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Biology of Microorganisms on Grapes, in Must and in Wine / / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich
| Biology of Microorganisms on Grapes, in Must and in Wine / / edited by Helmut König, Gottfried Unden, Jürgen Fröhlich |
| Edizione | [2nd ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 |
| Descrizione fisica | 1 online resource (XXII, 710 p. 128 illus., 92 illus. in color.) |
| Disciplina | 664.001579 |
| Soggetto topico |
Microbiology
Agriculture Plant biochemistry Food—Biotechnology Food Microbiology Applied Microbiology Plant Biochemistry Food Science |
| ISBN | 3-319-60021-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Diversity of Microorganisms -- Lactic Acid Bacteria -- Acetic Acid Bacteria -- Yeasts -- Fungi of Grapes -- Viruses of Wine-Associated Yeast and Bacteria -- Yeast Mixtures and Saccharomyces Hybrids: Suitable Tools for Performing More Sophisticated Must Fermentations.-Phytopathogenic Microorganisms on Vine -- Primary, Secondary and Energy Metabolism -- Sugar Metabolism by Saccharomyces and non-Saccharomyces Yeasts -- Metabolism and Tansport of Sugars and Organic Acids by Lactic Acid Bacteria from Wine and Must -- Amino Acid Metabolisms and Production of Biogenic Amines and Ethyl Carbamate -- Usage and Formation of Sulphur Compounds -- Polysaccharide Production by Grapes, Must, and Wine Microorganisms -- Microbial Enzymes: Relevance for Winemaking -- Laccases of Botrytis cinerea -- Polyphenol Oxidases from Wine Grapes -- Stimulating and Inhibitory Growth Factors -- Physical and Chemical Stress Factors in Yeast -- Physical and Chemical Stress Factors in Lactic Acid Bacteria -- Influence of Phenolic Compounds and Tannins on Wine-Related Microorganisms -- Molecular Biology and Regulation -- Genomic evolution and adaptation to wine of Oenococcus oeni -- The Genome of Acetic Acid Bacteria -- Plasmids from Wine-Related Lactic Acid Bacteria -- Modern Methods -- Molecular Methods for Identification of Wine Microorganisms and Yeast Development -- Maintenance of Wine-Associated Microorganisms -- DNA Arrays -- Application of Yeast and Bacteria as Starter Cultures -- Application of Microbial Enzymes during Wine Making -- Mass Spectrometry, a powerful tool for the identification of wine-related bacteria and yeast. |
| Record Nr. | UNINA-9910253939403321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Host - pathogen interaction : microbial metabolism, pathogenicity and antiinfectives / / edited by Gottfried Unden, Eckhard Thines, and Anja Schüffler
| Host - pathogen interaction : microbial metabolism, pathogenicity and antiinfectives / / edited by Gottfried Unden, Eckhard Thines, and Anja Schüffler |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Company KGaA, , 2016 |
| Descrizione fisica | 1 online resource (237 pages.) |
| Disciplina | 577.857 |
| Collana | Drug discovery in infectious diseases |
| Soggetto topico |
Host-parasite relationships
Communicable diseases Infection Pathogenic microorganisms Anti-infective agents |
| ISBN |
3-527-68241-4
3-527-68238-4 3-527-68239-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Preface; Cover Legend; List of Contributors; Part One Adaptation of Microbial Metabolism in Host/Pathogen Interaction; Chapter 1 Metabolic Adaptation of Human Pathogenic Yersiniae; Introduction; Yersinia Life Cycles and Pathogenesis; Carbon Metabolism and Links to Yersinia Pathogenesis; Food Sources, Nutrient Sequestration, and Utilization; Metabolic Pathways of Yersinia Crucial for Virulence; Nutritional Virulence: Nutritional Adaptation Important for Pathogenesis; Coordinated Control of Carbon Metabolism and Virulence; Importance of Ions
Importance of the Csr SystemImportance of CCR and the cAMP-Crp Complex; Importance of Posttranscriptional Regulation Strategies; Conclusions; Acknowledgments; References; Chapter 2 Crosstalk between Metabolism and Virulence of Legionella pneumophila; Introduction; Key Metabolic Features of L. pneumophila; Serine and Glucose Metabolism of L. pneumophila under In Vitro Conditions; Metabolism of L. pneumophila under Intracellular Conditions; Metabolic Adaptation during the Life Cycle of Intracellular L. pneumophila; Metabolic Host Cell Responses Triggered by Intracellular L. pneumophila ConclusionReferences; Chapter 3 Metabolism of Intracellular Salmonella enterica; Introduction; S. enterica-A Metabolic Generalist; Metabolism of Glucose by S. enterica; Connection to the TCA Cycle by Oxidative Decarboxylation of Pyruvate; The Important Role of the TCA Cycle and Anaplerotic Reactions; Metabolism of Intracellular S. enterica; The Metabolism of S. enterica Compared to Other Important Intracellular and Gastrointestinal Pathogens; Salmonella Induce Networks of Tubular Structures-Access to Host-Derived Nutrients?; S. enterica Has a Bimodal Lifestyle in Epithelial Cells Salmonella Metabolism Limits Possibilities for New AntimicrobialsConclusions; References; Chapter 4 The Human Microbiome in Health and