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Bioactive volatile compounds from plants : developed from a symposium sponsored by the Division of agricultural and foodchemistry at the 203rd national meeting of the American chemical society, San Francisco, California april 5-10, 1992 / editors Roy Teranishi, Ron G. Buttery, Hiroshi Sugisawa
| Bioactive volatile compounds from plants : developed from a symposium sponsored by the Division of agricultural and foodchemistry at the 203rd national meeting of the American chemical society, San Francisco, California april 5-10, 1992 / editors Roy Teranishi, Ron G. Buttery, Hiroshi Sugisawa |
| Pubbl/distr/stampa | Washington : American Chemical Society, 1993 |
| Descrizione fisica | ix, 309 p. ; 23 cm |
| Collana | ACS symposium series |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990002228140403321 |
| Washington : American Chemical Society, 1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bioactive volatile compounds from plants : an overview. Washington, 1993, p. 1-5.
| Bioactive volatile compounds from plants : an overview. Washington, 1993, p. 1-5. |
| Altri autori (Persone) | Teranishi, Roy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | und |
| Record Nr. | UNINA-990002253560403321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi
| Flavor chemistry : trends and developments : developed from a symposium sponsored by the Division of Agriculturaland Food Chemistry at the third Chemical congress of North America (195th National meeting of the American chemical society), Toronto, Ontario, Canada, june 5-11, 1988 / editors Roy Teranishi, Ron G. Buttery, Fereidoon Shahidi |
| Autore | Chemical Congress of North America : 3. : <1988 |
| Pubbl/distr/stampa | Washington : American Chemical Society, 1989 |
| Descrizione fisica | viii, 246 p. ; 23 cm |
| Collana | ACS symposium series |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ACS symposium series / M. Joan Comstock, se ries editor. Washington : ACS, 1989- v. 23 cm. 387: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Insecticides of plant origin. 388: CHEMICAL CONGRESS OF NORTH AMERICA, 3., Toronto, 1988 - Flavor chemistry. 418: MARINE toxins: origin, structure, and ... 471: CHIRAL separation by liquid chromato graphy. 525: BIOACTIVE volatile compounds from plants. 534: HUMAN medicinal agents from plants. |
| Record Nr. | UNINA-990002222610403321 |
Chemical Congress of North America : 3. : <1988
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| Washington : American Chemical Society, 1989 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
New trends and developments in flavorchemistry : an overview. Washington, 1989,p. 1-6.
| New trends and developments in flavorchemistry : an overview. Washington, 1989,p. 1-6. |
| Altri autori (Persone) | Teranishi, Roy |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | und |
| Record Nr. | UNINA-990002242020403321 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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