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Advances in Postharvest and Analytical Technology of Horticulture Crops / / edited by Monika Thakur, Tarun Belwal
| Advances in Postharvest and Analytical Technology of Horticulture Crops / / edited by Monika Thakur, Tarun Belwal |
| Autore | Thakur Monika |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 630 |
| Altri autori (Persone) | BelwalTarun |
| Soggetto topico |
Agriculture
Food science Biology - Technique Food Science Biological Techniques |
| ISBN |
9789819772476
9819772478 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction -- Chapter 1. Advances in Postharvest and Analytical Technology of Horticulture Crops: A Review -- Chapter 2. Market Driven Innovative Horticultural Products -- Chapter 3. Recent Trends in Postharvest Treatments for Fruits and Vegetables -- Part II: Advances in Postharvest Technology of Horticulture Crops -- Chapter 4. Storage Technologies for Horticulture Crops -- Chapter 5. Drying of Horticultural Produce: Mechanization, Challenges and Opportunities -- Chapter 6. Packaging Technologies for Horticulture Crops -- Chapter 7. Extraction Technologies for Horticultural Crops -- Chapter 8. Natural Bio-stimulants as an Integrated Management Strategy for Horticulture Crops -- Chapter 9. The Role of BIOCHAR in Improving the Soil Quality and Horticulture Crop Performance -- Part III: Advances in Analytical Technology for Horticulture Crops -- Chapter 10. Nutrients and Secondary Metabolites Analysis of Horticulture Crops -- Chapter 11. Detection of Pesticides and Other Contaminants in Horticultural Crops -- Chapter 12. Detection of Freshness and Other Quality Attributes of Horticultural Crops -- Chapter 13. Online Quality Control of Horticultural Crops During Processing -- Part IV: Challenges in Postharvest and Analytical Technology of Horticulture Crops -- Chapter 14. Development of On-farm Storage and Processing Technologies for Horticulture Produce -- Chapter 15. Food Safety and Security Issues (HACCP and HAZOP) with the New Post-harvesting Technologies and their Uses -- Chapter 16. Effective Supply Chain Management: A Way Forward for Sustainability and Enhancing Farmer’s Income -- Chapter 17. Development of Institutional-Industrial Partnership in the Development of Postharvest and Analytical Technology for Horticulture Crops -- Chapter 18. A Critical Look at Challenges and Future Scopes of Phytonutrients in Horticultural Crops -- Chapter 19. Sustainable Management of Soil-borne Diseases of Horticultural Crops. |
| Record Nr. | UNINA-9910910499703321 |
Thakur Monika
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fundamentals of Forensic Victimology : Insights into Crime, Trauma, and Justice
| Fundamentals of Forensic Victimology : Insights into Crime, Trauma, and Justice |
| Autore | Thakur Monika |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Cham : , : Springer, , 2025 |
| Descrizione fisica | 1 online resource (185 pages) |
| Altri autori (Persone) |
GuptaChander Mohan
LambertEric |
| Collana | Behavioral Science and Psychology Series |
| ISBN | 3-031-95987-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9911031566703321 |
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Thakur Monika
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| Cham : , : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Millets: The Multi-Cereal Paradigm for Food Sustainability / / edited by Monika Thakur
| Millets: The Multi-Cereal Paradigm for Food Sustainability / / edited by Monika Thakur |
| Autore | Thakur Monika |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (373 pages) |
| Disciplina | 304.2 |
| Collana | World Sustainability Series |
| Soggetto topico |
Sustainability
Food security Food - Safety measures Agriculture Food science Food Security Food Safety Food Studies |
| ISBN |
9783031642371
3031642376 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Introduction to Millets: types, functional potential and sustainability -- Chapter 1. Millets: biology, classification & applications -- Chapter 2. Millets: the ancient grains for modern health -- Chapter 3. Millets: A Climate-Resilient Nutricereals for Mitigating Hidden Hunger and Provide Nutritional Security -- Chapter 4. Pearl Millet: biology, functional potential & sustainable utilization -- Chapter 5. Finger Millet: biology, functional potential & sustainable utilization -- Chapter 6. Sorghum: biology, functional potential & sustainable utilization -- Chapter 7. Foxtail Millet: biology, functional potential & sustainable utilization -- Chapter 8. Kodo Millet: biology, functional potential & sustainable utilization -- Chapter 9. Barnyard Millet: biology, functional potential & sustainable utilization -- Chapter 10. Little Millet: biology, functional potential & sustainable utilization -- Chapter 11. Porso Millet: biology, functional potential & sustainable utilization -- Chapter 12. Amaranthus: biology, functional potential & sustainable utilization -- Chapter 13. Buckwheat: biology, functional potential & sustainable utilization -- Part II. Processing, Industrial applications, Biofortification & sustainable goals -- Chapter 14. Bioactive Peptides of Millers: A comprehensive study -- Chapter 15. Secondary Processing technologies of nutricereals -- Chapter 16. Agronomic Biofortification of Millets: a new approach to mitigate malnutrition -- Chapter 17. Millets: A Nutritious and Cost-Effective Solutions for Animal and Poultry Production -- Chapter 18. Millets! A way to good health and well-being among Gen Z -- Chapter 19. Role of Multi-cereal in Nutritional Strategies in Children with Autism -- Chapter 20. Harvesting Health: Unlocking the nutritional wealth of millets. |
| Record Nr. | UNINA-9910886079503321 |
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Thakur Monika
