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Evolution of the Human Diet [[electronic resource] ] : The Known, the Unknown, and the Unknowable
| Evolution of the Human Diet [[electronic resource] ] : The Known, the Unknown, and the Unknowable |
| Autore | Ungar Peter S |
| Pubbl/distr/stampa | Oxford, : Oxford University Press, USA, 2006 |
| Descrizione fisica | 1 online resource (428 p.) |
| Disciplina |
599.938
930.1 |
| Collana | Human Evolution Series |
| Soggetto topico |
Dental anthropology
Diet Fossil hominids Human remains (Archaeology) Prehistoric peoples Teeth, Fossil Prehistoric peoples - Food Fossil hominids - History Diet - history Paleontology Biological Evolution Feeding Behavior Hominidae Paleontology - methods Physical Anthropology Anthropology Social Sciences |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-23512-5
0-19-534601-7 9786612235122 1-280-90790-8 0-19-804047-4 1-4294-6902-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; I. Introduction; II. The Hominin Fossil Record; III. The Archaeological Record; IV. Paleoecology and Modeling; V. Implications of Studies of Early Hominin Diets; Index |
| Record Nr. | UNINA-9910450787403321 |
Ungar Peter S
|
||
| Oxford, : Oxford University Press, USA, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evolution of the Human Diet [[electronic resource] ] : The Known, the Unknown, and the Unknowable
| Evolution of the Human Diet [[electronic resource] ] : The Known, the Unknown, and the Unknowable |
| Autore | Ungar Peter S |
| Pubbl/distr/stampa | Oxford, : Oxford University Press, USA, 2006 |
| Descrizione fisica | 1 online resource (428 p.) |
| Disciplina |
599.938
930.1 |
| Collana | Human Evolution Series |
| Soggetto topico |
Dental anthropology
Diet Fossil hominids Human remains (Archaeology) Prehistoric peoples Teeth, Fossil Prehistoric peoples - Food Fossil hominids - History Diet - history Paleontology Biological Evolution Feeding Behavior Hominidae Paleontology - methods Physical Anthropology Anthropology Social Sciences |
| ISBN |
0-19-771291-6
1-282-23512-5 0-19-534601-7 9786612235122 1-280-90790-8 0-19-804047-4 1-4294-6902-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; I. Introduction; II. The Hominin Fossil Record; III. The Archaeological Record; IV. Paleoecology and Modeling; V. Implications of Studies of Early Hominin Diets; Index |
| Record Nr. | UNINA-9910777036003321 |
|
Ungar Peter S
|
||
| Oxford, : Oxford University Press, USA, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Evolution of the Human Diet : The Known, the Unknown, and the Unknowable
| Evolution of the Human Diet : The Known, the Unknown, and the Unknowable |
| Autore | Ungar Peter S |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, : Oxford University Press, USA, 2006 |
| Descrizione fisica | 1 online resource (428 p.) |
| Disciplina |
599.938
930.1 |
| Collana | Human Evolution Series |
| Soggetto topico |
Dental anthropology
Diet Fossil hominids Human remains (Archaeology) Prehistoric peoples Teeth, Fossil Prehistoric peoples - Food Fossil hominids - History Diet - history Paleontology Biological Evolution Feeding Behavior Hominidae Paleontology - methods Physical Anthropology Anthropology Social Sciences |
| ISBN |
0-19-029309-8
0-19-771291-6 1-282-23512-5 0-19-534601-7 9786612235122 1-280-90790-8 0-19-804047-4 1-4294-6902-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Contributors; I. Introduction; II. The Hominin Fossil Record; III. The Archaeological Record; IV. Paleoecology and Modeling; V. Implications of Studies of Early Hominin Diets; Index |
| Record Nr. | UNINA-9910960619703321 |
|
Ungar Peter S
|
||
| Oxford, : Oxford University Press, USA, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Human diet [[electronic resource] ] : its origin and evolution / / edited by Peter S. Ungar and Mark F. Teaford
| Human diet [[electronic resource] ] : its origin and evolution / / edited by Peter S. Ungar and Mark F. Teaford |
| Pubbl/distr/stampa | Westport, Conn., : Bergin & Garvey, 2002 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 930.1 |
| Altri autori (Persone) |
UngarPeter S
TeafordMark Franklyn <1951-> |
| Soggetto topico |
Prehistoric peoples - Food
Hunting, Prehistoric Agriculture, Prehistoric Hunting and gathering societies Diet - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-90840-8
9786610908400 0-313-01139-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Chapter 1 Perspectives on the Evolution of Human Diet""; ""Chapter 2 Evolution, Diet, and Health""; ""Chapter 3 Post- Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition""; ""Chapter 4 Early Childhood Health in Foragers""; ""Chapter 5 Meat- Eating, Grandmothering, and the Evolution of Early Human Diets""; ""Chapter 6 A Two- Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber""; ""Chapter 7 Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?""
