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Controlled atmosphere storage of fruit and vegetables / / A.K. Thompson [and three others]
| Controlled atmosphere storage of fruit and vegetables / / A.K. Thompson [and three others] |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (560 pages) |
| Disciplina | 634.0468 |
| Soggetto topico | Fruit - Storage |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78639-374-3
1-78639-375-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition -- Copyright -- Contents -- About the Authors -- Preface -- Acknowledgements -- Glossary -- Units of Measurement -- Pressure -- Volume -- Abbreviations -- 1 Introduction -- History of the Effects of Gases on Crops -- France -- USA -- UK -- Australia -- Brazil -- Canada -- China -- Holland -- Italy -- India -- Mexico -- New Zealand -- Poland -- South Africa -- South-east Asia -- Turkey -- West Indies -- 2 Harvest and Pre-harvest Factors -- Organic Production -- Fertilizers -- Climate and Weather -- Fungicides -- Water Relation -- Harvest Maturity -- Chemical Sprays -- Abscisic acid -- Methyl jasmonate -- Daminozide -- Gibberellins -- Aminoethoxyvinylglycine -- Lysophosphatidylethanolamine -- Ethylene -- Maleic hydrazide -- Naphthalene acetic acids -- 3 Effects and Interactions -- Carbon Dioxide and Oxygen Damage -- High Oxygen Storage -- Carbon Dioxide Shock Treatment -- Total Nitrogen or High Nitrogen Storage -- Ethylene -- Carbon Monoxide -- Temperature -- Humidity -- Delayed CA Storage -- Interrupted CA Storage -- Residual Effects of CA Storage -- 4 Quality -- Flavour -- Volatile Compounds -- Acidity -- Nutrition -- Ascorbic acid -- Chlorophyll -- Lycopene -- Phenolics -- 5 Physiology, Ripening and Genetics -- Respiration Rate -- Fruit Ripening -- Initiation of ripening -- Changes in fruit during ripening -- Controlled atmosphere storage on ripening -- Genetics -- Ethylene -- Carbon dioxide -- Oxygen -- Diseases -- 6 Pests, Diseases and Disorders -- Physiological Disorders -- Bitter pit -- Cell wall destruction -- Chilling injury -- Discoloration -- Internal breakdown -- Necrotic spots -- Superficial scald -- Vascular streaking -- White core -- Fungal Diseases -- Bacterial Diseases -- Insects -- 7 Pre-storage Treatments -- High Temperature -- Root crops -- Fruit.
Irradiation -- Hydrogen -- Waxing and Polishing -- Carboxymethyl Cellulose -- Starch -- Carrageenan -- Chitosan -- Essential Oils -- Alginate -- Salicylic Acid -- Trehalose -- Gum Arabic -- Zein -- Methyl Jasmonate -- Gibberellins -- Bacteria -- Daminozide -- 1-Methylcyclopropene -- Legislation -- Diseases -- Apple -- Apricot -- Asian pear -- Avocado -- Banana -- Blueberry -- Breadfruit -- Broccoli -- Capsicum -- Carambola -- Sudachi ( Citrus sudachi ) -- Cucumber -- Custard apple -- Durian -- Fig -- Grape -- Grapefruit -- Guava -- Kiwifruit -- Lettuce -- Lime -- Litchi -- Lotus -- Mango -- Melon -- Onion -- Papaya -- Parsley -- Peach -- Pear -- Persimmon -- Pineapple -- Plum -- Potato -- Sapodilla -- Spinach -- Strawberry -- Tomato -- Watercress -- 8 CA Technology -- Temperature Control -- Humidity Control -- Gas Control Equipment -- Generating equipment -- Oxygen control -- Carbon dioxide control -- Passive scrubbing -- Active scrubbing -- Nitrogen cylinders -- CO 2 addition -- Ethylene control -- Absorption -- Reaction -- Ozone scrubbers -- Catalytic converters -- Plastic Tents and Membranes -- Ripening Rooms -- Design -- Ethylene generators -- Modelling -- Safety -- Ethylene -- Oxygen -- Carbon dioxide -- Microorganisms -- 9 Dynamic CA Storage -- History of DCA -- Phase 1: DCA using empirical data -- Phase 2: DCA using product physiology -- Respiratory Quotient -- Safepod TM -- Advanced Control of Respiration -- Ethanol -- Dynamic Control System -- Initial Low Oxygen Stress -- Chlorophyll Fluorescence -- HarvestWatch™ -- Fruit Observer™ -- Comparison of Ethanol, RQ and CF Systems -- Current Situation -- Future Trends -- 10 Hyperbaric and High-oxygen Storage -- Technology -- Effects of High Pressure -- Oxidation -- Respiration rate -- Ethylene -- Volatile compounds -- Texture -- Pigments -- Nutrition -- Sprouting -- Free radicals. Chilling injury -- Decay -- Physiological disorders -- Effects on Selected Crops -- Avocado -- Cherry -- Grape -- Lettuce -- Mango -- Melon juice -- Mume -- Mushroom -- Peach -- Tomato -- Watermelon juice -- 11 Hypobaric and Low-oxygen Storage -- Technology -- Adding Carbon Dioxide -- Pre-storage Treatments -- Effects on Physiology, Quality and Deterioration -- Volatiles -- Respiration rate -- Chilling injury -- Chlorosis -- Desiccation -- Fungal infection -- Insects -- Contamination -- Effects on Selected Crops -- Apple -- Asparagus -- Avocado -- Apricot -- Bamboo shoots -- Banana -- Bean -- Beet -- Blueberry -- Broccoli -- Brussels sprouts -- Cabbage -- Capsicum -- Cauliflower -- Cherry -- Cranberry -- Cucumber -- Currants -- Grape -- Grapefruit -- Kohlrabi -- Leek -- Lettuce -- Lime -- Loquat -- Jujube -- Mango -- Okra -- Onion -- Orange -- Papaya -- Parsley -- Peach -- Pear -- Pineapple -- Plum -- Potato -- Radish -- Spinach -- Squash -- Strawberry -- Sweetcorn -- Tomato -- Turnip -- Watercress -- 12 Recommended CA Conditions -- Apple ( Malus domestica, M. pumila) -- Ambrosia -- Braeburn -- Cripps Pink (including clones) -- Delicious (including clones, also known as strains) -- Elstar -- Empire -- Fuji -- Gala (including clones) -- Gloster (Gloster 69) -- Golden Delicious -- Granny Smith -- Honeycrisp (Honeycrunch ® in EU) -- Idared -- Jonagold (including clones) -- Jonathan -- McIntosh -- Melrose -- Mutsu ('Crispin') -- Nicoter (Kanzi ®) -- Orin -- Pinova ('Corail', 'Sonata', Piñata ®) -- Reinette du Canada -- Rome Beauty ('Rome', 'Red Rome') -- Scifresh (Jazz ®) -- Tsugaru -- Apricot ( Prunus armeniaca) -- Apricot, Japanese ( Prunus mume) -- Artichoke, Globe ( Cynara scolymus) -- Artichoke, Jerusalem ( Helianthus tuberosus) -- Asian Pear, Nashi ( Pyrus pyrifolia, P. ussuriensis var. sinensis) -- Asparagus ( Asparagus officinalis). Aubergine, Eggplant ( Solanum melongena) -- Avocado ( Persea americana) -- Anaheim -- Fuerte -- Gwen -- Hass -- Lula -- Pinkerton -- Banana ( Musa) -- Basil ( Ocimum basilicum) -- Bayberry, Chinese ( Myrica rubra) -- Bean, Runner ( Phaseolus vulgaris) -- Beet ( Beta vulgaris) -- Blackberry ( Rubus spp.) -- Blackcurrant ( Ribes nigrum) -- Blueberry, Bilberry, Whortleberry ( Vaccinium corymbosum, V. myrtillus) -- Breadfruit ( Artocarpus altilis, A. communis) -- Broccoli, Sprouting ( Brassica oleracea var. italica) -- Brussels Sprouts ( Brassica oleracea var. gemmifera) -- Butter Bean, Lima Bean ( Phaseolus lunatus) -- Cabbage ( Brassica oleracea var. capitata) -- Cactus Pear, Prickly Pear, Tuna, Opuntia ( Opuntia ficus indica, O. robusta) -- Capsicum, Sweet Pepper, Bell Pepper ( Capsicum annum var. grossum) -- Carambola, Star Fruit ( Averrhoa carambola) -- Carrot ( Daucus carota subsp. sativus) -- Cassava, Tapioca, Manioc, Yuca ( Manihot esculenta) -- Cauliflower ( Brassica oleracea var. botrytis) -- Celeriac, Turnip-rooted Celery ( Apium graveolens var. rapaceum) -- Celery ( Apium graveolens var. dulce) -- Cherimoya ( Annona cherimola) -- Cherry, Sour ( Prunus cerasus) -- Cherry, Sweet ( Prunus avium) -- Chestnut, Chinese ( Castanea mollissima) -- Chestnut, Sweet ( Castanea sativa) -- Chicory, Endive, Belgian Endive, Escarole, Radicchio, Witloof Chicory ( Cichorium spp.) -- Chillies ( Capsicum annum, C. frutescens) -- Chinese Cabbage ( Brassica pekinensis) -- Citrus Hybrids ( Citrus spp.) -- Cranberry ( Vaccinium spp.) -- Cucumber ( Cucumis sativus) -- Durian ( Durio zibethinus) -- Feijoa ( Feijoa sellowiana) -- Fig ( Ficus carica) -- Garlic ( Allium sativum) -- Gooseberry ( Ribes uva-crispa, R. grossularia) -- Grape ( Vitus vinifera) -- Grapefruit, Pummelo ( Citrus × paradisi) -- Guava ( Psidium guajava) -- Horseradish ( Armoracia rusticana). Jujube ( Ziziphus jujuba) -- Kiwifruit ( Actinidia chinensis) -- Kohlrabi ( Brassica oleracea var. gongylodes) -- Lanzones, Langsat ( Lansium domesticum) -- Leek ( Allium ampeloprasum var. porrum) -- Lemon ( Citrus limon) -- Lettuce ( Lactuca sativa) -- Lime ( Citrus aurantiifolia) -- Litchi, Lychee ( Litchi chinensis) -- Mamey ( Mammea americana) -- Mandarin, Satsuma ( Citrus spp .) -- Mango ( Mangifera indica) -- Alphonso -- Amelie -- Banganapalli -- Carabao -- Carlotta -- Delta R2E2 -- Jasmin -- Julie -- Haden -- Keitt -- Kensington -- Kent -- Maya -- Rad -- San Quirino -- Tommy Atkins -- Mangosteen ( Garcinia mangosteen) -- Medlar ( Mespilus germanica) -- Melon ( Cucumis melo) -- Melon, Bitter ( Momordica charantia) -- Mushroom ( Agaricus bisporus) -- Mushroom, Cardoncello ( Pleurotus eryngii ) -- Mushroom, Oyster ( Pleurotus ostreatus) -- Mushroom, Shiitake ( Lentinus edodes) -- Natsudaidai ( Citrus natsudaidai ) -- Nectarine ( Prunus persica var. nectarina) -- Okra ( Hibiscus esculentus, Albelmoschus esculentus) -- Olive ( Olea europaea) -- Onion ( Allium cepa var. cepa) -- Physiological disorders -- Sprouting -- Orange ( Citrus sinensis) -- Pak Choi ( Brassica campestris L. subsp. chinensis var. communis) -- Papaya ( Carica papaya) -- Passionfruit ( Passiflora edulis) -- Peach ( Prunus persica) -- Pear ( Pyrus communis) -- Pea, Garden Pea, Mangetout, Snow Pea, Sugar Pea ( Pisum sativum) -- Pepino ( Solanum muricatum) -- Persimmon ( Diospyros kaki) -- Pineapple ( Ananas comosus) -- Plantain ( Musa) -- Plum ( Prunus domestica) -- Pomegranate ( Punica granatum) -- Potato ( Solanum tuberosum) -- Mechanical properties -- Flavour -- Sugars and processing -- Sprouting and disease -- Quince ( Cydonia oblonga) -- Radish ( Raphanus sativus) -- Rambutan ( Nephellium lappaceum) -- Raspberry ( Rubus idaeus) -- Redcurrant ( Ribes sativum). Rocket ( Diplotaxis tenuifolia). |
| Record Nr. | UNINA-9910480996303321 |
Thompson A. K (A. Keith)
|
||
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Controlled atmosphere storage of fruit and vegetables / / A.K. Thompson [and three others]
| Controlled atmosphere storage of fruit and vegetables / / A.K. Thompson [and three others] |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] |
| Descrizione fisica | 1 online resource (560 pages) |
| Disciplina | 634.0468 |
| Soggetto topico | Fruit - Storage |
| ISBN |
1-78639-374-3
1-78639-375-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Controlled Atmosphere Storage of Fruit and Vegetables, 3rd Edition -- Copyright -- Contents -- About the Authors -- Preface -- Acknowledgements -- Glossary -- Units of Measurement -- Pressure -- Volume -- Abbreviations -- 1 Introduction -- History of the Effects of Gases on Crops -- France -- USA -- UK -- Australia -- Brazil -- Canada -- China -- Holland -- Italy -- India -- Mexico -- New Zealand -- Poland -- South Africa -- South-east Asia -- Turkey -- West Indies -- 2 Harvest and Pre-harvest Factors -- Organic Production -- Fertilizers -- Climate and Weather -- Fungicides -- Water Relation -- Harvest Maturity -- Chemical Sprays -- Abscisic acid -- Methyl jasmonate -- Daminozide -- Gibberellins -- Aminoethoxyvinylglycine -- Lysophosphatidylethanolamine -- Ethylene -- Maleic hydrazide -- Naphthalene acetic acids -- 3 Effects and Interactions -- Carbon Dioxide and Oxygen Damage -- High Oxygen Storage -- Carbon Dioxide Shock Treatment -- Total Nitrogen or High Nitrogen Storage -- Ethylene -- Carbon Monoxide -- Temperature -- Humidity -- Delayed CA Storage -- Interrupted CA Storage -- Residual Effects of CA Storage -- 4 Quality -- Flavour -- Volatile Compounds -- Acidity -- Nutrition -- Ascorbic acid -- Chlorophyll -- Lycopene -- Phenolics -- 5 Physiology, Ripening and Genetics -- Respiration Rate -- Fruit Ripening -- Initiation of ripening -- Changes in fruit during ripening -- Controlled atmosphere storage on ripening -- Genetics -- Ethylene -- Carbon dioxide -- Oxygen -- Diseases -- 6 Pests, Diseases and Disorders -- Physiological Disorders -- Bitter pit -- Cell wall destruction -- Chilling injury -- Discoloration -- Internal breakdown -- Necrotic spots -- Superficial scald -- Vascular streaking -- White core -- Fungal Diseases -- Bacterial Diseases -- Insects -- 7 Pre-storage Treatments -- High Temperature -- Root crops -- Fruit.
Irradiation -- Hydrogen -- Waxing and Polishing -- Carboxymethyl Cellulose -- Starch -- Carrageenan -- Chitosan -- Essential Oils -- Alginate -- Salicylic Acid -- Trehalose -- Gum Arabic -- Zein -- Methyl Jasmonate -- Gibberellins -- Bacteria -- Daminozide -- 1-Methylcyclopropene -- Legislation -- Diseases -- Apple -- Apricot -- Asian pear -- Avocado -- Banana -- Blueberry -- Breadfruit -- Broccoli -- Capsicum -- Carambola -- Sudachi ( Citrus sudachi ) -- Cucumber -- Custard apple -- Durian -- Fig -- Grape -- Grapefruit -- Guava -- Kiwifruit -- Lettuce -- Lime -- Litchi -- Lotus -- Mango -- Melon -- Onion -- Papaya -- Parsley -- Peach -- Pear -- Persimmon -- Pineapple -- Plum -- Potato -- Sapodilla -- Spinach -- Strawberry -- Tomato -- Watercress -- 8 CA Technology -- Temperature Control -- Humidity Control -- Gas Control Equipment -- Generating equipment -- Oxygen control -- Carbon dioxide control -- Passive scrubbing -- Active scrubbing -- Nitrogen cylinders -- CO 2 addition -- Ethylene control -- Absorption -- Reaction -- Ozone scrubbers -- Catalytic converters -- Plastic Tents and Membranes -- Ripening Rooms -- Design -- Ethylene generators -- Modelling -- Safety -- Ethylene -- Oxygen -- Carbon dioxide -- Microorganisms -- 9 Dynamic CA Storage -- History of DCA -- Phase 1: DCA using empirical data -- Phase 2: DCA using product physiology -- Respiratory Quotient -- Safepod TM -- Advanced Control of Respiration -- Ethanol -- Dynamic Control System -- Initial Low Oxygen Stress -- Chlorophyll Fluorescence -- HarvestWatch™ -- Fruit Observer™ -- Comparison of Ethanol, RQ and CF Systems -- Current Situation -- Future Trends -- 10 Hyperbaric and High-oxygen Storage -- Technology -- Effects of High Pressure -- Oxidation -- Respiration rate -- Ethylene -- Volatile compounds -- Texture -- Pigments -- Nutrition -- Sprouting -- Free radicals. Chilling injury -- Decay -- Physiological disorders -- Effects on Selected Crops -- Avocado -- Cherry -- Grape -- Lettuce -- Mango -- Melon juice -- Mume -- Mushroom -- Peach -- Tomato -- Watermelon juice -- 11 Hypobaric and Low-oxygen Storage -- Technology -- Adding Carbon Dioxide -- Pre-storage Treatments -- Effects on Physiology, Quality and Deterioration -- Volatiles -- Respiration rate -- Chilling injury -- Chlorosis -- Desiccation -- Fungal infection -- Insects -- Contamination -- Effects on Selected Crops -- Apple -- Asparagus -- Avocado -- Apricot -- Bamboo shoots -- Banana -- Bean -- Beet -- Blueberry -- Broccoli -- Brussels sprouts -- Cabbage -- Capsicum -- Cauliflower -- Cherry -- Cranberry -- Cucumber -- Currants -- Grape -- Grapefruit -- Kohlrabi -- Leek -- Lettuce -- Lime -- Loquat -- Jujube -- Mango -- Okra -- Onion -- Orange -- Papaya -- Parsley -- Peach -- Pear -- Pineapple -- Plum -- Potato -- Radish -- Spinach -- Squash -- Strawberry -- Sweetcorn -- Tomato -- Turnip -- Watercress -- 12 Recommended CA Conditions -- Apple ( Malus domestica, M. pumila) -- Ambrosia -- Braeburn -- Cripps Pink (including clones) -- Delicious (including clones, also known as strains) -- Elstar -- Empire -- Fuji -- Gala (including clones) -- Gloster (Gloster 69) -- Golden Delicious -- Granny Smith -- Honeycrisp (Honeycrunch ® in EU) -- Idared -- Jonagold (including clones) -- Jonathan -- McIntosh -- Melrose -- Mutsu ('Crispin') -- Nicoter (Kanzi ®) -- Orin -- Pinova ('Corail', 'Sonata', Piñata ®) -- Reinette du Canada -- Rome Beauty ('Rome', 'Red Rome') -- Scifresh (Jazz ®) -- Tsugaru -- Apricot ( Prunus armeniaca) -- Apricot, Japanese ( Prunus mume) -- Artichoke, Globe ( Cynara scolymus) -- Artichoke, Jerusalem ( Helianthus tuberosus) -- Asian Pear, Nashi ( Pyrus pyrifolia, P. ussuriensis