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Nutritional care of older people [[electronic resource] ] : a workbook / / Amanda Taylor
Nutritional care of older people [[electronic resource] ] : a workbook / / Amanda Taylor
Autore Taylor Amanda
Pubbl/distr/stampa Keswick [England], : M&K Update, 2008
Descrizione fisica 1 online resource (65 p.)
Disciplina 613.20846
615.8/54
Collana Skills for Caring
Soggetto topico Older people - Care - England
Older people - Nutrition
Soggetto genere / forma Electronic books.
ISBN 1-282-13566-X
9786612135668
1-907830-05-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Prelims; Table of contents; Figures, tables and charts; Introduction; Chapter 1 What is a healthy diet?; Chapter 2 Malnutrition and monitoring people who may be at risk of malnutrition; Chapter 3 Food fortification and nutritional supplements; Chapter 4 Special dietary needs; Chapter 5 Ethnicity, religion and culture; Chapter 6 Relevant policy guidelines and standards; Appendices; Appendix 1: Diet history; Appendix 2: Food record chart; Appendix 3: Weight chart; Appendix 4: Checklist for best practice - Commission for Social Care Inspection (2006)
Appendix 5: Checklist for best practice - hospital wardsFurther reading; References
Record Nr. UNINA-9910456552003321
Taylor Amanda  
Keswick [England], : M&K Update, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional care of older people [[electronic resource] ] : a workbook / / Amanda Taylor
Nutritional care of older people [[electronic resource] ] : a workbook / / Amanda Taylor
Autore Taylor Amanda
Pubbl/distr/stampa Keswick [England], : M&K Update, 2008
Descrizione fisica 1 online resource (65 p.)
Disciplina 613.20846
615.8/54
Collana Skills for Caring
Soggetto topico Older people - Care - England
Older people - Nutrition
ISBN 1-282-13566-X
9786612135668
1-907830-05-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Prelims; Table of contents; Figures, tables and charts; Introduction; Chapter 1 What is a healthy diet?; Chapter 2 Malnutrition and monitoring people who may be at risk of malnutrition; Chapter 3 Food fortification and nutritional supplements; Chapter 4 Special dietary needs; Chapter 5 Ethnicity, religion and culture; Chapter 6 Relevant policy guidelines and standards; Appendices; Appendix 1: Diet history; Appendix 2: Food record chart; Appendix 3: Weight chart; Appendix 4: Checklist for best practice - Commission for Social Care Inspection (2006)
Appendix 5: Checklist for best practice - hospital wardsFurther reading; References
Record Nr. UNINA-9910781370103321
Taylor Amanda  
Keswick [England], : M&K Update, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutritional care of older people : a workbook / / Amanda Taylor
Nutritional care of older people : a workbook / / Amanda Taylor
Autore Taylor Amanda
Edizione [1st ed.]
Pubbl/distr/stampa Keswick [England], : M&K Update, 2008
Descrizione fisica 1 online resource (65 p.)
Disciplina 613.20846
615.8/54
Collana Skills for Caring
Soggetto topico Older people - Care - England
Older people - Nutrition
ISBN 1-282-13566-X
9786612135668
1-907830-05-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Prelims; Table of contents; Figures, tables and charts; Introduction; Chapter 1 What is a healthy diet?; Chapter 2 Malnutrition and monitoring people who may be at risk of malnutrition; Chapter 3 Food fortification and nutritional supplements; Chapter 4 Special dietary needs; Chapter 5 Ethnicity, religion and culture; Chapter 6 Relevant policy guidelines and standards; Appendices; Appendix 1: Diet history; Appendix 2: Food record chart; Appendix 3: Weight chart; Appendix 4: Checklist for best practice - Commission for Social Care Inspection (2006)
Appendix 5: Checklist for best practice - hospital wardsFurther reading; References
Record Nr. UNINA-9910811034603321
Taylor Amanda  
Keswick [England], : M&K Update, 2008
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui