Innovation and Development in Agricultural and Food Systems |
Autore | Faure Guy |
Pubbl/distr/stampa | éditions Quae, 2018 |
Descrizione fisica | 1 online resource (257 pages) |
Altri autori (Persone) |
ChiffoleauYuna
Gouletédéric TempleLudovic TouzardJean-Marc |
Collana | Synthèses |
Soggetto topico | Agricultural science |
Soggetto non controllato |
agriculture
alimentation conseil technique |
ISBN | 2-7592-2960-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Intro -- Table des matières -- Innovation and development in agricultural and food systems -- Introduction - Reviving perspectives on innovation in agriculture and food systems -- Part 1 - Renewing agricultural approaches -- Part 2 - Forms of innovation in agriculture and the food sector -- Part 3 - Providing support to the actors of innovation -- Bibliography -- Part 4 - Evaluating the effects of innovations -- Afterword - What types of innovation for sustainable agriculture? -- List of authors. |
Record Nr. | UNINA-9910350196303321 |
Faure Guy
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éditions Quae, 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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Innovation et développement dans les systèmes agricoles et alimentaires / / Guy Faure, Yuna Chiffoleau, Frédéric Goulet, Ludovic Temple, Jean-Marc Touzard |
Autore | Andrieu Nadine |
Pubbl/distr/stampa | Versailles, : Éditions Quæ, 2019 |
Descrizione fisica | 1 online resource (260 p.) |
Altri autori (Persone) |
BarbierJean-Marc
BoucherFrançois BousquetFrançois BridierBernard BrivesHélène CerdanClaire ChabrolDidier ChiaEduardo ChiffoleauYuna CialdellaNathalie ClémentCamille DanflousJean-Paul DelmotteSylvestre Devaux-SpatarakisAgathe Duffaud-PrévostMarie-Laure DuguéPatrick DulcireMichel FaureGuy FerréThierry FournierStéphane GasselinPierre GiraudGaël GouletFrédéric Hasnaoui AmriNabil HavardMichel HossardLaure JarrigeFrançoise LaurensLucette Le GalPierre-Yves Marie-VivienDelphine MichelIsabelle MichelLaura MoumouniIsmaïl M MouretSébastien NougarèdesBrigitte PaturelDominique PédelahorePhilippe PenotÉric PerrinColine PorcherJocelyne QuiédevilleSylvain RebuffelPierre RobineauOphélie RuaultClaire SautierDenis ScherommPascale SibeletNicole SierraZayda SitoLuanda SoulardChristophe-Toussaint StarkFabien TallonHélène TempleLudovic ToillierAurélie TourdonnetStéphane de TouzardJean-Marc TrébuilGuy Ubilla-BravoGerardo |
Collana | Synthèses |
Soggetto topico |
Economics
Environmental Studies agriculture innovation agroalimentaire |
Soggetto non controllato |
agriculture
innovation agroalimentaire |
ISBN |
2-7592-3026-0
2-7592-2814-2 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Altri titoli varianti | INNOVATION ET DEVELOPPEMENT DANS LES SYSTEMES AGRICOLES ET ALIMENTAIRES |
Record Nr. | UNINA-9910495786503321 |
Andrieu Nadine
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Versailles, : Éditions Quæ, 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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Quand manger fait société / Philippe Cardon |
Autore | Birnbaum Pierre |
Pubbl/distr/stampa | Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2018 |
Descrizione fisica | 1 online resource (136 p.) |
Altri autori (Persone) |
CardonPhilippe
CassarJean-Philippe ComorettoGéraldine CorbeauJean-Pierre CrennChantal DufumierMarc HassounJean-Pierre SuremainCharles-Édouard de TouzardJean-Marc |
Soggetto topico |
Food habits - France - Congresses
Food - Social aspects - France Dinners and dining - Social aspects Gastronomy - Social aspects Cooking - Social aspects |
ISBN | 2-7574-2582-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | fre |
Record Nr. | UNINA-9910495803803321 |
Birnbaum Pierre
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Villeneuve d'Ascq, : Presses universitaires du Septentrion, 2018 | ||
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Lo trovi qui: Univ. Federico II | ||
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