var. sinensis) -- Asparagus ( Asparagus officinalis). Aubergine, Eggplant ( Solanum melongena) -- Avocado ( Persea americana) -- Anaheim -- Fuerte -- Gwen -- Hass -- Lula -- Pinkerton -- Banana ( Musa) -- Basil ( Ocimum basilicum) -- Bayberry, Chinese ( Myrica rubra) -- Bean, Runner ( Phaseolus vulgaris) -- Beet ( Beta vulgaris) -- Blackberry ( Rubus spp.) -- Blackcurrant ( Ribes nigrum) -- Blueberry, Bilberry, Whortleberry ( Vaccinium corymbosum, V. myrtillus) -- Breadfruit ( Artocarpus altilis, A. communis) -- Broccoli, Sprouting ( Brassica oleracea var. italica) -- Brussels Sprouts ( Brassica oleracea var. gemmifera) -- Butter Bean, Lima Bean ( Phaseolus lunatus) -- Cabbage ( Brassica oleracea var. capitata) -- Cactus Pear, Prickly Pear, Tuna, Opuntia ( Opuntia ficus indica, O. robusta) -- Capsicum, Sweet Pepper, Bell Pepper ( Capsicum annum var. grossum) -- Carambola, Star Fruit ( Averrhoa carambola) -- Carrot ( Daucus carota subsp. sativus) -- Cassava, Tapioca, Manioc, Yuca ( Manihot esculenta) -- Cauliflower ( Brassica oleracea var. botrytis) -- Celeriac, Turnip-rooted Celery ( Apium graveolens var. rapaceum) -- Celery ( Apium graveolens var. dulce) -- Cherimoya ( Annona cherimola) -- Cherry, Sour ( Prunus cerasus) -- Cherry, Sweet ( Prunus avium) -- Chestnut, Chinese ( Castanea mollissima) -- Chestnut, Sweet ( Castanea sativa) -- Chicory, Endive, Belgian Endive, Escarole, Radicchio, Witloof Chicory ( Cichorium spp.) -- Chillies ( Capsicum annum, C. frutescens) -- Chinese Cabbage ( Brassica pekinensis) -- Citrus Hybrids ( Citrus spp.) -- Cranberry ( Vaccinium spp.) -- Cucumber ( Cucumis sativus) -- Durian ( Durio zibethinus) -- Feijoa ( Feijoa sellowiana) -- Fig ( Ficus carica) -- Garlic ( Allium sativum) -- Gooseberry ( Ribes uva-crispa, R. grossularia) -- Grape ( Vitus vinifera) -- Grapefruit, Pummelo ( Citrus × paradisi) -- Guava ( Psidium guajava) -- Horseradish ( Armoracia rusticana). Jujube ( Ziziphus jujuba) -- Kiwifruit ( Actinidia chinensis) -- Kohlrabi ( Brassica oleracea var. gongylodes) -- Lanzones, Langsat ( Lansium domesticum) -- Leek ( Allium ampeloprasum var. porrum) -- Lemon ( Citrus limon) -- Lettuce ( Lactuca sativa) -- Lime ( Citrus aurantiifolia) -- Litchi, Lychee ( Litchi chinensis) -- Mamey ( Mammea americana) -- Mandarin, Satsuma ( Citrus spp .) -- Mango ( Mangifera indica) -- Alphonso -- Amelie -- Banganapalli -- Carabao -- Carlotta -- Delta R2E2 -- Jasmin -- Julie -- Haden -- Keitt -- Kensington -- Kent -- Maya -- Rad -- San Quirino -- Tommy Atkins -- Mangosteen ( Garcinia mangosteen) -- Medlar ( Mespilus germanica) -- Melon ( Cucumis melo) -- Melon, Bitter ( Momordica charantia) -- Mushroom ( Agaricus bisporus) -- Mushroom, Cardoncello ( Pleurotus eryngii ) -- Mushroom, Oyster ( Pleurotus ostreatus) -- Mushroom, Shiitake ( Lentinus edodes) -- Natsudaidai ( Citrus natsudaidai ) -- Nectarine ( Prunus persica var. nectarina) -- Okra ( Hibiscus esculentus, Albelmoschus esculentus) -- Olive ( Olea europaea) -- Onion ( Allium cepa var. cepa) -- Physiological disorders -- Sprouting -- Orange ( Citrus sinensis) -- Pak Choi ( Brassica campestris L. subsp. chinensis var. communis) -- Papaya ( Carica papaya) -- Passionfruit ( Passiflora edulis) -- Peach ( Prunus persica) -- Pear ( Pyrus communis) -- Pea, Garden Pea, Mangetout, Snow Pea, Sugar Pea ( Pisum sativum) -- Pepino ( Solanum muricatum) -- Persimmon ( Diospyros kaki) -- Pineapple ( Ananas comosus) -- Plantain ( Musa) -- Plum ( Prunus domestica) -- Pomegranate ( Punica granatum) -- Potato ( Solanum tuberosum) -- Mechanical properties -- Flavour -- Sugars and processing -- Sprouting and disease -- Quince ( Cydonia oblonga) -- Radish ( Raphanus sativus) -- Rambutan ( Nephellium lappaceum) -- Raspberry ( Rubus idaeus) -- Redcurrant ( Ribes sativum). Rocket ( Diplotaxis tenuifolia). |
