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A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
| A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Autore | Toussaint-Samat Maguelonne <1926-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (792 p.) |
| Disciplina |
394.109
641.3009 |
| Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| Record Nr. | UNINA-9910146138803321 |
Toussaint-Samat Maguelonne <1926->
|
||
| Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
| A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Autore | Toussaint-Samat Maguelonne <1926-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (792 p.) |
| Disciplina |
394.109
641.3009 |
| Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
| ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| Record Nr. | UNINA-9910830997603321 |
|
Toussaint-Samat Maguelonne <1926->
|
||
| Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell
| A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Autore | Toussaint-Samat Maguelonne <1926-> |
| Edizione | [New expanded ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (792 p.) |
| Disciplina |
394.109
641.3009 |
| Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
| ISBN |
9786612115950
9781282115958 1282115952 9781444305135 1444305131 9781444305142 144430514X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| Record Nr. | UNINA-9911020248803321 |
|
Toussaint-Samat Maguelonne <1926->
|
||
| Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||