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Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra
| Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (528 pages) : illustrations (some color) |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-119-10590-0
1-119-10589-7 1-119-10591-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910270886003321 |
| Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra
| Advances in food diagnostics / / edited by Leo M. Nollet, Fidel Toldra |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 |
| Descrizione fisica | 1 online resource (528 pages) : illustrations (some color) |
| Disciplina | 664/.07 |
| Collana | THEi Wiley ebooks |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-119-10590-0
1-119-10589-7 1-119-10591-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910820146003321 |
| Hoboken, New Jersey : , : John Wiley & Sons Incorporated, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
| Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldráFidel HuiY. H (Yiu H.) |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-282-11236-8
9786612112362 0-470-27780-7 0-470-27652-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Record Nr. | UNINA-9910143966903321 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui
| Advances in food diagnostics [[electronic resource] /] / editors, Leo M.L. Nollet, Fidel Toldrá ; administrative editor, Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2007 |
| Descrizione fisica | 1 online resource (386 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
NolletLeo M. L. <1948->
ToldráFidel HuiY. H (Yiu H.) |
| Soggetto topico |
Food - Analysis
Food adulteration and inspection Food - Quality Food - Safety measures |
| ISBN |
1-282-11236-8
9786612112362 0-470-27780-7 0-470-27652-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Assuring safety and quality along the food chain -- Methodologies for improved quality control assessment of food products -- Application of microwaves for on-line quality assessment -- Ultrasounds for quality assurance -- NMR for food quality and traceability -- Electronic nose for quality and safety control -- Rapid microbiological methods in food diagnostics -- Molecular technologies for detecting and characterizing pathogens -- DNA-based detection of GM ingredients -- Protein-based detection of GM ingredients -- Immunodiagnostic technology and its applications -- Rapid liquid chromatographic techniques for detection of key (bio)chemical markers -- Sampling procedures with special focus on automatization -- Data processing -- Data handling -- The market for diagnostic devices in the food industry. |
| Record Nr. | UNISA-996205057703316 |
| Ames, Iowa, : Blackwell Pub., 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / / edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá
| Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / / edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West Sussex, England : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xv, 722 pages) : illustrations |
| Disciplina | 628.746 |
| Soggetto topico | Agricultural wastes |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-38398-6
1-119-38399-4 1-119-38395-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555064303321 |
| Hoboken, New Jersey ; ; West Sussex, England : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / / edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá
| Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / / edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West Sussex, England : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xv, 722 pages) : illustrations |
| Disciplina | 628.746 |
| Soggetto topico | Agricultural wastes |
| ISBN |
1-119-38398-6
1-119-38399-4 1-119-38395-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910677099403321 |
| Hoboken, New Jersey ; ; West Sussex, England : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / / edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá
| Byproducts from agriculture and fisheries : adding value for food, feed, pharma, and fuels / / edited by Benjamin K. Simpson, Alberta N.A. Aryee, Fidel Toldrá |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West Sussex, England : , : Wiley, , [2020] |
| Descrizione fisica | 1 online resource (xv, 722 pages) : illustrations |
| Disciplina | 628.746 |
| Soggetto topico | Agricultural wastes |
| ISBN |
1-119-38398-6
1-119-38399-4 1-119-38395-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910809238603321 |
| Hoboken, New Jersey ; ; West Sussex, England : , : Wiley, , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of fermented meat and poultry / / editor, Fidel Toldrá [and seven others]
| Handbook of fermented meat and poultry / / editor, Fidel Toldrá [and seven others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Blackwell Publishing, , 2007 |
| Descrizione fisica | 1 online resource (575 p.) |
| Disciplina |
664.9028
664/.9028 |
| Soggetto topico |
Fermented foods
Meat - Preservation Fermentation |