Disease; Introduction; Methods for Characterizing the Microbiota; Diet and Geographical Factors; Functional Gastrointestinal Disorders; Manipulation of the Microbiota; Conclusions; Acknowledgments; References; Chapter 5 Mechanisms of Dysbiosis in the Inflamed Gut; Introduction; Dysbiosis during Inflammatory Diseases of the Gastrointestinal Tract; Nutrient Acquisition by Commensal Bacteria in the Normal Gut Nutritional Mechanisms for Dysbiosis in the Inflamed GutInflammation-Driven Bloom of Enteric Pathogens in the Gut Lumen; How Anaerobic Respiration Enhances Growth in the Inflamed Gut; Conclusions; References; Chapter 6 Strategies for Nutrient Acquisition by Magnaporthe oryzae during the Infection of Rice; Introduction; Adhesion and Germination; Appressorium Formation; Penetration; Growth in Planta: The Biotrophic Growth Phase; Growth in Planta: Necrotrophic Growth Phase; Growth in Planta: Sporulation; Life Outside of the Rice Plant; Conclusion; References Part Two New Inhibitors and Targets of Infectious Diseases |
| Record Nr. | UNINA-9910136459603321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Company KGaA, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Host - pathogen interaction : microbial metabolism, pathogenicity and antiinfectives / / edited by Gottfried Unden, Eckhard Thines, and Anja Schüffler
| Host - pathogen interaction : microbial metabolism, pathogenicity and antiinfectives / / edited by Gottfried Unden, Eckhard Thines, and Anja Schüffler |
| Pubbl/distr/stampa | Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Company KGaA, , 2016 |
| Descrizione fisica | 1 online resource (237 pages.) |
| Disciplina | 577.857 |
| Collana | Drug discovery in infectious diseases |
| Soggetto topico |
Host-parasite relationships
Communicable diseases Infection Pathogenic microorganisms Anti-infective agents |
| ISBN |
3-527-68241-4
3-527-68238-4 3-527-68239-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title Page; Copyright; Contents; Preface; Cover Legend; List of Contributors; Part One Adaptation of Microbial Metabolism in Host/Pathogen Interaction; Chapter 1 Metabolic Adaptation of Human Pathogenic Yersiniae; Introduction; Yersinia Life Cycles and Pathogenesis; Carbon Metabolism and Links to Yersinia Pathogenesis; Food Sources, Nutrient Sequestration, and Utilization; Metabolic Pathways of Yersinia Crucial for Virulence; Nutritional Virulence: Nutritional Adaptation Important for Pathogenesis; Coordinated Control of Carbon Metabolism and Virulence; Importance of Ions
Importance of the Csr SystemImportance of CCR and the cAMP-Crp Complex; Importance of Posttranscriptional Regulation Strategies; Conclusions; Acknowledgments; References; Chapter 2 Crosstalk between Metabolism and Virulence of Legionella pneumophila; Introduction; Key Metabolic Features of L. pneumophila; Serine and Glucose Metabolism of L. pneumophila under In Vitro Conditions; Metabolism of L. pneumophila under Intracellular Conditions; Metabolic Adaptation during the Life Cycle of Intracellular L. pneumophila; Metabolic Host Cell Responses Triggered by Intracellular L. pneumophila ConclusionReferences; Chapter 3 Metabolism of Intracellular Salmonella enterica; Introduction; S. enterica-A Metabolic Generalist; Metabolism of Glucose by S. enterica; Connection to the TCA Cycle by Oxidative Decarboxylation of Pyruvate; The Important Role of the TCA Cycle and Anaplerotic Reactions; Metabolism of Intracellular S. enterica; The Metabolism of S. enterica Compared to Other Important Intracellular and Gastrointestinal Pathogens; Salmonella Induce Networks of Tubular Structures-Access to Host-Derived Nutrients?; S. enterica Has a Bimodal Lifestyle in Epithelial Cells Salmonella Metabolism Limits Possibilities for New AntimicrobialsConclusions; References; Chapter 4 The Human Microbiome in Health and Disease; Introduction; Methods for Characterizing the Microbiota; Diet and Geographical Factors; Functional Gastrointestinal Disorders; Manipulation of the Microbiota; Conclusions; Acknowledgments; References; Chapter 5 Mechanisms of Dysbiosis in the Inflamed Gut; Introduction; Dysbiosis during Inflammatory Diseases of the Gastrointestinal Tract; Nutrient Acquisition by Commensal Bacteria in the Normal Gut Nutritional Mechanisms for Dysbiosis in the Inflamed GutInflammation-Driven Bloom of Enteric Pathogens in the Gut Lumen; How Anaerobic Respiration Enhances Growth in the Inflamed Gut; Conclusions; References; Chapter 6 Strategies for Nutrient Acquisition by Magnaporthe oryzae during the Infection of Rice; Introduction; Adhesion and Germination; Appressorium Formation; Penetration; Growth in Planta: The Biotrophic Growth Phase; Growth in Planta: Necrotrophic Growth Phase; Growth in Planta: Sporulation; Life Outside of the Rice Plant; Conclusion; References Part Two New Inhibitors and Targets of Infectious Diseases |
| Record Nr. | UNINA-9910816039503321 |
| Weinheim, Germany : , : Wiley-VCH Verlag GmbH & Company KGaA, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||