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Beverage Impacts on Health and Nutrition : Second Edition / / edited by Ted Wilson, Norman J. Temple
| Beverage Impacts on Health and Nutrition : Second Edition / / edited by Ted Wilson, Norman J. Temple |
| Edizione | [2nd ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2016 |
| Descrizione fisica | 1 online resource (378 p.) |
| Disciplina | 613.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Clinical nutrition
Nutrition Food—Biotechnology Clinical Nutrition Nutrition Food Science |
| ISBN | 3-319-23672-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1: Introduction to Beverages -- How Beverages Impact Health and Nutrition -- A Brief History of Human Beverage Consumption: Pre-History to the Present -- Part 2: Health Effects of Coffee, Tea, Wine, Alcohol, and Juices -- Coffee consumption and its impact on health -- Health Benefits of Tea Consumption -- What are the Health Implications of Alcohol Consumption?- Nonalcoholic Components of Wine and Atherosclerotic Cardiovascular Disease -- Cranberry Juice: Effects on Health -- Citrus Juices Health Benefits -- Part 3: Health Effects of Milk: Dairy, Soy and Breast -- Effect of Cow’s Milk on Human Health -- Are soy-milk products viable alternatives to cow’s milk?- Human Milk and Infant Formula: Nutritional Content and Health Benefits -- Part 4: Beverage Health Effects on Energy Balance, Diabetes, and in Older Adults.-Beverages, satiation, satiety, and energy balance -- Beverage Considerations for Persons with Metabolic Syndrome and Diabetes Mellitus -- Oral Nutritional Supplementation Using Beverages for Older Adults -- Part 5: Health Effects of Sports Drinks, Energy Drinks and Water -- Sports Beverages for Optimizing Physical Performance -- Energy Drinks: the Elixirs of Our Time -- The Nutritional Value of Bottled Water -- Part 6: Marketing of Soft Drinks and Effects of Beverage Sweeteners -- Marketing of Soft Drinks to Children and Adolescents: Why we Need Government Policies -- Sugar in Beverages: Effects on Human Health -- High fructose corn syrup use in beverages: Composition, manufacturing, properties, consumption, and health effects -- Part 7: Beverage Mechanics: Color, Taste, Labeling, and Ingredient Function -- The crucial role of color in the perception of beverages -- Functions of Common Beverage Ingredients -- Labeling Requirements for Beverages in the United States -- Part 8: What is the Future of What We Will Chose to Drink?- Beverage Trends Affect Future Nutritional Health Impact. |
| Record Nr. | UNINA-9910254518303321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn
| Community nutrition for developing countries / / edited by Norman J. Temple and Nelia Steyn |
| Autore | Edited by Norman J. Temple and Nelia Steyn |
| Pubbl/distr/stampa | Athabasca University Press, 2016 |
| Descrizione fisica | 1 online resource (xv, 491 pages) : digital, PDF file(s) |
| Disciplina | 363.8091724 |
| Soggetto topico | Nutrition - Developing countries |
| Soggetto non controllato |
nutritional status
prevantable disease immunizations AIDS maternal health poverty |
| ISBN |
1-927356-13-X
1-927356-12-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I. The food and nutrition situation in developing countries --Part II. Lifecycle nutrition --Part III. The role of nutrition in the prevention and treatment of disease --Part IV. From food guides to nutrition education --Part V. Key components of community-based nutrition programmes --Part VI. Population nutrition and the role of government --Part VII. Assessing nutrition status --Part VIII. Food services and food safety --Part IX. A broader perspective. |
| Record Nr. | UNINA-9910136774503321 |
Edited by Norman J. Temple and Nelia Steyn
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| Athabasca University Press, 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition Guide for Physicians and Related Healthcare Professionals / / edited by Norman J. Temple, Ted Wilson, George A. Bray
| Nutrition Guide for Physicians and Related Healthcare Professionals / / edited by Norman J. Temple, Ted Wilson, George A. Bray |
| Edizione | [2nd ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Humana, , 2017 |
| Descrizione fisica | 1 online resource (XXXII, 392 p. 20 illus., 14 illus. in color.) |
| Disciplina | 616.2 |
| Collana | Nutrition and Health |
| Soggetto topico |
Diet therapy
Nutrition Primary care (Medicine) General practice (Medicine) Health promotion Clinical Nutrition Primary Care Medicine General Practice / Family Medicine Health Promotion and Disease Prevention |
| ISBN | 3-319-49929-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Nutrition Across the Lifespan -- Pregnancy: Preparation for the Next Generation -- Infants: Transition from Breast to Bottle to Solids -- Young Children: Preparing for the Future -- Nutrition in Adolescence -- Nutritional Challenges of Girls and Women -- Healthy Aging: Nutrition Concepts for Older Adults -- Eating Disorders: Disorders of Under and Overnutrition -- Obesity: Understanding and Achieving a Healthy Weight -- Nutrition Therapy Effectiveness for the Treatment of Type 1 and Type 2 Diabetes: Prioritizing Recommendations Based on Evidence -- Lifestyle Interventions to Stem the Tide of Type 2 Diabetes -- Coronary Heart Disease: Nutritional Interventions for Prevention and Therapy -- Diet and Blood Pressure: The High and Low of it -- Role of Nutrition in Understanding Common Gastrointestinal Disorders -- Nutrition in Patients with Diseases of the Liver and Pancreas -- Medical Nutrition Therapy for Kidney Related Disorders -- Inherited Metabolic Disorders and Nutritional Genomics: Choosing the Wrong Parents -- Food Allergy and Intolerance: Diagnosis and Nutritional Management -- Hone Health: Sound Suggestions for Stronger Bones -- Diet, Physical Activity, and Cancer Prevention -- Vegetarian and Vegan Diets: Weighing the Claims -- Dietary Recommendations for Non-Alcoholic Beverages -- What is Best for the Patient: Abstinence or Moderate Alcohol Consumption? -- Dietary Fiber: All Fibers are not Alike -- Dietary Fate: The Good, the Bad, and the Ugly -- Vitamins: The Essentials -- Mineral Nutrients: from Macro-Level to Ultra Trace -- Issues of Food Safety and Quality: Are "Organic" Food Better? -- What is a Healthy Diet? From Nutritional Science to Food Guides -- Dietary Reference Intakes: Cutting through the Confusion -- Food Labels and Sources of Nutrients: Sorting the Wheat from the Chaff -- Achieving Dietary Change: the Role of the Physician -- Dietary Supplements: Navigating a Minefield -- A Plague of False and Misleading Information -- Drug Interactions with Food and Beverages -- Nutritional Status: An Overview of Methods for Assessment -- Nutritional Considerations following Roux-en-Y Gastric Bypass and Sleeve Gastrectomy. |
| Record Nr. | UNINA-9910254471903321 |
| Cham : , : Springer International Publishing : , : Imprint : Humana, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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