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Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
Edizione [7th ed. /]
Pubbl/distr/stampa Surrey, : Leatherhead Pub., 2010
Descrizione fisica 1 online resource (446 p.)
Disciplina 664.001579
Altri autori (Persone) WareingPeter
StuartFelicity
FernandesRhea
Soggetto topico Food - Microbiology
Food poisoning
Food handling
Soggetto genere / forma Electronic books.
ISBN 1-62198-175-4
1-84973-213-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437
Record Nr. UNINA-9910455891603321
Surrey, : Leatherhead Pub., 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
Micro-facts [[electronic resource] ] : the working companion for food microbiologists / / edited by Peter Wareing
Edizione [7th ed. /]
Pubbl/distr/stampa Surrey, : Leatherhead Pub., 2010
Descrizione fisica 1 online resource (446 p.)
Disciplina 664.001579
Altri autori (Persone) WareingPeter
StuartFelicity
FernandesRhea
Soggetto topico Food - Microbiology
Food poisoning
Food handling
ISBN 1-62198-175-4
1-84973-213-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437
Record Nr. UNINA-9910780718603321
Surrey, : Leatherhead Pub., 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing
Micro-facts : the working companion for food microbiologists / / edited by Peter Wareing
Edizione [7th ed. /]
Pubbl/distr/stampa Surrey, : Leatherhead Pub., 2010
Descrizione fisica 1 online resource (446 p.)
Disciplina 664.001579
Altri autori (Persone) WareingPeter
StuartFelicity
FernandesRhea
Soggetto topico Food - Microbiology
Food poisoning
Food handling
ISBN 1-62198-175-4
1-84973-213-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Micro Facts Book Cover 2010 Image; Front matter i-ii; Foreword iii; Contents v-ix; Factors Affecting the Growth of Micro-organisms in Food 1-7; Foodborne bacterial Pathogens 8-192; Foodborne Viruses and Protozoa 193-215; Food-Spoilage Bacteria 216-285; Food-Spoilage Fungi 286-368; HACCP 369-378; EC Food Hygiene Legislation 379-398; Suppliers 399-409; Addresses of Authorities, Sources of Further Information 410-414; Internet 415-418; Glossary of terms 419-428; Index 429-437
Record Nr. UNINA-9910825596003321
Surrey, : Leatherhead Pub., 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui