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Food safety and imports [[electronic resource] ] : an analysis of FDA food-related import refusal reports / / Jean C. Buzby, Laurian J. Unnevehr, and Donna Roberts
| Food safety and imports [[electronic resource] ] : an analysis of FDA food-related import refusal reports / / Jean C. Buzby, Laurian J. Unnevehr, and Donna Roberts |
| Autore | Buzby Jean C |
| Pubbl/distr/stampa | Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] |
| Descrizione fisica | iv, 41 : digital, PDF file |
| Altri autori (Persone) |
UnnevehrLaurian
RobertsDonna |
| Collana | Economic information bulletin |
| Soggetto topico |
Food adulteration and inspection - United States
Food - United States - Safety measures Food industry and trade - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Food safety and imports |
| Record Nr. | UNINA-9910697669703321 |
Buzby Jean C
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| Washington, D.C. : , : U.S. Dept. of Agriculture, Economic Research Service, , [2008] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food safety and international trade / / Jean C. Buzby ; Laurian Unnevehr
| Food safety and international trade / / Jean C. Buzby ; Laurian Unnevehr |
| Autore | Buzby Jean C. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (2 pages) : illustrations |
| Collana | Issues in diet, safety, and health / Agriculture information bulletin |
| Soggetto topico |
Food - Safety measures
Food industry and trade - United States - Safety measures Food adulteration and inspection - International cooperation International trade - Safety measures |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910704147603321 |
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Buzby Jean C.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Resolving trade disputes arising from trends in food safety regulation : the role of the multilateral governance framework / / Donna Roberts ; Laurian Unnevehr
| Resolving trade disputes arising from trends in food safety regulation : the role of the multilateral governance framework / / Donna Roberts ; Laurian Unnevehr |
| Autore | Roberts Donna H. |
| Pubbl/distr/stampa | [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 |
| Descrizione fisica | 1 online resource (2 pages) |
| Collana | Issues in diet, safety, and health / Agriculture information bulletin |
| Soggetto topico |
Food industry and trade - Safety measures
Food - Safety measures Food law and legislation Food industry and trade |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Resolving trade disputes arising from trends in food safety regulation |
| Record Nr. | UNINA-9910704147403321 |
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Roberts Donna H.
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| [Washington, D.C.] : , : United States Department of Agriculture, Economic Research Service, , 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Safe Food Imperative : : Accelerating Progress in Low- and Middle-Income Countries / / Steven Jaffee
| The Safe Food Imperative : : Accelerating Progress in Low- and Middle-Income Countries / / Steven Jaffee |
| Autore | Jaffee Steven |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2018 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 363.1926 |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Food - Safety measures
Food handling |
| ISBN | 1-4648-1346-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half Title; Title; Copyright; Contents; Foreword; Acknowledgments; About the Lead Authors; About the Contributors; Executive Summary; Abbreviations; Introduction; The Food Safety Context; Aims and Audiences; Study Methods; Structure of the Report; 1. Why Safe Food Matters to Economic Development; Introduction; Food Safety and the Sustainable Development Goals; Understanding the Socioeconomic Impacts of Unsafe Food; The Food Safety Life Cycle; Summary; References; 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries; Introduction The Public Health Burden of Foodborne DiseaseEconomic Costs of Foodborne Disease; Food Safety Risks in LMIC Domestic Markets; The Costs of Domestic Food Safety Failures; The Costs of Food Safety Failures in Trade; Summary; References; 3. The Status of Food Safety Management in Developing Countries; Food Safety Capacity; Factors That Motivate Food Safety Capacity and Behavioral Change; Benchmarking Food Safety Capacity; The Public Sector's Capacities for Managing Domestic Food Safety Risks; The Alternatives to Public Regulation; Enabling Smallholder Farmers to Be Food Safety Compliant The State of Capacities for Managing Trade-Related Food Safety RisksMoving toward Risk-Based Imported Food Controls; Summary; References; 4. Strengthening Food Safety Management Systems; Introduction; Steps toward a More Effective Food Safety Policy Framework; Better Implementation: Moving from Policy to Action; References; 5. The Way Forward; Conclusions; A Call to Action for Various Stakeholders; Priorities among Countries at Different Stages of the Food Safety Life Cycle; Reference; Boxes; ES. 1 Recommendations for Stakeholders in the Food Safety Life Cycle 1.1 Food Safety and the Sustainable Development Goals1.2 Market Failures Associated with Food Safety; 1.3 Dietary Changes in Low- and Middle-Income Countries; 1.4 The Link between Supermarket Penetration and Income per Capita; 1.5 Consumer Willingness to Pay for Food Safety; 1.6 Personal and Institutional Trust in Food Safety Systems; 2.1 Aflatoxins, Staple Crops, and Public Health; 2.2 The "Good" and "Bad" Food Safety Practices of Consumers; 2.3 Antimicrobial Resistance and Links to Food; 2.4 Estimating the Economic Burden of Foodborne Disease; 2.5 Sudan Red Dye in Chili Powder from India 2.6 Brazil's Tainted Meat Scandal3.1 Food Safety Culture: What Happens When No One Is Looking; 3.2 Food Handlers, Training, and Behavioral Change; 3.3 Tackling Risks from Animal-Based Foods in Vietnam; 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation; 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya; 3.6 Investing in Ukraine's Food Sector to Secure New Markets; 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices; 4.1 Food Safety Lead Agencies in Chile and India; 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls |
| Record Nr. | UNINA-9910793253603321 |
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Jaffee Steven
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| Washington, D.C. : , : The World Bank, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Safe Food Imperative : : Accelerating Progress in Low- and Middle-Income Countries / / Steven Jaffee
| The Safe Food Imperative : : Accelerating Progress in Low- and Middle-Income Countries / / Steven Jaffee |
| Autore | Jaffee Steven |
| Pubbl/distr/stampa | Washington, D.C. : , : The World Bank, , 2018 |
| Descrizione fisica | 1 online resource (208 pages) |
| Disciplina | 363.1926 |
| Collana | Agriculture and Food Series |
| Soggetto topico |
Food - Safety measures
Food handling |
| ISBN | 1-4648-1346-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Half Title; Title; Copyright; Contents; Foreword; Acknowledgments; About the Lead Authors; About the Contributors; Executive Summary; Abbreviations; Introduction; The Food Safety Context; Aims and Audiences; Study Methods; Structure of the Report; 1. Why Safe Food Matters to Economic Development; Introduction; Food Safety and the Sustainable Development Goals; Understanding the Socioeconomic Impacts of Unsafe Food; The Food Safety Life Cycle; Summary; References; 2. Evidence on the Burden of Unsafe Food in Low- and Middle-Income Countries; Introduction The Public Health Burden of Foodborne DiseaseEconomic Costs of Foodborne Disease; Food Safety Risks in LMIC Domestic Markets; The Costs of Domestic Food Safety Failures; The Costs of Food Safety Failures in Trade; Summary; References; 3. The Status of Food Safety Management in Developing Countries; Food Safety Capacity; Factors That Motivate Food Safety Capacity and Behavioral Change; Benchmarking Food Safety Capacity; The Public Sector's Capacities for Managing Domestic Food Safety Risks; The Alternatives to Public Regulation; Enabling Smallholder Farmers to Be Food Safety Compliant The State of Capacities for Managing Trade-Related Food Safety RisksMoving toward Risk-Based Imported Food Controls; Summary; References; 4. Strengthening Food Safety Management Systems; Introduction; Steps toward a More Effective Food Safety Policy Framework; Better Implementation: Moving from Policy to Action; References; 5. The Way Forward; Conclusions; A Call to Action for Various Stakeholders; Priorities among Countries at Different Stages of the Food Safety Life Cycle; Reference; Boxes; ES. 1 Recommendations for Stakeholders in the Food Safety Life Cycle 1.1 Food Safety and the Sustainable Development Goals1.2 Market Failures Associated with Food Safety; 1.3 Dietary Changes in Low- and Middle-Income Countries; 1.4 The Link between Supermarket Penetration and Income per Capita; 1.5 Consumer Willingness to Pay for Food Safety; 1.6 Personal and Institutional Trust in Food Safety Systems; 2.1 Aflatoxins, Staple Crops, and Public Health; 2.2 The "Good" and "Bad" Food Safety Practices of Consumers; 2.3 Antimicrobial Resistance and Links to Food; 2.4 Estimating the Economic Burden of Foodborne Disease; 2.5 Sudan Red Dye in Chili Powder from India 2.6 Brazil's Tainted Meat Scandal3.1 Food Safety Culture: What Happens When No One Is Looking; 3.2 Food Handlers, Training, and Behavioral Change; 3.3 Tackling Risks from Animal-Based Foods in Vietnam; 3.4 Shifting Paradigms and Responsibilities in Food Safety Regulation; 3.5 Limitations of Market-Based Incentives: Aflatoxin Controls in Kenya; 3.6 Investing in Ukraine's Food Sector to Secure New Markets; 3.7 Training of Trainers: Bangladesh Aquaculture and India Spices; 4.1 Food Safety Lead Agencies in Chile and India; 4.2 Uruguay's Risk-Based Approach to Strengthening Food Safety Controls |
| Record Nr. | UNINA-9910823844903321 |
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Jaffee Steven
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| Washington, D.C. : , : The World Bank, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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