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Taste, Waste and the New Materiality of Food / / Bethaney Turner
| Taste, Waste and the New Materiality of Food / / Bethaney Turner |
| Autore | Turner Bethaney |
| Pubbl/distr/stampa | Milton Park, Abingdon, Oxon : , : Taylor & Francis, , 2019 |
| Descrizione fisica | 1 online resource (viii, 238 pages) |
| Disciplina | 363.7288 |
| Collana | Critical Food Studies |
| Soggetto topico | Food waste |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. An appetiser: eating, being and playing with convivial dignity -- 3. Introducing Taste -- 4. Growing a taste for togetherness -- 5. Taste in shopping -- 6. Taste in competition -- 7. Introducing waste -- 8. Waste in the home -- 9. Composting in the home -- 10. Ugly food and food waste redistribution -- 11. New grammars for the Anthropocene: playful tinkering with convivial dignity. |
| Record Nr. | UNINA-9910624351903321 |
Turner Bethaney
|
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| Milton Park, Abingdon, Oxon : , : Taylor & Francis, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Taste, waste and the new materiality of food / / Bethaney Turner
| Taste, waste and the new materiality of food / / Bethaney Turner |
| Autore | Turner Bethaney |
| Pubbl/distr/stampa | Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2018 |
| Descrizione fisica | 1 online resource (247 pages) |
| Disciplina | 178 |
| Collana | Critical food studies series |
| Soggetto topico |
Food consumption - Moral and ethical aspects
Food consumption - Environmental aspects Taste Fair trade foods Food waste |
| ISBN |
0-429-75520-1
0-429-42450-7 0-429-75519-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Half Title; Series Page; Title Page; Copyright Page; Table of Contents; Acknowledgements; 1. Introduction; Introduction; Food in the city: exploring ethico-political potentialities; Encountering food in Canberra, Australia; Sketching out the theoretical terrain: attuning to material relations; Mapping the flows; References; 2. An appetiser: eating, being and playing with convivial dignity; Introduction; Digesting the material world; Alternative subjects in the Anthropocene: narrativising material matters; Material-semiotic experimentation: the pursuit of playful variations
Understanding convivial dignityConclusion; References; 3. Introducing Taste; Introduction; Embodying taste; The shaping of tastes; Playful experimentations with taste; Conclusion; References; 4. Growing a taste for togetherness; Introduction; The emergence of urban agriculture; Tastes of togetherness in lively relations; Tasting the past, adaptive presents and uncertain futures; Playing with the pleasures of taste; Expanding gustatory tastes, making do and encountering the unknown; Conclusion; References; 5. Taste in shopping; Introduction; Caring in alternative food networks A taste for AFNsA feel for uncertainty; A taste for adaptability; Conclusion; References; 6. Taste in competition; Introduction; Situating agricultural shows; The spectacle of the Royal Canberra Show; Taste, judging and being moved at the show; Relational tastes on show; Conclusion; References; 7. Introducing waste; Introduction; Confronting excess: the generative potential of encounters with waste's vitalities; Food flows: placing, removing and obscuring; Conceptualising food waste; The affective force of visceral encounters with food waste; Conclusion; References; 8. Waste in the home IntroductionThe affective force of food waste in homes; The trouble with food waste reduction campaigns; Moving and being moved by food; Appreciating abundance and scarcity; Conclusion; References; 9. Composting in the home; Introduction; The propositional nature of compost; Compost as risky togetherness-in-relation: beyond attachment and detachment; Conclusion; References; 10. Ugly food and food waste redistribution; Introduction; Challenging aesthetic standards with ugly food; Food redistribution: deferring responsibility for surplus Food rescue and householder waste reduction: valuing the vitality of human and nonhuman inputsConclusion; References; 11. New grammars for the Anthropocene; Introduction; Risky play: tinkering with alternative conceptions of the Anthropos; Narrativising non-anthropocentric subjects and practices; Playing with semantics: the affective force of convivial dignity; Learnings from and with the; References; Index |
| Record Nr. | UNINA-9910831869703321 |
| Turner Bethaney | ||
| Abingdon, Oxon ; ; New York, NY : , : Routledge, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||