""Chapter 8 Hunter� Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence""""Chapter 9 Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example""; ""Chapter 10 Paleontological Evidence for the Diets of African Plio- Pleistocene Hominins with Special Reference to Early Homo""; ""Bibliography""; ""Index""; ""About the Editors and Contributors"" |
| Record Nr. | UNINA-9910456243503321 |
| Westport, Conn., : Bergin & Garvey, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Human diet [[electronic resource] ] : its origin and evolution / / edited by Peter S. Ungar and Mark F. Teaford
| Human diet [[electronic resource] ] : its origin and evolution / / edited by Peter S. Ungar and Mark F. Teaford |
| Pubbl/distr/stampa | Westport, Conn., : Bergin & Garvey, 2002 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 930.1 |
| Altri autori (Persone) |
UngarPeter S
TeafordMark Franklyn <1951-> |
| Soggetto topico |
Prehistoric peoples - Food
Hunting, Prehistoric Agriculture, Prehistoric Hunting and gathering societies Diet - History |
| ISBN |
1-280-90840-8
9786610908400 0-313-01139-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Chapter 1 Perspectives on the Evolution of Human Diet""; ""Chapter 2 Evolution, Diet, and Health""; ""Chapter 3 Post- Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition""; ""Chapter 4 Early Childhood Health in Foragers""; ""Chapter 5 Meat- Eating, Grandmothering, and the Evolution of Early Human Diets""; ""Chapter 6 A Two- Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber""; ""Chapter 7 Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?""
""Chapter 8 Hunter� Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence""""Chapter 9 Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example""; ""Chapter 10 Paleontological Evidence for the Diets of African Plio- Pleistocene Hominins with Special Reference to Early Homo""; ""Bibliography""; ""Index""; ""About the Editors and Contributors"" |
| Record Nr. | UNINA-9910780350303321 |
| Westport, Conn., : Bergin & Garvey, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Human diet : its origin and evolution / / edited by Peter S. Ungar and Mark F. Teaford
| Human diet : its origin and evolution / / edited by Peter S. Ungar and Mark F. Teaford |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Westport, Conn. : , : Praeger, , 2002 |
| Descrizione fisica | 1 online resource (210 p.) |
| Disciplina | 930.1 |
| Altri autori (Persone) |
UngarPeter S
TeafordMark Franklyn <1951-> |
| Soggetto topico |
Prehistoric peoples - Food
Hunting, Prehistoric Agriculture, Prehistoric Hunting and gathering societies Diet - History |
| ISBN |
9798400667206
9786610908400 9781280908408 1280908408 9780313011399 0313011397 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Contents""; ""Chapter 1 Perspectives on the Evolution of Human Diet""; ""Chapter 2 Evolution, Diet, and Health""; ""Chapter 3 Post- Pleistocene Human Evolution: Bioarcheology of the Agricultural Transition""; ""Chapter 4 Early Childhood Health in Foragers""; ""Chapter 5 Meat- Eating, Grandmothering, and the Evolution of Early Human Diets""; ""Chapter 6 A Two- Stage Model of Increased Dietary Quality in Early Hominid Evolution: The Role of Fiber""; ""Chapter 7 Plants of the Apes: Is There a Hominoid Model for the Origins of the Hominid Diet?""
""Chapter 8 Hunter� Gatherer Diets: Wild Foods Signal Relief from Diseases of Affluence""""Chapter 9 Hominid Dietary Niches from Proxy Chemical Indicators in Fossils: The Swartkrans Example""; ""Chapter 10 Paleontological Evidence for the Diets of African Plio- Pleistocene Hominins with Special Reference to Early Homo""; ""Bibliography""; ""Index""; ""About the Editors and Contributors"" |
| Record Nr. | UNINA-9910953451203321 |
| Westport, Conn. : , : Praeger, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||