| Record Nr. | UNINA-9910538161803321 |
|
Thompson A. K (A. Keith)
|
||
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Controlled atmosphere storage of fruits and vegetables / / A. Keith Thompson
| Controlled atmosphere storage of fruits and vegetables / / A. Keith Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010 |
| Descrizione fisica | 1 online resource (272 pages) |
| Disciplina | 635/.0468 |
| Soggetto topico |
Fruit - Storage
Vegetables - Storage Protective atmospheres |
| ISBN |
1-84593-647-7
1-282-75139-5 9786612751394 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Effects and interactions of CA storage -- CA technology -- Harvest and preharvest factors -- Pre-storage treatments -- Flavour, quality and physiology -- Pests and diseases -- Modified atmosphere packaging -- Recommended CA storage conditions for selected crops -- Transport. |
| Record Nr. | UNINA-9910446351403321 |
|
Thompson A. K (A. Keith)
|
||
| Wallingford, Oxfordshire, UK ; ; Cambridge, MA, : CABI, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables : harvesting, handling and storage / / A. K. Thompson
| Fruit and vegetables : harvesting, handling and storage / / A. K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons, , 2015 |
| Descrizione fisica | 1 online resource (1035 p.) |
| Disciplina | 634/.0441 |
| Collana | Introduction and Fruit |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-118-65397-1
1-118-65400-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction and fruit |
| Record Nr. | UNINA-9910132349903321 |
|
Thompson A. K (A. Keith)
|
||
| West Sussex, England : , : John Wiley & Sons, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables : harvesting, handling and storage / / A. K. Thompson
| Fruit and vegetables : harvesting, handling and storage / / A. K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [Third edition.] |
| Pubbl/distr/stampa | West Sussex, England : , : John Wiley & Sons, , 2015 |
| Descrizione fisica | 1 online resource (1035 p.) |
| Disciplina | 634/.0441 |
| Collana | Introduction and Fruit |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-118-65397-1
1-118-65400-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction and fruit |
| Record Nr. | UNINA-9910817328403321 |
|
Thompson A. K (A. Keith)
|
||
| West Sussex, England : , : John Wiley & Sons, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNINA-9910143287403321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNISA-996211215903316 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNINA-9910830340803321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNINA-9910877188703321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Yams : Botany, Production and Uses / / Anthony Keith Thompson, Ibok Oduro
| Yams : Botany, Production and Uses / / Anthony Keith Thompson, Ibok Oduro |
| Autore | Thompson A. K (A. Keith) |
| Pubbl/distr/stampa | Oxford : , : CAB International, , 2021 |
| Descrizione fisica | 1 recurs en línia (381 pàgines) |
| Disciplina | 635/.23 |
| Collana | Botany, Production and Uses Series |
| Soggetto topico | Tubercles |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
1-78924-928-7
1-78924-929-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Botany -- Composition and Uses -- Cultivation -- Storage -- Diseases and Pests -- Production -- Some Dioscorea species. |
| Altri titoli varianti | Yams |
| Record Nr. | UNINA-9910760488603321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford : , : CAB International, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||