Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
Descrizione fisica | 1 online resource (246 p.) |
Disciplina | 363.19/2 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
Record Nr. | UNINA-9910143827703321 |
Summers James L (James Lee), <1936-> | ||
Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
Descrizione fisica | 1 online resource (246 p.) |
Disciplina | 363.19/2 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
Record Nr. | UNINA-9910823906703321 |
Summers James L (James Lee), <1936-> | ||
Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Dietary supplement labeling compliance review [[electronic resource] /] / James L. Summers with contributions by Elizabeth J. Campbell |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [3rd ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Publishing Professional, c2004 |
Descrizione fisica | 1 online resource (246 p.) |
Disciplina | 363.19/2 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-45015-4
9786611450151 0-470-38493-X 0-470-38471-9 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
DIETMY SUPPLEMENT LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of Dietary Supplements Labeling; Ill. Definitions; IV. Need for Specific Regulations Governing Dietary Supplements; A. Safety of Dietary Supplements; B. New Dietary Ingredients; 1. New Dietary Ingredients; 2. Premarket Notification for a New Dietary Ingredient; V. Outline for Compliance Review of Dietary Supplement Labels; A . Establish Jurisdiction; 1. Dietary Supplement is Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA)
2. On Requests for Information on a Label Review and Certificate of Free SaleB. Determine the Completeness and Accuracy of the Required Label Information; C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Responsible Firm of Label(s) Needing Corrections; 1. Untitled Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction; 8. Release with Comment Notices (Import); 9. Detention (Import); VI. Compliance Label Review; A. Identity Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses 3. Illustrations of the Principal Display Panel4. Identity Labeling Regulations; 5. Flavor Labeling Regulations; B. Designation of Ingredients; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; 3. Illustrations of the Information Panel; 4. Food: Exemptions from Labeling; C. Name and Place of Business; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; D. Net Quantity of Contents Statement; 1. Summary of the Requirements for Dietary Supplements; 2. Questions and Responses; E. Nutrition Labeling for Dietary Supplements 1. Summary of the Nutrition Labeling Requirements2. Questions and Responses; 3. Illustrations of Supplement Facts Boxes; (i) Multiple Vitamins; (ii) Multiple Vitamins for Children and Adults; (iii) Multiple Vitamins in Packets; (iv) Dietary Supplement Containing Dietary Ingredients with and without RDls and DRVs; (v) A Proprietary Blend of Dietary Ingredients; (vi) Dietary Supplement of an Herb; (vii) Dietary Supplement of Amino Acids; (viii) Format Split and Continued to the Right; 4. Daily Values for Nutrition Labeling; 5. Illustration of Format Using Dots 6. Reference Amounts Customarily Consumed Per Eating Occasion for Dietary Supplements7. Rounding Rule Table for Serving Sizes; 8. Nutrition Labeling Exemptions/Special Labeling Provisions; (i) Exemptions under 21 CFR 101.9(j); (ii) Exemptions under 21 CFR 101.36(h); (iii) Special Labeling Provisions under 21 CFR 101.36(i); 9. Type Size Requirements for Nutrition Labeling; 9.1 Illustration of Supplement Facts Box with Arrows Showing Type Size; 10. Rounding Rule Table for Declaring Nutrients; 11. Guidelines for Determining Metric Equivalence of Household Measures; F. Nutrient Content Claims 1. Summary Statements |
Record Nr. | UNISA-996199133303316 |
Summers James L (James Lee), <1936-> | ||
Ames, Iowa, : Blackwell Publishing Professional, c2004 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Food labeling compliance review [[electronic resource] /] / James L. Summersl |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2007 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 363.19/20973 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-31795-0
1-283-37242-8 9786611317959 9786613372420 0-470-75250-5 0-470-27779-3 0-470-27651-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) |
Record Nr. | UNINA-9910144389003321 |
Summers James L (James Lee), <1936-> | ||
Ames, Iowa, : Blackwell Pub., c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food labeling compliance review [[electronic resource] /] / James L. Summersl |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2007 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 363.19/20973 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-31795-0
1-283-37242-8 9786611317959 9786613372420 0-470-75250-5 0-470-27779-3 0-470-27651-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) |
Record Nr. | UNINA-9910828253303321 |
Summers James L (James Lee), <1936-> | ||
Ames, Iowa, : Blackwell Pub., c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Food labeling compliance review [[electronic resource] /] / James L. Summersl |
Autore | Summers James L (James Lee), <1936-> |
Edizione | [4th ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., c2007 |
Descrizione fisica | 1 online resource (338 p.) |
Disciplina | 363.19/20973 |
Altri autori (Persone) | CampbellElizabeth J |
Soggetto topico | Food - Labeling - United States |
ISBN |
1-281-31795-0
1-283-37242-8 9786611317959 9786613372420 0-470-75250-5 0-470-27779-3 0-470-27651-7 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
FOOD LABELING COMPLIANCE REVIEW; Contents; I. Introduction; II. Overview of the History of Food Labeling; III. Definitions; IV. Changes in Food Labeling Regulations Resulting from NLEA; A. Ingredient Labeling; B. Certified Color Additives; C. Common or Usual Names for Nonstandardized Foods; 1. Protein Hydrolysates (21 CFR 102.22); 2. Beverages that Contain Fruit or Vegetable Juice (21 CFR 101.30and 102.23); D. Standardized Foods; 1. General Provisions (21 CFR Part 130); 2. Specific Varieties of Foods (21 CFR Parts 131 through 169); E. Nutrition Labeling; 1. Mandatory Labeling
2. Nutrition Labeling Exemptions3. Nutrient Content Declarations; 4. Nutrition Label Format; 5. Serving Sizes; 6. Daily Values - DRVs and RDIs; 7. Nutrient Content Descriptors; 8. Health Claims; F. Descriptive Claims: Fresh, Freshly Frozen, Fresh Frozen, Frozen Fresh (21 CFR 101.95); G. Others: Noncertified Color Additives, Spices and Flavorings; V. Outline for Compliance Review; A. Establish Jurisdiction; 1. Food Subject to the Requirements of the Federal Food, Drug, and Cosmetic Act, as Amended (FD&CA); 2. On Requests for Information on a Label Review and Certificate of Free Sale B. Determine the Completeness and Accuracy of the Required Label Information (21 CFR Part101)1. Identity Statement (21 CFR 101.3); 2. Net Quantity of Contents Statement (21 CFR 101.105); 3. ingredient Statement (21 CFR 101.4); 4. Name and Address of the Place of Business (21 CFR 101.5); 5. Nutrition Labeling (21 CFR 101.9); C. Determine the Degree of Compliance with Applicable Regulations; D. Advise Respon1sible Firm of Label(s) Needing Corrections; 1. Unfitted Letter; 2. Product Recall; 3. Warning Letter; 4. Seizure; 5. Citation; 6. Prosecution; 7. Injunction 8. Release With Comment Notices (Import)9. Detention (Import); VI. Compliance Label Review Program; A. Identity Statement (21 CFR 101.3); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.A.3 - Principal Display Pane! (21 CFR 101.1); 4. Regulation VI.A.4 - Foods Named by Use of a Nutrient Content Claim and a Standardized Term (21 CFR 130.10); 5. Chart VI.A.5 - Categories of Standardized Products (21 CFR Parts 131 through 169); 6. Chart VI.A.6 - List of Standards of Identity for Foods (21 CFR Parts 131 through 169) 7. Chart VI.A.7 - Common or Usual Names for Nonstandardized Foods (21 CFR Part 102)8. Regulation VI.A.8 - Identity Labeling of Food in Packaged Form (21 CFR 101.3); 9. Chart Vl.A.9 - Requirements for Foods that Resemble and Substitute for Traditional Foods (21 CFR 101.3(6)); 10. Chart V1.A.10 - Flavor Labeling Regulations (21 CFR 101.22); B. Designation of Ingredients (21 CFR 101.4); 1. Summary of the Requirements; 2. Questions and Responses; 3. Illustration VI.B.3-Information Panel (21 CFR 101.2) 4. Regulation VI.B.4 - Other Common or Usual Names Specifically Prescribed by Regulations (21 CFR 101.4(b) (3) through 4(f)) |
Record Nr. | UNISA-996197335803316 |
Summers James L (James Lee), <1936-> | ||
Ames, Iowa, : Blackwell Pub., c2007 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|