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Advanced methods for incorporating solar energy technologies into electric sector capacity-expansion models : literature review and analysis / / P. Sullivan, K. Eurek, and R. Margolis
| Advanced methods for incorporating solar energy technologies into electric sector capacity-expansion models : literature review and analysis / / P. Sullivan, K. Eurek, and R. Margolis |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Golden, CO : , : National Renewable Energy Laboratory, , July 2014 |
| Descrizione fisica | 1 online resource (vi, 43 pages) : color illustrations, color maps |
| Collana | NREL/TP |
| Soggetto topico |
Electric power systems - Mathematical models
Electric power systems - Computer programs Solar energy - United States |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Advanced methods for incorporating solar energy technologies into electric sector capacity-expansion models |
| Record Nr. | UNINA-9910702670203321 |
Sullivan Patrick
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| Golden, CO : , : National Renewable Energy Laboratory, , July 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark
| Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Burlington, MA, : Academic Press, 2006 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | ClarkJames J. J |
| Soggetto topico |
Food adulteration and inspection
Food contamination |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-11903-2
9786611119034 0-08-054839-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
| Record Nr. | UNINA-9910458647403321 |
|
Sullivan Patrick
|
||
| Burlington, MA, : Academic Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark
| Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Burlington, MA, : Academic Press, 2006 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | ClarkJames J. J |
| Soggetto topico |
Food adulteration and inspection
Food contamination |
| ISBN |
1-281-11903-2
9786611119034 0-08-054839-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
| Record Nr. | UNINA-9910784656103321 |
|
Sullivan Patrick
|
||
| Burlington, MA, : Academic Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark
| Choosing safer foods [[electronic resource] ] : a guide to minimizing synthetic chemicals in your diet / / Patrick Sullivan, James J. J. Clark |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Burlington, MA, : Academic Press, 2006 |
| Descrizione fisica | 1 online resource (76 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) | ClarkJames J. J |
| Soggetto topico |
Food adulteration and inspection
Food contamination |
| ISBN |
1-281-11903-2
9786611119034 0-08-054839-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Choosing Safer Foods: A Guide to Minimizing Synthetic Chemicals in Your Diet; Copyright Page; Contents; Preface; Chapter 1. Synthetic Chemicals in Our Diet; What Are the Health Effects?; What Is a Safer Food?; Understanding the FDA Data Collection Process; How to Use This Guide; Chapter 2. The Number of Different Synthetic Chemicals in Food; Dairy Products; Protein Products; Fruit Products; Grain and Nut Products; Vegetable Products; Mixed Food Products; Child and Infant Products; Summary of the Data; Chapter 3. Synthetic Chemicals in a Balanced Diet
Synthetic Chemicals in Our FoodSynthetic Chemicals in Dairy Products; Synthetic Chemicals in Protein Products; Synthetic Chemicals in Fruit Products; Synthetic Chemicals in Grain and Nut Products; Synthetic Chemicals in Vegetable Products; Synthetic Chemicals in Mixed Products; Synthetic Chemicals in Child and Infant Products; Synthetic Chemicals in a Balanced Diet; Summary of the Data; Chapter 4. Diets and Chemical Mixtures; Summary; Appendix 1; Appendix 2 |
| Record Nr. | UNINA-9910814564103321 |
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Sullivan Patrick
|
||
| Burlington, MA, : Academic Press, 2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Comparative analysis of three proposed federal renewable electricity standards [[electronic resource] /] / Patrick Sullivan ... [and others]
| Comparative analysis of three proposed federal renewable electricity standards [[electronic resource] /] / Patrick Sullivan ... [and others] |
| Autore | Sullivan Patrick |
| Pubbl/distr/stampa | Golden, Colo. : , : National Renewable Energy Laboratory, , [2009] |
| Descrizione fisica | 1 online resource (vii, 21 pages) : illustrations |
| Collana | NREL/TP |
| Soggetto topico |
Energy policy - United States
Renewable energy sources - Law and legislation - United States Electric power production - Law and legislation - United States |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910702856603321 |
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Sullivan Patrick
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| Golden, Colo. : , : National Renewable Energy Laboratory, , [2009] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Economic Inequality, Neoliberalism, and the American Community College [[electronic resource] /] / by Patrick Sullivan
| Economic Inequality, Neoliberalism, and the American Community College [[electronic resource] /] / by Patrick Sullivan |
| Autore | Sullivan Patrick |
| Edizione | [1st ed. 2017.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017 |
| Descrizione fisica | 1 online resource (XXIV, 432 p. 20 illus.) |
| Disciplina | 306.43 |
| Soggetto topico |
Educational sociology
Educational policy Education and state School management and organization School administration Sociology of Education Educational Policy and Politics Administration, Organization and Leadership |
| ISBN | 3-319-44284-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 Scott Kiley -- Chapter 2 Julie Larkin -- Chapter 3 Eddie Rivera -- Chapter 4 Sarah Brihan -- Chapter 5 Ashley Partyka -- Chapter 6 Chhan D. Touch -- Chapter 7 Bethany Silver -- Chapter 8 Tim Taylor -- Chapter 9 Sabina Mamedova -- Chapter 10 Matt Dicks -- Chapter 11 Democracy's Unfinished Business -- Chapter 12 “Socialism Means Slavery”: Economic Theory, Neoliberalism, and Higher Education -- Chapter 13 The Imaginary Universe of Perfect Competition -- Chapter 14 Different Psychological Worlds -- Chapter 15 Connecticut's PA 12-40 and “Undeserving” Students -- Chapter 16 Freedom, Unfreedom, and the “Common Good” -- Chapter 17 A Stealth Revolution -- Chapter 18 Measuring “Success” at Open Admissions Institutions -- Chapter 19 Diverted Dreams, Cruel Hoaxes, and Institutional Ineffectiveness: The Community College “Failure” Narrative -- Chapter 20 The Consequences of a Deified Market Model -- Chapter 21 Literacy in American Lives -- Chapter 22 Conclusion. |
| Record Nr. | UNINA-9910255115203321 |
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Sullivan Patrick
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| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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