| ISBN |
1-282-13689-5
9786612136894 0-470-37643-0 0-470-37634-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Fermented Meat and Poultry; Contents; Contributors List; Preface; Part I. Meat Fermentation Worldwide: History and Principles; 1. A Historical Perspective of Meat Fermentation; 2. Production and Consumption of Fermented Meat Products; 3. Principles of Curing; 4. Principles of Meat Fermentation; 5. Principles of Drying and Smoking; Part II. Raw Materials; 6. Biochemistry of Meat and Fat; 7. Ingredients; 8. Additives; 9. Spices and Seasonings; 10. Casings; Part III . Microbiology and Starter Cultures for Meat Fermentation; 11. Microorganisms in Traditional Fermented Meats
12. The Microbiology of Fermentation and Ripening13. Starter Cultures: Bacteria; 14. Starter Cultures: Bioprotective Cultures; 15. Starter Cultures: Yeasts; 16. Starter Cultures: Molds; 17. Genetics of Microbial Starters; 18. Influence of Processing Parameters on Cultures Performance; Part IV. Sensory Attributes; 19. General Considerations; 20. Color; 21. Texture; 22. Flavor; Part V . Product Categories: General Considerations; 23. Composition and Nutrition; 24. Functional Meat Products; 25. International Standards: USA; 26. International Standards: Europe; 27. Packaging and Storage Part VI. Semidry-fermented Sausages28. U.S. Products; 29. European Products; Part VII. Dry-fermented Sausages; 30. Dry-fermented Sausages: An Overview; 31. U.S. Products; 32. Mediterranean Products; 33. North European Products; Part VIII. Other Fermented Meats and Poultry; 34. Fermented Poultry Sausages; 35. Fermented Sausages from Other Meats; Part IX. Ripened Meat Products; 36. U.S. Products; 37. Central and South American Products; 38. Mediterranean Products; 39. North European Products; 40. Asian Products; Part X. Biological and Chemical Safety of Fermented Meat Products 41. Spoilage Microorganisms: Risks and Control42. Pathogens: Risks and Control; 43. Biogenic Amines: Risks and Control; 44. Chemical Origin Toxic Compounds; 45. Disease Outbreaks; Part XI. Processing Sanitation and Quality Assurance; 46. Basic Sanitation; 47. Processing Plant Sanitation; 48. Quality Control; 49. HACCP; 50. Quality Assurance Plan; Index |
| Record Nr. | UNISA-996197316103316 |
| Ames, Iowa : , : Blackwell Publishing, , 2007 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Handbook of meat processing [[electronic resource] /] / Fidel Toldrá, editor
| Handbook of meat processing [[electronic resource] /] / Fidel Toldrá, editor |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2010 |
| Descrizione fisica | 1 online resource (584 p.) |
| Disciplina | 664.9 |
| Altri autori (Persone) | ToldráFidel |
| Soggetto topico |
Meat
Meat industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-49162-8
9786612491627 0-8138-2089-8 0-8138-2096-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Handbook of Meat Processing; Contents; Preface; Contributors; About the Editor; Part I: Technologies; Chapter 1: Chemistry and Biochemistry of Meat; Chapter 2: Technological Quality of Meat for Processing; Chapter 3: Meat Decontamination; Chapter 4: Aging/Tenderization Mechanisms; Chapter 5: Freezing/Thawing; Chapter 6: Curing; Chapter 7: Emulsification; Chapter 8: Thermal Processing; Chapter 9: Fermentation: Microbiology and Biochemistry; Chapter 10: Starter Cultures for Meat Fermentation; Chapter 11: Drying; Chapter 12: Smoking; Chapter 13: Meat Packaging
Chapter 14: Novel Technologies for Microbial Spoilage PreventionChapter 15: Plant Cleaning and Sanitation; Part II: Products; Chapter 16: Cooked Ham; Chapter 17: Cooked Sausages; Chapter 18: Bacon; Chapter 19: Canned Products and Pâté; Chapter 20: Dry-Cured Ham; Chapter 21: Mold-Ripened Sausages; Chapter 22: Semidry and Dry Fermented Sausages; Chapter 23: Restructured Whole-Tissue Meats; Chapter 24: Functional Meat Products; Part III: Controls; Chapter 25: Physical Sensors for Quality Control during Processing; Chapter 26: Sensory Evaluation of Meat Products Chapter 27: Detection of Chemical HazardsChapter 28: Microbial Hazards in Foods: Food-Borne Infections and Intoxications; Chapter 29: Assessment of Genetically Modified Organisms (GMO) in Meat Products by PCR; Chapter 30: HACCP : Hazard Analysis Critical Control Point; Chapter 31: Quality Assurance; Index |
| Record Nr. | UNINA-9910139527703321 |
| Ames, Iowa, : Wiley-Blackwell, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Lawrie's meat science / / edited by Fidel Toldra
| Lawrie's meat science / / edited by Fidel Toldra |
| Autore | Lawrie R. A (Ralston Andrew) |
| Edizione | [Eighth edition.] |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (732 pages) |
| Disciplina | 641.36 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico | Meat |
| ISBN | 0-08-100694-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910297450603321 |
Lawrie R. A (Ralston Andrew)
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| Duxford, England : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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