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Foods of Plant Origin
Foods of Plant Origin
Autore Netzel Michael
Pubbl/distr/stampa MDPI - Multidisciplinary Digital Publishing Institute, 2020
Descrizione fisica 1 online resource (204 p.)
Soggetto topico Biology, life sciences
Soggetto non controllato 'Ma'afala'
Acca sellowiana
Allium sativum L.
antimicrobial activity
antioxidant activity
antioxidant capacity
antioxidants
Artocarpus altilis
Australian grown garlic
bakery products
beta-carotene
bioactive compounds
boiling
Brassica
Brassica vegetables
Capsicum annuum L.
Cassava
Chenopodium quinoa
composition
conductive hydro-drying
dietary fibre
digestibility
DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake)
durian
EFSA (European Food Safety Authority)
esters
FAO (Food and Agriculture Organization)
feijoa fruit
fibre
folate
food preservation
freeze-drying
functional properties
gari
gluten-free pasta
glycaemic index estimation
health
HPLC-DAD-ESI-MS/MS
iberin
indigenous crop cultivar
indigenous food
instant controlled pressure drop
kaempferol
Kakadu plum
LC-MS/MS
microwave vacuum drying
mineral availability
minerals
nutrients
orange fleshed sweet potato
organosulfur compounds
photo technology
phytochemicals
plant food
polyphenols
polyunsaturated fatty acids
porridge
postharvest processing
postharvest quality
preservation
processing
propionate
protein quality
proximate composition
retention
shelf life
sinigrin
skimmed milk
Solanum tuberosum L.
stable isotope dilution assay
starch
steaming
stir-frying
subtropical fruits
sulforaphane
Terminalia ferdinandiana
thioacetals
thioesters
tropical fruits
UHPLC-QqQ-MS/MS
underutilized crop
value-added product
vegetables
vitamin A
vitamin A intake
vitamins
volatile compounds
ISBN 3-03928-567-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910404091703321
Netzel Michael  
MDPI - Multidisciplinary Digital Publishing Institute, 2020
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Handbook of Phytonutrients in Indigenous Fruits and Vegetables / / edited by Dharini Sivakumar, M. E. Netzel, Yasmina Sultanbawa
Handbook of Phytonutrients in Indigenous Fruits and Vegetables / / edited by Dharini Sivakumar, M. E. Netzel, Yasmina Sultanbawa
Pubbl/distr/stampa Oxfordshire, UK : , : CABI Publishing, , 2022
Descrizione fisica 1 online resource (448 pages)
Disciplina 572.2
Soggetto topico Phytonutrients
ISBN 1-78924-805-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Chapter 1: Salt bush (Atriplex sp.) Chapter 2: Gumby Gumby (Pittosporum Angustifolium) Chapter 3: Spider Plant (Cleome gynandra) Chapter 4: Amaranth (Genus Amaranthus) Chapter 5: African Pumpkin (Momordica balsamina) Chapter 6: Pumpkin leaves (Cucurbita maxima, Cucurbita moschata and Cucurbita pepo) Chapter 7: African Nightshade (Solanum nigrum complex species) Chapter 8: Moringa (Moringa oleifera) Chapter 9: Sweet Potato (Ipomoea batatas [L.] Lam) Chapter 10: Coral Tree (Erythrina variegata) Chapter 11: Snake Melon (Cucumis melo var. flexuosus) Chapter 12: Kakadu Plum (Terminalia ferdinandiana) Chapter 13: Lillypilly/Riberry (Syzygium spp.) Chapter 14: Australian Green Plum (Buchanania obovata) Chapter 15: Red Bush Apple (Syzygium suborbiculare) Chapter 16: Passion Fruit (Passiflora edulis) Chapter 17: Baobab (Adansonia digitata L.) Chapter 18: Jatobá (Hymenaea courbaril L.) fruit Chapter 19: Ora-pro-nobis (Pereskia aculeata Miller) leaf and fruit Chapter 20: Bacupari Fruit (Garcinia brasiliensis Mart) Chapter 21: Monkey jack (Dewa) (Artocarpus lakoocha) Chapter 22: Black plum (Vitex doniana) Chapter 23: Natal plum (Carissa macrocarpa) Chapter 24: Brazilian Cherry (Eugenia uniflora L.) Chapter 25: Monkey Orange (Strychnos spinosa Lam) Chapter 26: African Star Apple (Chrysophyllum albidum) Chapter 27: Phalsa (Grewia asiatica) Chapter 28: Mexican Plum (Spondias purpurea L.) Chapter 29: Soursop (Annona muricata) Chapter 30: Dabai (Canarium odontophyllum) Chapter 31: Mamey Sapote (Pouteria sapota) (Jacq.) Chapter 32: Araçá Fruit (Psidium cattleianum Sabine) Chapter 33: Indian Gooseberry (Amla) (Phyllanthus emblica).
Record Nr. UNINA-9910760500503321
Oxfordshire, UK : , : CABI Publishing, , 2022
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui