopoulou, Hara Stylianakou -- Cooking with cereals in the Early Bronze Age kitchens of Archondiko Giannitson (northern Greece): an archaeobotanical investigation of phase IV (2135‑2020 cal BC) -- Soultana Maria Valamoti, Chryssi Petridou -- Early viticulture in Neolithic and Bronze Age Greece: looking for the best traditional morphometric method to distinguish wild and domestic grape pips -- Vincent Bonhomme, Clémence Pagnoux, Laurent Bouby, Sarah Ivorra, Susan E. Allen, Soultana Maria Valamoti -- Land management and food resources in Bronze Age central Greece. Insights from archaeobotanical assemblages from the sites of Agia Paraskevi, Kynos and Mitrou (Phthiotida) -- Maria Ntinou, Angeliki Karathanou, Clémence Pagnoux, Soultana-Maria Valamoti -- Staple grains in the later Bronze Age of the (southern) Aegean: archaeobotanical, textual and ethnographic insights -- Paul Halstead, Amy Bogaard, Glynis Jones -- Early Chalcolithic plant economy at Aktopraklık Höyük in northwest Anatolia: preliminary findings -- Ceren Kabukcu, Eleni Asouti, Emma Percival, Ellen Grice, Necmi Karul -- New bioarchaeological approaches to the study of plant food practices in the Eastern Mediterranean during the 2nd millennium BC -- Janine Fries-Knoblach and Philipp W. Stockhammer -- The importance of flavoured food: a (cautious) consideration of spices and herbs in Indus Civilization (ca 3200‑1500 BC) recipes -- Jennifer Bates.
The first five millennia of plant food production in the central and western Balkans: archaeobotanical evidence from the Neolithic to the Bronze Age -- Dragana Filipović, Djurdja Obradović, Anne de Vareilles -- Strategic drinking: the shelf-life and socio-political importance of Early Iron Age west-central European beer -- Joshua Driscoll -- Cereals and cereal-based products from Tiel Medel, an Early Neolithic Swifterbant site in the Netherlands -- Lucy Kubiak-Martens -- Cooked and raw. Fruits and seeds in the Iberian Palaeolithic -- Ernestina Badal, Carmen M. Martínez Varea -- Trends and evolution of the plant-based diet in prehistoric Iberia: a view from archaeobotany -- Leonor Peña-Chocarro, Guillem Pérez-Jordà -- Unearthing a new food culture: fruits in early modern Ireland -- Meriel McClatchie, Susan Flavin, Ellen OCarroll -- Let nothing go hungry: the indigenous worldview of Andean food and feeding -- Christine A. Hastorf -- Grinding and pounding in Early Neolithic southeastern Europe: culinary preferences and social dimensions of plantfood processing -- Ismini Ninou, Nikos Efstratiou, Soultana-Maria Valamoti -- Grinding practices in prehistoric north and central Greece: evidence from the use-wear analysis -- Danai Chondrou, Maria Bofill, Haris Procopiou, Roberto Vargiolu, Hassan Zahouani, Eleftheria Almasidou, Tasos Bekiaris, Ismini Ninou, Soultana Maria Valamoti -- The daily grind. Investigating the contexts of food grinding practices and tools in the Neolithic of southeastern Europe -- Tasos Bekiaris, Danai Chondrou, Ismini Ninou, Soultana-Maria Valamoti -- Cooking on the rocks? An interdisciplinary approach on the use of burnt stone slabs from Neolithic Avgi, Kastoria -- Tasos Bekiaris, Nikos Katsikaridis, Christos L. Stergiou, Georgia Stratouli. Grinding systems as cultural markers at the turn of the 6th millennium BC in north-western continental Europe -- Caroline Hamon -- Cooking in progress: evolution and diversity of cooking pottery in prehistoric northern Greece and Bulgaria -- Anastasia Dimoula, Zoi Tsirtsoni, Paraskevi Yiouni, Alexander Chohadzhiev, Pascal Darcque, Maria Ivanova, Chaido Koukouli-Chryssanthaki, Sophia Koulidou, Krassimir Leshtakov, Petar Leshtakov, Konstantinos Filis, Dimitria Malamidou, Nikos Merousis, Aik -- Plant boiling among the first pottery-making societies in the southern Levant: an insight from charred residues of pottery -- Julien Vieugué, Monica Ramsey, Yosef Garfinkel -- Cooking in Bronze Age northern Greece: an investigation of thermal structures -- Evanthia Papadopoulou, Sandra Prévost-Dermarkar, Anastasia Dimoula, Niki Chondrou, Soultana-Maria Valamoti -- Clay cooking ware and kitchen equipment in the ancient Greek household -- Eleni Manakidou -- Preparing vegetables in ceramic pots over a hearth fire: using Minoan cookware to understand plant-based dishes in the ancient world -- Jerolyn E. Morrison -- Glume wheats in modern Greece: lessons for antiquity -- Paul Halstead -- Modern research and efforts for the organic restoration of prehistoric wheat in Greece -- Kostas Koutis, Evangelos Korpetis, Parthenopi E. Ralli, †Nikolaos Stavropoulos -- Acorns as an alternative vital food resource today: an example from Kea Island, Greece -- Marcie Mayer -- Food plants and commensality among early farmers in the Iberian Peninsula: connecting pioneering and modern kitchens -- Anna B. Barberà, Sandra Lozano, Ferran Adrià, Ramon Buxó, Antoni Palomo -- "If you brew it, they will come": experimental archaeology, ancient alchohol and US museums -- Bettina Arnold -- Contributors -- Blank Page -- Blank Page. |
| Record Nr. | UNINA-9910838381903321 |
Valamoti Soultana Maria
|
||
| Leiden : , : Sidestone Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages
| Plant Foods of Greece : A Culinary Journey to the Neolithic and Bronze Ages |
| Autore | Valamoti Soultana Maria |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Tuscaloosa : , : University of Alabama Press, , 2023 |
| Descrizione fisica | 1 online resource (513 pages) |
| Disciplina | 394.1/20938 |
| Collana | Archaeology of Food Series |
| Soggetto topico |
Prehistoric peoples - Food - Greece
Food habits - Greece - History - To 1500 Plants, Edible - Greece - History - To 1500 Neolithic period - Greece Bronze age - Greece |
| ISBN |
9780817394530
9780817321598 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- Preface -- Acknowledgments -- Introduction: Stories Told from Ancient Grains an Archaeobotanical Exploration of Prehistoric Cuisine -- 1. The Dawn of a New Culinary Landscape: Plant Foods of Europe's First Farmers -- 2. Prehistoric Cereal Foods -- 3. Pulses: Adding Protein, Color, and Variety -- 4. Oil Plants in the Prehistoric Cuisines of the Aegean -- 5. Beyond Prehistoric Fields: The Harvest of Fruits and Nuts -- 6. Special Fermented Brews: Exploring the Alcoholic Drinks of Prehistoric Greece -- 7. A Cuisine of Healing -- 8. The Transformation of Plants into Dishes: Cooking for Daily and Special Occasions -- 9. Plant Foods and Identity in Prehistoric Greece -- 10. Eating the Past: Ancient Grains, Prehistoric Cuisine, and the Public -- 11. Cooking with Plant Ingredients of Prehistoric Greece: Recipes -- Appendix A: Tables -- Appendix B: AMS Dates -- References Cited -- Index. |
| Record Nr. | UNINA-9910861064503321 |
|
Valamoti Soultana Maria
|
||
| Tuscaloosa : , : University of Alabama Press, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||