Foods of Plant Origin |
Autore | Netzel Michael |
Pubbl/distr/stampa | MDPI - Multidisciplinary Digital Publishing Institute, 2020 |
Descrizione fisica | 1 electronic resource (204 p.) |
Soggetto non controllato |
minerals
Allium sativum L. vitamin A intake value-added product phytochemicals antioxidant activity FAO (Food and Agriculture Organization) stable isotope dilution assay antioxidant capacity volatile compounds stir-frying thioesters Chenopodium quinoa sinigrin beta-carotene EFSA (European Food Safety Authority) indigenous food boiling subtropical fruits processing organosulfur compounds mineral availability nutrients orange fleshed sweet potato kaempferol composition glycaemic index estimation Brassica vegetables retention vitamin A postharvest quality underutilized crop health antimicrobial activity porridge Brassica microwave vacuum drying instant controlled pressure drop vitamins tropical fruits bioactive compounds UHPLC-QqQ-MS/MS DRIs/DRVs (Dietary Reference Intakes/Dietary Reference Values) and AI (Adequate Intake) food preservation polyphenols conductive hydro-drying sulforaphane Australian grown garlic Solanum tuberosum L. gluten-free pasta bakery products LC-MS/MS digestibility skimmed milk gari feijoa fruit Terminalia ferdinandiana HPLC-DAD-ESI-MS/MS protein quality functional properties folate photo technology Kakadu plum dietary fibre Capsicum annuum L. fibre thioacetals esters antioxidants polyunsaturated fatty acids vegetables steaming preservation Artocarpus altilis ‘Ma’afala’ Acca sellowiana plant food freeze-drying postharvest processing propionate proximate composition iberin shelf life indigenous crop cultivar starch durian Cassava |
ISBN | 3-03928-567-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910404091703321 |
Netzel Michael | ||
MDPI - Multidisciplinary Digital Publishing Institute, 2020 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Handbook of Phytonutrients in Indigenous Fruits and Vegetables / / edited by Dharini Sivakumar, M. E. Netzel, Yasmina Sultanbawa |
Pubbl/distr/stampa | Oxfordshire, UK : , : CABI Publishing, , 2022 |
Descrizione fisica | 1 online resource (448 pages) |
Disciplina | 572.2 |
Soggetto topico | Phytonutrients |
ISBN | 1-78924-805-1 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Chapter 1: Salt bush (Atriplex sp.) Chapter 2: Gumby Gumby (Pittosporum Angustifolium) Chapter 3: Spider Plant (Cleome gynandra) Chapter 4: Amaranth (Genus Amaranthus) Chapter 5: African Pumpkin (Momordica balsamina) Chapter 6: Pumpkin leaves (Cucurbita maxima, Cucurbita moschata and Cucurbita pepo) Chapter 7: African Nightshade (Solanum nigrum complex species) Chapter 8: Moringa (Moringa oleifera) Chapter 9: Sweet Potato (Ipomoea batatas [L.] Lam) Chapter 10: Coral Tree (Erythrina variegata) Chapter 11: Snake Melon (Cucumis melo var. flexuosus) Chapter 12: Kakadu Plum (Terminalia ferdinandiana) Chapter 13: Lillypilly/Riberry (Syzygium spp.) Chapter 14: Australian Green Plum (Buchanania obovata) Chapter 15: Red Bush Apple (Syzygium suborbiculare) Chapter 16: Passion Fruit (Passiflora edulis) Chapter 17: Baobab (Adansonia digitata L.) Chapter 18: Jatobá (Hymenaea courbaril L.) fruit Chapter 19: Ora-pro-nobis (Pereskia aculeata Miller) leaf and fruit Chapter 20: Bacupari Fruit (Garcinia brasiliensis Mart) Chapter 21: Monkey jack (Dewa) (Artocarpus lakoocha) Chapter 22: Black plum (Vitex doniana) Chapter 23: Natal plum (Carissa macrocarpa) Chapter 24: Brazilian Cherry (Eugenia uniflora L.) Chapter 25: Monkey Orange (Strychnos spinosa Lam) Chapter 26: African Star Apple (Chrysophyllum albidum) Chapter 27: Phalsa (Grewia asiatica) Chapter 28: Mexican Plum (Spondias purpurea L.) Chapter 29: Soursop (Annona muricata) Chapter 30: Dabai (Canarium odontophyllum) Chapter 31: Mamey Sapote (Pouteria sapota) (Jacq.) Chapter 32: Araçá Fruit (Psidium cattleianum Sabine) Chapter 33: Indian Gooseberry (Amla) (Phyllanthus emblica). |
Record Nr. | UNINA-9910760500503321 |
Oxfordshire, UK : , : CABI Publishing, , 2022 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|