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Combating micronutrient deficiencies [[electronic resource] ] : food-based approaches / / edited by Brian Thompson and Leslie Amoroso
| Combating micronutrient deficiencies [[electronic resource] ] : food-based approaches / / edited by Brian Thompson and Leslie Amoroso |
| Pubbl/distr/stampa | Rome, : Food and Agricultural Organisation of the United Nations |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 362.196/39 |
| Altri autori (Persone) |
ThompsonBrian <1953->
AmorosoLeslie <1977-> |
| Soggetto topico |
Malnutrition - Prevention
Trace elements in nutrition Enriched foods |
| ISBN |
1-282-90633-X
9786612906336 1-84593-715-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Strategies for preventing multi-micronutrient deficiencies : a review of experiences with food-based approaches in developing countries / Rosalind S Gibson -- Addressing micronutrient malnutrition to achieve nutrition security / Prakash Shetty -- Agricultural interventions and nutrition : lessons from the past and new evidence / Mary Arimond ... [et al.] -- A 3 year cohort study to assess the impact of an integrated food-and livelihood-based model on undernutrition in rural western Kenya / Jessica Fanzo ... [et al.] -- Food-based, low-cost strategies to combat micronutrient deficiencies : evidence-based interventions in Lesotho and Malawi / Juliet M. Aphane, Nerisa Pilime, Naomi J. Saronga -- Animal source foods as a food-based approach to address nutrient deficiencies and functional outcomes : a study among Kenyan schoolchildren / Charlotte G. Neumann ... [et al.] -- Small animal revolving funds : an innovative programming model to increase access to and consumption of animal source foods by rural households in Malawi / A. Carolyn MacDonald ... [et al.] --
Aquaculture's role in improving food and nutrition security / Brian Thompson, Rohana Subasinghe -- A home gardening approach developed in South Africa to address vitamin A deficiency / Mieke Faber, Sunette Laurie -- AVRDC : the World Vegetable Center's approach to alleviate malnutrition / Madan L Chadha ... [et al.] -- Introducing vegetables into the India Mid-Day Meal Programme (MDM) : the potential for dietary change / Ellen Muehlhoff ... [et al.] -- Developing micronutrient-rich snacks for pre-conception and antenatal health : the Mumbai Maternal Nutrition Project (MMNP) / Devi Shivashankaran ... [et al.] -- Approaches and lessons learned for promoting dietary improvement in Pohnpei, Micronesia / Lois Englberger ... [et al.] -- A food systems approach to increase dietary zinc intake in Bangladesh based on an analysis of diet, rice production and processing / Anne-Marie B. Mayer ... [et al.] -- Combating iron deficiency : food-based approaches / Brian Thompson -- Human micronutrient deficiencies : linkages with micronutrient deficiencies in soils, crops and animal nutrition / Maarten Nubé, Roelf L Voortman -- Nationwide supplementation of sodium selenate to commercial fertilizers : history and 20-year results from the Finnish selenium monitoring programme / Georg Alfthan ... [et al.] -- Leaf concentrate and other benefits of leaf fractionation / M. N. Glyn Davys ... [et al.] -- Disability-Adjusted Life Years (DALYS) : a methodology for conducting economic studies of food-based interventions such as biofortification / Salomón Pérez Sussrez. |
| Record Nr. | UNINA-9910446328903321 |
| Rome, : Food and Agricultural Organisation of the United Nations | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Improving diets and nutrition : food-based approaches / / edited by Brian Thompson, Leslie Amoroso ; contributors Marina Adrianopol [and sixty one others]
| Improving diets and nutrition : food-based approaches / / edited by Brian Thompson, Leslie Amoroso ; contributors Marina Adrianopol [and sixty one others] |
| Pubbl/distr/stampa | Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 |
| Descrizione fisica | 1 online resource (453 p.) |
| Disciplina | 613.2 |
| Soggetto topico |
Malnutrition
Malnutrition - Social aspects |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78924-411-0
1-78064-380-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; About the Editors; Contributor Biographies; Foreword; Preface; Acknowledgements; Welcome Address; Opening Address; Introduction; PART I: OVERVIEW; 1 Perspective on Nutritional Problems in Developing Countries: Nutrition Security through Community Agriculture; 2 Food Systems and Human Nutrition: Relationships and Policy Interventions; PART II: POLICY AND PROGRAMME EXPERIENCES
3 Enhancing the Performance of Food-based Strategies to Improve Micronutrient Status and Associated Health Outcomes in Young Children from Poor-resource Households in Low-income Countries: Challenges and Solutions4 Food-based Approaches for Combating Malnutrition - Lessons Lost?; 5 Critical Issues to Consider in the Selection of Crops in a Food-based Approach to Improve Vitamin A Status - Based on a South African Experience 6 Contribution of Homestead Food Production to Improved Household Food Security and Nutrition Status - Lessons Learned from Bangladesh, Cambodia, Nepal and the Philippines7 The Underestimated Impact of Food-based Interventions; 8 The Current Nutritional Status in China; 9 Integrating Nutrition into Agricultural and Rural Development Policies: The Brazilian Experience of Building an Innovative Food and Nutrition Security Approach; 10 The Gender Informed Nutrition and Agriculture (GINA) Alliance and the Nutrition Collaborative Research Support Program (NCRSP) 11 Guyana's Hinterland Community-based School Feeding Program (SFP)12 The Impact of School Food Standards on Children's Eating Habits in England; 13 Animal Source Foods as a Food-based Approach to Improve Diet and Nutrition Outcomes; 14 Adapting Food-based Strategies to Improve the Nutrition of the Landless: A Review of HKI's Homestead Food Production Program in Bangladesh; 15 The Growing Connection Project - With a Mexico Case Study; 16 Biofortification: A New Tool to Reduce Micronutrient Malnutrition 17 Medium-scale Fortification: A Sustainable Food-based Approach to Improve Diets and Raise Nutrition Levels18 Optimized Feeding Recommendations and In-home Fortification to Improve Iron Status in Infants and Young Children in the Republic of Tajikistan: A Pilot Project; 19 Towards Long-term Nutrition Security: The Role of Agriculture in Dietary Diversity; 20 Building Nutritional Self-reliance; PART III: CONTRIBUTIONS OF FAO DEPARTMENTS AND DIVISIONS; 21 Measurement of Dietary Diversity for Monitoring the Impact of Food-based Approaches 22 Nutrition Education and Food Security Interventions to Improve Complementary Feeding in Cambodia |
| Record Nr. | UNINA-9910626102903321 |
| Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||