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Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-30017-9
9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910454618103321 |
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 [[electronic resource] ] : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| ISBN |
0-309-17798-7
1-281-30017-9 9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910782899003321 |
|
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Development of DRIs 1994-2004 : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies
| Development of DRIs 1994-2004 : lessons learned and new challenges : workshop summary / / Marla Sheffer and Christine Lewis Taylor, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies |
| Autore | Sheffer Marla |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, 2008 |
| Descrizione fisica | 1 online resource (198 p.) |
| Disciplina | 363.8 |
| Altri autori (Persone) | TaylorChristine Lewis |
| Soggetto topico |
Nutrition - Evaluation
Reference values (Medicine) Nutrition - Research - United States Nutrition - Research - Canada Diet - Research |
| ISBN |
0-309-17798-7
1-281-30017-9 9786611300173 0-309-11563-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Matter -- Reviewers -- Contents -- Acronyms -- Preface -- 1 Workshop Introduction -- 2 Conceptual Framework for DRI Development: Session 1 -- 3 Criteria for Scientific Decision Making: Session 2 -- 4 General Guidance for Users of DRIs: Session 3 -- 5 Looking to the Future Process for DRI Development: Session 4 -- 6 Summary and Closing Remarks -- References -- Appendixes -- Appendix A: Workshop Agenda and Background Materials -- Appendix B: Workshop Presenters, Discussants, Panelists, and U.S./Canadian Sponsor Representatives -- Appendix C: Brief List of Reoccurring Workshop Discussions -- Appendix D: Schematic Used By Workshop Planning Committee: Activities Associated with DRI Development. |
| Altri titoli varianti | Development of Dietary Reference Intakes 1994-2004 |
| Record Nr. | UNINA-9910823110903321 |
|
Sheffer Marla
|
||
| Washington, D.C., : National Academies Press, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
School meals [[electronic resource] ] : building blocks for healthy children / / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies
| School meals [[electronic resource] ] : building blocks for healthy children / / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 371.7/16 |
| Altri autori (Persone) |
StallingsVirginia A
SuitorCarol West TaylorChristine Lewis |
| Soggetto topico |
School children - Food - United States
School children - Nutrition - Government policy - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-37613-X
9786613376138 0-309-14437-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. |
| Record Nr. | UNINA-9910457083303321 |
| Washington, D.C., : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
School meals [[electronic resource] ] : building blocks for healthy children / / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies
| School meals [[electronic resource] ] : building blocks for healthy children / / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 371.7/16 |
| Altri autori (Persone) |
StallingsVirginia A
SuitorCarol West TaylorChristine Lewis |
| Soggetto topico |
School children - Food - United States
School children - Nutrition - Government policy - United States |
| ISBN |
1-283-37613-X
9786613376138 0-309-14437-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. |
| Record Nr. | UNINA-9910781995803321 |
| Washington, D.C., : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
School meals : building blocks for healthy children / / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies
| School meals : building blocks for healthy children / / Virginia A. Stallings, Carol West Suitor, and Christine L. Taylor, editors ; Institute of Medicine of the National Academies |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (395 p.) |
| Disciplina | 371.7/16 |
| Altri autori (Persone) |
StallingsVirginia A
SuitorCarol West TaylorChristine Lewis |
| Soggetto topico |
School children - Food - United States
School children - Nutrition - Government policy - United States |
| ISBN |
0-309-15137-6
1-283-37613-X 9786613376138 0-309-14437-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foundation for revising nutrition standards and meal requirements -- Schoolchildren's food and nutrient intakes and related health concerns -- Process for developing the nutrient targets -- Process for developing the meal requirements -- Iterations : achieving the best balance of nutrition, student acceptance, practicality, and cost -- Recommendations for nutrient targets and meal requirements for school meals -- Food cost implications and market effects -- Projected impact of the recommended nutrient targets and meal requirements -- Implementation, evaluation, and research. |
| Record Nr. | UNINA-9910827980503321 |
| Washington, D.C., : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-88563-4
9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910465115003321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States [[electronic resource] /] / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| ISBN |
0-309-15588-6
1-282-88563-4 9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910791760603321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Strategies to reduce sodium intake in the United States / / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors
| Strategies to reduce sodium intake in the United States / / Committee on Strategies to Reduce Sodium Intake, Food and Nutrition Board ; Jane E. Henney, Christine L. Taylor, and Caitlin S. Boon, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, DC, : National Academies Press, c2010 |
| Descrizione fisica | 1 online resource (507 p.) |
| Disciplina | 613.2/85 |
| Altri autori (Persone) |
HenneyJane E. <1947->
TaylorChristine Lewis BoonCaitlin S |
| Soggetto topico |
Nutrition policy - United States
Sodium in the body - United States Salt-free diet - United States Food - Sodium content - United States |
| ISBN |
0-309-15588-6
1-282-88563-4 9786612885631 0-309-14806-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""Front Matter""; ""Reviewers""; ""Preface""; ""Contents""; ""Summary""; ""1 Introduction""; ""2 Sodium Intake Reduction: An Important But Elusive Public Health Goal""; ""3 Taste and Flavor Roles of Sodium in Foods: A Unique Challenge to Reducing Sodium Intake""; ""4 Preservation and Physical Property Roles of Sodium in Foods""; ""5 Sodium Intake Estimates for 2003-2006 and Description of Dietary Sources""; ""6 The Food Environment: Key to Formulating Strategies for Change in Sodium Intake""; ""7 The Regulatory Framework: A Powerful and Adaptable Tool for Sodium Intake Reduction""
""8 Committee's Considerations and Basis for Recommendations""""9 Recommended Strategies to Reduce Sodium Intake and to Monitor Their Effectiveness""; ""10 Next Steps""; ""Committee Member Biographical Sketches""; ""Appendix A: Acronyms, Abbreviations, and Glossary""; ""Appendix B: Government Initiatives and Past Recommendations of the National Academies, the World Health Organization, and Other Health Professional Organizations""; ""Appendix C: International Efforts to Reduce Sodium Consumption""; ""Appendix D: Salt Substitutes and Enhancers"" ""Appendix E: Background on the National Health and Nutrition Examination Surveys and Data Analysis Methods""""Appendix F: Sodium Intake Tables""; ""Appendix G: National Salt Reduction Initiative Coordinated by the New York City Health Department""; ""Appendix H: Federal Rulemaking Process""; ""Appendix I: Nutrition Facts Panel""; ""Appendix J: State and Local Sodium Labeling Initiatives""; ""Appendix K: Approach to Linking Universal Product Code (UPC) Sales Data to the Nutrition Facts Panel""; ""Appendix L: Public Information-Gathering Workshop Agenda""; ""Index"" |
| Record Nr. | UNINA-9910823565403321 |
| Washington, DC, : National Academies Press, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||