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Milk and Milk Products [[electronic resource] ] : Technology, chemistry and microbiology / / by Alan H. Varnam
| Milk and Milk Products [[electronic resource] ] : Technology, chemistry and microbiology / / by Alan H. Varnam |
| Autore | Varnam Alan H |
| Edizione | [1st ed. 1994.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 1994 |
| Descrizione fisica | 1 online resource (XI, 451 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | SutherlandJane P |
| Collana | Food products series Milk and milk products |
| Soggetto topico |
Food—Biotechnology
Food Science |
| ISBN |
1-4613-5732-2
1-4615-1813-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Introduction -- 2 Liquid milk and liquid milk products -- 3 Concentrated and dried milk products -- 4 Dairy protein products -- 5 Cream and cream-based products -- 6 Butter, margarine and spreads -- 7 Cheese -- 8 Fermented milks -- 9 Ice cream and related products. |
| Record Nr. | UNINA-9910789220903321 |
Varnam Alan H
|
||
| New York, NY : , : Springer US : , : Imprint : Springer, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Milk and Milk Products : Technology, chemistry and microbiology / / by Alan H. Varnam
| Milk and Milk Products : Technology, chemistry and microbiology / / by Alan H. Varnam |
| Autore | Varnam Alan H |
| Edizione | [1st ed. 1994.] |
| Pubbl/distr/stampa | New York, NY : , : Springer US : , : Imprint : Springer, , 1994 |
| Descrizione fisica | 1 online resource (XI, 451 p.) |
| Disciplina | 637 |
| Altri autori (Persone) | SutherlandJane P |
| Collana | Food products series Milk and milk products |
| Soggetto topico |
Food science
Food Science |
| ISBN |
1-4613-5732-2
1-4615-1813-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1 Introduction -- 2 Liquid milk and liquid milk products -- 3 Concentrated and dried milk products -- 4 Dairy protein products -- 5 Cream and cream-based products -- 6 Butter, margarine and spreads -- 7 Cheese -- 8 Fermented milks -- 9 Ice cream and related products. |
| Record Nr. | UNINA-9910972122503321 |
|
Varnam Alan H
|
||
| New York, NY : , : Springer US : , : Imprint : Springer, , 1994 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||