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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika
| Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (343 pages) : illustrations, tables |
| Disciplina | 641.331 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Grain
Grain - Analysis Gluten-free foods |
| ISBN |
0-08-100891-0
0-08-100866-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583039403321 |
| Duxford, England : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sorghum and millets : chemistry, technology, and nutritional attributes / / edited by John R.N. Taylor, Kwaku G. Duodu
| Sorghum and millets : chemistry, technology, and nutritional attributes / / edited by John R.N. Taylor, Kwaku G. Duodu |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing : , : AACC International, , 2019 |
| Descrizione fisica | 1 online resource (470 pages) : illustrations |
| Disciplina | 633.174 |
| Soggetto topico | Sorghum |
| ISBN | 0-12-811528-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583482603321 |
| Duxford, England : , : Woodhead Publishing : , : AACC International, , 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||