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Biblioteca

MARC Lista (tabellare)
Eat for life [[electronic resource] ] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Eat for life [[electronic resource] ] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1992
Descrizione fisica vii, 179 p. : ill
Disciplina 613.2
Altri autori (Persone) WotekiCatherine E
ThomasPaul R. <1953->
Soggetto topico Nutrition
Chronic diseases - Prevention
Soggetto genere / forma Electronic books.
ISBN 1-280-21449-X
9786610214495
0-309-56428-X
0-585-00190-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455917203321
Washington, D.C., : National Academy Press, 1992
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eat for life [[electronic resource] ] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Eat for life [[electronic resource] ] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1992
Descrizione fisica vii, 179 p. : ill
Disciplina 613.2
Altri autori (Persone) WotekiCatherine E
ThomasPaul R. <1953->
Soggetto topico Nutrition
Chronic diseases - Prevention
ISBN 1-280-21449-X
9786610214495
0-309-56428-X
0-585-00190-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910778789703321
Washington, D.C., : National Academy Press, 1992
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Eat for life [[electronic resource] ] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Eat for life [[electronic resource] ] : the Food and Nutrition Board's guide to reducing your risk of chronic disease / / Catherine E. Woteki and Paul R. Thomas, editors ; Committee on Diet and Health, Food and Nutrition Board, Institute of Medicine, National Academy of Sciences
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1992
Descrizione fisica vii, 179 p. : ill
Disciplina 613.2
Altri autori (Persone) WotekiCatherine E
ThomasPaul R. <1953->
Soggetto topico Nutrition
Chronic diseases - Prevention
ISBN 1-280-21449-X
9786610214495
0-309-56428-X
0-585-00190-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910828098503321
Washington, D.C., : National Academy Press, 1992
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving America's diet and health [[electronic resource] ] : from recommendations to action / / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Improving America's diet and health [[electronic resource] ] : from recommendations to action / / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1991
Descrizione fisica xvi, 239 p
Disciplina 363.8/0973
Altri autori (Persone) ThomasPaul R. <1953->
Soggetto topico Diet - Standards - United States
Nutrition policy - United States
Health
Soggetto genere / forma Electronic books.
ISBN 1-280-21286-1
9786610212866
0-309-57442-0
0-585-02105-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455915403321
Washington, D.C., : National Academy Press, 1991
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving America's diet and health [[electronic resource] ] : from recommendations to action / / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Improving America's diet and health [[electronic resource] ] : from recommendations to action / / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1991
Descrizione fisica xvi, 239 p
Disciplina 363.8/0973
Altri autori (Persone) ThomasPaul R. <1953->
Soggetto topico Diet - Standards - United States
Nutrition policy - United States
Health
ISBN 1-280-21286-1
9786610212866
0-309-57442-0
0-585-02105-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910778785303321
Washington, D.C., : National Academy Press, 1991
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Improving America's diet and health [[electronic resource] ] : from recommendations to action / / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Improving America's diet and health [[electronic resource] ] : from recommendations to action / / a report of the Committee on Dietary Guidelines Implementation, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1991
Descrizione fisica xvi, 239 p
Disciplina 363.8/0973
Altri autori (Persone) ThomasPaul R. <1953->
Soggetto topico Diet - Standards - United States
Nutrition policy - United States
Health
ISBN 1-280-21286-1
9786610212866
0-309-57442-0
0-585-02105-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910811949703321
Washington, D.C., : National Academy Press, 1991
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1994
Descrizione fisica 1 online resource (328 p.)
Disciplina 613.2/072
Altri autori (Persone) ThomasPaul R. <1953->
EarlRobert O
Soggetto topico Nutrition - Research
Food - Research
Soggetto genere / forma Electronic books.
ISBN 1-280-21132-6
9786610211326
0-309-58541-4
0-585-02174-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply""
""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality""
""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain""
""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells""
""Complex Culture Systems""
Record Nr. UNINA-9910455896103321
Washington, D.C., : National Academy Press, 1994
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1994
Descrizione fisica 1 online resource (328 p.)
Disciplina 613.2/072
Altri autori (Persone) ThomasPaul R. <1953->
EarlRobert O
Soggetto topico Nutrition - Research
Food - Research
ISBN 1-280-21132-6
9786610211326
0-309-58541-4
0-585-02174-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply""
""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality""
""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain""
""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells""
""Complex Culture Systems""
Record Nr. UNINA-9910778797403321
Washington, D.C., : National Academy Press, 1994
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Opportunities in the nutrition and food sciences [[electronic resource] ] : research challenges and the next generation of investigators / / Committee on Opportunities in the Nutrition and Food Sciences, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas and Robert Earl, editors
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1994
Descrizione fisica 1 online resource (328 p.)
Disciplina 613.2/072
Altri autori (Persone) ThomasPaul R. <1953->
EarlRobert O
Soggetto topico Nutrition - Research
Food - Research
ISBN 1-280-21132-6
9786610211326
0-309-58541-4
0-585-02174-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""OPPORTUNITIES IN THE NUTRITION AND FOOD SCIENCES""; ""Copyright""; ""Dedication""; ""Foreword""; ""Preface""; ""ORGANIZATION OF THIS REPORT""; ""Acknowledgments""; ""Contents""; ""Summary and Conclusions""; ""A PRESIDENTIAL INITIATIVE FOR THE NUTRITION AND FOOD SCIENCES""; ""Research""; ""Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and Aging""; ""Genes, Food, and Chronic Diseases""; ""Determinants of Food Intake""; ""Improving Food and Nutrition Policies""; ""Enhancing the Food Supply""; ""Education and Training""
""Undergraduate Education""""Graduate Education""; ""Graduate Education Support""; ""Support""; ""Federal Government""; ""Industry""; ""Private, Nonprofit Organizations""; ""CREATING THE FUTURE""; ""1 Introduction ""; ""WHO WE ARE AND WHAT WE STUDY""; ""THEMES""; ""Theme 1: Nutrients and Biologically Active Food Constituents in Development, Cell Differentiation, Growth, Maturation, and...""; ""Theme 2: Genes, Food, and Chronic Diseases""; ""Theme 3: Determinants of Food Intake""; ""Theme 4: Improving Food and Nutrition Policies""; ""Theme 5: Enhancing the Food Supply""
""Crosscutting Examples of Our Themes""""Understanding the Functions of Vitamin D""; ""Combating Atherosclerotic Heart Disease""; ""CONCLUDING REMARKS""; ""2 Accomplishments in the Nutrition and Food Sciences""; ""EXAMPLES OF ACCOMPLISHMENTS AND CHALLENGES""; ""Gene-Nutrient Interactions""; ""Iron""; ""Energy Balance and the Risks of Diabetes and Obesity""; ""Folate and Neural Tube Defects""; ""Oxidative Damage to DNA, Proteins, and Fats""; ""Improving the Food Supply""; ""Sensory Biology and the Development of New Foods""; ""Biotechnology""; ""Preventing Childhood Morbidity and Mortality""
""Oral Rehydration Therapy""""Vitamin A""; ""New Concepts of Nutrient Requirements""; ""CONCLUDING REMARKS""; ""3 Understanding Genetic, Molecular, Cellular, and Physiological Processes""; ""ACCOMPLISHMENTS AND RELATED POSSIBILITIES""; ""Brown and Goldstein and Lipid Metabolism""; ""Retinoic Acid""; ""Vitamin D�Receptors and Metabolism""; ""Metabolism from Vitamin to Steroid Hormone""; ""Physiological Actions via Genomic and Nongenomic Pathways""; ""Neurotransmitters�Regulation and Action""; ""Influences on Eating Behaviors""; ""Excitatory and Inhibitory Receptor Systems in the Brain""
""Iron Metabolism and Regulation""""Transferrin and the Transferrin Receptor""; ""Regulation of Iron Storage as Ferritin""; ""TECHNOLOGIES CREATING NEW OPPORTUNITIES FOR BASIC RESEARCH IN NUTRITION SCIENCE""; ""Genetics""; ""Manipulation of the Mammalian Genome""; ""Why transgenes are useful Transgenes have two key uses""; ""Approaches to Analysis of Multifactorial Traits""; ""Identification, Isolation, and Tracking of Specific Cell Types""; ""Monoclonal Antibodies""; ""Visualization""; ""Fluorescence-Activated Cell Sorting""; ""Cell and Tissue Culture Systems""; ""Immortalization of Cells""
""Complex Culture Systems""
Record Nr. UNINA-9910828817203321
Washington, D.C., : National Academy Press, 1994
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Weighing the options [[electronic resource] ] : criteria for evaluating weight-management programs / / Committee to Develop Criteria for Evaluating the Outcomes of Approaches to Prevent and Treat Obesity, Food and Nutrition Board, Institute of Medicine ; Paul R. Thomas, editor
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1995
Descrizione fisica 1 online resource (296 p.)
Disciplina 613.2/5
Altri autori (Persone) ThomasPaul R. <1953->
Soggetto topico Reducing diets - Evaluation
Weight loss
Soggetto genere / forma Electronic books.
ISBN 1-282-08111-X
9786612081118
0-309-52136-X
0-585-02530-4
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto ""Front Matter""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction and Background""; ""2 The Nature and Problem of Obesity""; ""3 Programs for and Approaches to Treating Obesity""; ""4 Weighing the Options""; ""5 Criterion 1: The Match Between Program and Consumer""; ""6 Criterion 2: The Soundness and Safety of the Program""; ""7 Criterion 3: Outcomes of the Program""; ""8 Weighing the Options: Application of Committee�s Criteria""; ""9 Prevention of Obesity""; ""10 Research and Policy Recommendations""; ""A Assessment Instruments of Relevance to Obesity Treatment""
""B The Diet Readiness Test and the General Well-Being Schedule""""C Pediatric Obesity""; ""D Accrediting Providers of Weight-Management Services""; ""E Biographies of Committee Members""; ""Bibliography""; ""Index""
Record Nr. UNINA-9910456016503321
Washington, D.C., : National Academy Press, 1995
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui