Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika |
Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2017 |
Descrizione fisica | 1 online resource (343 pages) : illustrations, tables |
Disciplina | 641.331 |
Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
Soggetto topico |
Grain
Grain - Analysis Gluten-free foods |
ISBN |
0-08-100891-0
0-08-100866-X |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583039403321 |
Duxford, England : , : Woodhead Publishing, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Sorghum and millets : chemistry, technology, and nutritional attributes / / edited by John R.N. Taylor, Kwaku G. Duodu |
Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing : , : AACC International, , 2019 |
Descrizione fisica | 1 online resource (470 pages) : illustrations |
Disciplina | 633.174 |
Soggetto topico | Sorghum |
ISBN | 0-12-811528-9 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910583482603321 |
Duxford, England : , : Woodhead Publishing : , : AACC International, , 2019 | ||
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Lo trovi qui: Univ. Federico II | ||
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