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Revolutionizing Agri-food Systems : Sustainability, Health, and Innovation / / edited by Monika Thakur, Corinne Malpuech Brugère
| Revolutionizing Agri-food Systems : Sustainability, Health, and Innovation / / edited by Monika Thakur, Corinne Malpuech Brugère |
| Autore | Thakur Monika |
| Edizione | [1st ed. 2025.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 |
| Descrizione fisica | 1 online resource (0 pages) |
| Disciplina | 304.2 |
| Altri autori (Persone) | BrugèreCorinne Malpuech |
| Collana | World Sustainability Series |
| Soggetto topico |
Sustainability
Agriculture - Economic aspects Food security Agricultural Economics Food Security |
| ISBN | 3-031-98200-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Section 1: Sustainable Agriculture and Food Systems -- 1. Effect of organic fertilizers on the growth and yield of cauliflower (Brassica oleracea var. botrytis) -- 2. Farmer friendly IPM Module for Sustainable Production of Okra- A success story -- 3. Utilisation of black rice (Oryza sativa L.) for value-added products: A review -- 4. Plant-Based Saponin as Feed Additives in Poultry -- 5. Micronutrient Enhancement and Impact of Cooking on Nutritional Content of Fermented Food Products -- 6. Performance of sustainable IPM components on plant growth parameters and yield of cauliflower -- 7. Sustainable crop marketing: An analysis of millet products in two states of India (Delhi NCR and Chennai) -- 8. Nourishing future: Sustainable nutrition for healthy planet -- 9. A Study on the Impact of Climate Changes in Indian Agriculture -- Section 2: Nutritional Innovations and Health Benefits -- 1. Development and Evaluation of Energy Bar Using Makhana Powder and Dates -- 2. Standardization and Advancing the Development of Energy Bars for Athletes Using Pumpkin Pulp Flour -- 3. Optimization of Nutrimix porridge flour for lactating mothers -- 4. Vegan Millet Milk: An Alternative for Dairy Milk -- 5. Exploring the Nutritional and Health Potential of Microgreens: A Comprehensive Review -- 6. Nutritional and Health benefits of Nutricereals -- Section 3: Technological and Sustainable Innovations in Food Processing -- 1. Development and Evaluation of Novel Edible Cutlery from Gluten-Free Millet and Starch Blends: A Sustainable Alternative to Plastics -- 2. Ultrasound assisted method for extraction of proteins: influence on yield and functional properties -- 3. Fortification of Confectionery Food Products to Combat Micro-Nutrient Deficiency -- 4. Lutein: Its Therapeutic Value and Incorporation into Food Products -- 5. Development of Egg-Nutri Nugget Protein Cookies for Athletes -- Section -- 4: Food Safety, Quality, and Supply Chain -- 1. Foodborne pathogen detection in horticulture crops: A new ray of hope for transforming agri-food systems -- 2. Assessing the Knowledge and Attitude Regarding Disease Management Among Women with Celiac Disease -- 3. Digitalization of Supply Chain Using Artificial Intelligence for Procurement and Management of Food Grains to Minimize Wastage -- 4. Relationship between High Value Agricultural Products and Health Issues Among Youth in Delhi -- 5. The Crucial Role of Dairy in the Transformation of Food Systems for Child Health and Well-Being -- 6. Microbial diseases of common Indian spices and their management through microbial applications. |
| Record Nr. | UNINA-9911035049503321 |
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Thakur Monika
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2025 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production / / edited by Monika Thakur
| Sustainable Food Systems (Volume I) : SFS: Framework, Sustainable Diets, Traditional Food Culture & Food Production / / edited by Monika Thakur |
| Autore | Thakur Monika |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (477 pages) |
| Disciplina |
641.3
664 |
| Collana | World Sustainability Series |
| Soggetto topico |
Food science
Sustainability Food - Safety measures Food security Food Science Food Safety Food Security |
| ISBN |
9783031471223
3031471229 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. Sustainable Food System: concepts & framework -- Chapter 1. Nourishing the Future: Introduction to Sustainable Food Systems with concepts & framework -- Chapter 2. Sustainable Food System – Plant-based alternatives and health impacts -- Chapter 3. Indigenous Food System for Sustainability: South Pacific Study -- Chapter 4. Sustainability in Food Process Development: A Comprehensive Carbon Footprint Analysis Tool -- Chapter 5. Food sustainability: Challenges and strategies -- Part II. Responsible consumption and sustainable diets -- Chapter 6. Wild edible and wetland plants of Manipur: their sustainable food usage -- Chapter 7. Onion bulbs: Store house of potential phytochemicals for sustaining health -- Chapter 8. Nutritional care for cancer with sustainable diets: a practical guide -- Chapter 9. Microorganisms as Potential Source for Food Sustainability -- Chapter 10. A Holistic Approach: Exploring Pre, Pro, Syn, Post and Paraprobiotics in Sustainable Diets -- Chapter 11. Functional Properties and Health Benefits of Underutilized Crops & Plants in Northern India -- Chapter 12. Unlocking the Potential of Organic Farming: Balancing Health, Sustainability, and Affordability in India -- Chapter 13. Polyphenolic compounds from diet: potential role in regulation of gut microbiota and effects on human body -- Chapter 14. Contribution of Sorghum & Finger Millets for sustainable food & nutritional security. |
| Record Nr. | UNINA-9910838280703321 |
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Thakur Monika
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| Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||