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Functional morphology and diversity [[electronic resource] ] : the natural history of the crustacea. Volume 1 / / edited by Les Watling and Martin Thiel
Functional morphology and diversity [[electronic resource] ] : the natural history of the crustacea. Volume 1 / / edited by Les Watling and Martin Thiel
Pubbl/distr/stampa Oxford, : Oxford University Press, 2013
Descrizione fisica 1 online resource (515 p.)
Disciplina 571.3153
595.3
Altri autori (Persone) WatlingLes
ThielMartin
Collana The natural history of the crustacea series
Soggetto topico Crustacea
Soggetto genere / forma Electronic books.
ISBN 0-19-026778-X
1-283-87463-6
0-19-987545-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; 1. Comments on Crustacean Biodiversity and Disparity of Body Plans; 2. Evolution of Crustacean Appendages; 3. Mechanisms of Limb Patterning in Crustaceans; 4. The Crustacean Carapace: Morphology, Function, Development, and Phylogenetic History; 5. The Crustacean Integument: Structure and Function; 6. The Crustacean Integument: Setae, Setules, and Other Ornamentation; 7. Antennules and Antennae in the Crustacea; 8. Feeding and Digestive System; 9. Appendage Diversity and Modes of Locomotion: Walking; 10. Morphological Adaptations for Digging and Burrowing
11. Appendage Diversity and Modes of Locomotion: Swimming at Intermediate Reynolds Numbers12. Swimming Fast and Furious: Body and Limb Propulsion at Higher Reynolds Numbers; 13. Adaptive Modification of Appendages for Grooming (Cleaning, Antifouling) and Reproduction in the Crustacea; 14. Circulatory System and Respiration; 15. Functional Anatomy of the Reproductive System; 16. Structure of the Nervous System: General Design and Gross Anatomy; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
Record Nr. UNINA-9910452957103321
Oxford, : Oxford University Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Functional morphology and diversity [[electronic resource] ] : the natural history of the crustacea. Volume 1 / / edited by Les Watling and Martin Thiel
Functional morphology and diversity [[electronic resource] ] : the natural history of the crustacea. Volume 1 / / edited by Les Watling and Martin Thiel
Pubbl/distr/stampa Oxford, : Oxford University Press, 2013
Descrizione fisica 1 online resource (515 p.)
Disciplina 571.3153
595.3
Altri autori (Persone) WatlingLes
ThielMartin
Collana The natural history of the crustacea series
Soggetto topico Crustacea
ISBN 0-19-026778-X
1-283-87463-6
0-19-987545-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; 1. Comments on Crustacean Biodiversity and Disparity of Body Plans; 2. Evolution of Crustacean Appendages; 3. Mechanisms of Limb Patterning in Crustaceans; 4. The Crustacean Carapace: Morphology, Function, Development, and Phylogenetic History; 5. The Crustacean Integument: Structure and Function; 6. The Crustacean Integument: Setae, Setules, and Other Ornamentation; 7. Antennules and Antennae in the Crustacea; 8. Feeding and Digestive System; 9. Appendage Diversity and Modes of Locomotion: Walking; 10. Morphological Adaptations for Digging and Burrowing
11. Appendage Diversity and Modes of Locomotion: Swimming at Intermediate Reynolds Numbers12. Swimming Fast and Furious: Body and Limb Propulsion at Higher Reynolds Numbers; 13. Adaptive Modification of Appendages for Grooming (Cleaning, Antifouling) and Reproduction in the Crustacea; 14. Circulatory System and Respiration; 15. Functional Anatomy of the Reproductive System; 16. Structure of the Nervous System: General Design and Gross Anatomy; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
Record Nr. UNINA-9910779369203321
Oxford, : Oxford University Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Functional morphology and diversity : the natural history of the crustacea. Volume 1 / / edited by Les Watling and Martin Thiel
Functional morphology and diversity : the natural history of the crustacea. Volume 1 / / edited by Les Watling and Martin Thiel
Edizione [1st ed.]
Pubbl/distr/stampa Oxford, : Oxford University Press, 2013
Descrizione fisica 1 online resource (515 p.)
Disciplina 571.3153
595.3
Altri autori (Persone) WatlingLes
ThielMartin
Collana The natural history of the crustacea series
Soggetto topico Crustacea
ISBN 0-19-026778-X
1-283-87463-6
0-19-987545-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Cover; Contents; 1. Comments on Crustacean Biodiversity and Disparity of Body Plans; 2. Evolution of Crustacean Appendages; 3. Mechanisms of Limb Patterning in Crustaceans; 4. The Crustacean Carapace: Morphology, Function, Development, and Phylogenetic History; 5. The Crustacean Integument: Structure and Function; 6. The Crustacean Integument: Setae, Setules, and Other Ornamentation; 7. Antennules and Antennae in the Crustacea; 8. Feeding and Digestive System; 9. Appendage Diversity and Modes of Locomotion: Walking; 10. Morphological Adaptations for Digging and Burrowing
11. Appendage Diversity and Modes of Locomotion: Swimming at Intermediate Reynolds Numbers12. Swimming Fast and Furious: Body and Limb Propulsion at Higher Reynolds Numbers; 13. Adaptive Modification of Appendages for Grooming (Cleaning, Antifouling) and Reproduction in the Crustacea; 14. Circulatory System and Respiration; 15. Functional Anatomy of the Reproductive System; 16. Structure of the Nervous System: General Design and Gross Anatomy; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Y; Z
Record Nr. UNINA-9910827935803321
Oxford, : Oxford University Press, 2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiology . Volume 4 The natural history of the Crustacea / / edited by Ernest S. Chang, Martin Thiel
Physiology . Volume 4 The natural history of the Crustacea / / edited by Ernest S. Chang, Martin Thiel
Pubbl/distr/stampa Oxford, [England] : , : Oxford University Press, , 2015
Descrizione fisica 1 online resource (545 p.)
Disciplina 595.3
Collana The Natural History of the Crustacea Series
Soggetto topico Crustacea
Soggetto genere / forma Electronic books.
ISBN 0-19-026683-X
1-336-09912-7
0-19-983242-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910460141503321
Oxford, [England] : , : Oxford University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiology . Volume 4 The natural history of the Crustacea / / edited by Ernest S. Chang, Martin Thiel
Physiology . Volume 4 The natural history of the Crustacea / / edited by Ernest S. Chang, Martin Thiel
Pubbl/distr/stampa Oxford, [England] : , : Oxford University Press, , 2015
Descrizione fisica 1 online resource (545 p.)
Disciplina 595.3
Collana The Natural History of the Crustacea Series
Soggetto topico Crustacea
ISBN 0-19-026683-X
1-336-09912-7
0-19-983242-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910797065103321
Oxford, [England] : , : Oxford University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Physiology . Volume 4 The natural history of the Crustacea / / edited by Ernest S. Chang, Martin Thiel
Physiology . Volume 4 The natural history of the Crustacea / / edited by Ernest S. Chang, Martin Thiel
Pubbl/distr/stampa Oxford, [England] : , : Oxford University Press, , 2015
Descrizione fisica 1 online resource (545 p.)
Disciplina 595.3
Collana The Natural History of the Crustacea Series
Soggetto topico Crustacea
ISBN 0-19-026683-X
1-336-09912-7
0-19-983242-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910828544203321
Oxford, [England] : , : Oxford University Press, , 2015
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui