top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
Analytical Techniques in Materials Conservation
Analytical Techniques in Materials Conservation
Autore Stuart Barbara H
ISBN 0-470-06052-2
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910144144503321
Stuart Barbara H  
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Infrared Spectroscopy [[electronic resource] ] : Fundamentals and Applications
Infrared Spectroscopy [[electronic resource] ] : Fundamentals and Applications
Autore Stuart Barbara H
Pubbl/distr/stampa Chichester, : Wiley, 2004
Descrizione fisica 1 online resource (244 p.)
Disciplina 543.57
Collana Analytical Techniques in the Sciences (AnTs)
Soggetto topico Addition polymerization
Infrared spectroscopy
Polymers
Total internal reflection (Optics)
Soggetto genere / forma Electronic books.
ISBN 1-280-27448-4
0-470-01113-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto INFRARED SPECTROSCOPY: FUNDAMENTALS AND APPLICATIONS; Contents; Series Preface; Preface; Acronyms, Abbreviations and Symbols; About the Author; 1 Introduction; 1.1 Electromagnetic Radiation; 1.2 Infrared Absorptions; 1.3 Normal Modes of Vibration; 1.4 Complicating Factors; 1.4.1 Overtone and Combination Bands; 1.4.2 Fermi Resonance; 1.4.3 Coupling; 1.4.4 Vibration-Rotation Bands; References; 2 Experimental Methods; 2.1 Introduction; 2.2 Dispersive Infrared Spectrometers; 2.3 Fourier-Transform Infrared Spectrometers; 2.3.1 Michelson Interferometers; 2.3.2 Sources and Detectors
2.3.3 Fourier-Transformation 2.3.4 Moving Mirrors; 2.3.5 Signal-Averaging; 2.3.6 Advantages; 2.3.7 Computers; 2.3.8 Spectra; 2.4 Transmission Methods; 2.4.1 Liquids and Solutions; 2.4.2 Solids; 2.4.3 Gases; 2.4.4 Path length Calibration; 2.5 Reflectance Methods; 2.5.1 Attenuated Total Reflectance Spectroscopy; 2.5.2 Specular Reflectance Spectroscopy; 2.5.3 Diffuse Reflectance Spectroscopy; 2.5.4 Photoacoustic Spectroscopy; 2.6 Microsampling Methods; 2.7 Chromatography-Infrared Spectroscopy; 2.8 Thermal Analysis-Infrared Spectroscopy; 2.9 Other Techniques; References; 3 Spectral Analysis
3.1 Introduction 3.2 Group Frequencies; 3.2.1 Mid-Infrared Region; 3.2.2 Near-Infrared Region; 3.2.3 Far-Infrared Region; 3.3 Identification; 3.4 Hydrogen Bonding; 3.5 Spectrum Manipulation; 3.5.1 Baseline Correction; 3.5.2 Smoothing; 3.5.3 Difference Spectra; 3.5.4 Derivatives; 3.5.5 Deconvolution; 3.5.6 Curve-Fitting; 3.6 Concentration; 3.7 Simple Quantitative Analysis; 3.7.1 Analysis of Liquid Samples; 3.7.2 Analysis of Solid Samples; 3.8 Multi-Component Analysis; 3.9 Calibration Methods; References; 4 Organic Molecules; 4.1 Introduction; 4.2 Aliphatic Hydrocarbons; 4.3 Aromatic Compounds
4.4 Oxygen-Containing Compounds 4.4.1 Alcohols and Phenols; 4.4.2 Ethers; 4.4.3 Aldehydes and Ketones; 4.4.4 Esters; 4.4.5 Carboxylic Acids and Anhydrides; 4.5 Nitrogen-Containing Compounds; 4.5.1 Amines; 4.5.2 Amides; 4.6 Halogen-Containing Compounds; 4.7 Heterocyclic Compounds; 4.8 Boron Compounds; 4.9 Silicon Compounds; 4.10 Phosphorus Compounds; 4.11 Sulfur Compounds; 4.12 Near-Infrared Spectra; 4.13 Identification; References; 5 Inorganic Molecules; 5.1 Introduction; 5.2 General Considerations; 5.3 Normal Modes of Vibration; 5.4 Coordination Compounds; 5.5 Isomerism; 5.6 Metal Carbonyls
5.7 Organometallic Compounds 5.8 Minerals; References; 6 Polymers; 6.1 Introduction; 6.2 Identification; 6.3 Polymerization; 6.4 Structure; 6.5 Surfaces; 6.6 Degradation; References; 7 Biological Applications; 7.1 Introduction; 7.2 Lipids; 7.3 Proteins and Peptides; 7.4 Nucleic Acids; 7.5 Disease Diagnosis; 7.6 Microbial Cells; 7.7 Plants; 7.8 Clinical Chemistry; References; 8 Industrial and Environmental Applications; 8.1 Introduction; 8.2 Pharmaceutical Applications; 8.3 Food Science; 8.4 Agricultural Applications; 8.5 Pulp and Paper Industries; 8.6 Paint Industry
8.7 Environmental Applications
Record Nr. UNINA-9910449765903321
Stuart Barbara H  
Chichester, : Wiley, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Infrared Spectroscopy [[electronic resource] ] : Fundamentals and Applications
Infrared Spectroscopy [[electronic resource] ] : Fundamentals and Applications
Autore Stuart Barbara H
Pubbl/distr/stampa Chichester, : Wiley, 2004
Descrizione fisica 1 online resource (244 p.)
Disciplina 543.57
Collana Analytical Techniques in the Sciences (AnTs)
Soggetto topico Addition polymerization
Infrared spectroscopy
Polymers
Total internal reflection (Optics)
ISBN 1-280-27448-4
0-470-01113-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto INFRARED SPECTROSCOPY: FUNDAMENTALS AND APPLICATIONS; Contents; Series Preface; Preface; Acronyms, Abbreviations and Symbols; About the Author; 1 Introduction; 1.1 Electromagnetic Radiation; 1.2 Infrared Absorptions; 1.3 Normal Modes of Vibration; 1.4 Complicating Factors; 1.4.1 Overtone and Combination Bands; 1.4.2 Fermi Resonance; 1.4.3 Coupling; 1.4.4 Vibration-Rotation Bands; References; 2 Experimental Methods; 2.1 Introduction; 2.2 Dispersive Infrared Spectrometers; 2.3 Fourier-Transform Infrared Spectrometers; 2.3.1 Michelson Interferometers; 2.3.2 Sources and Detectors
2.3.3 Fourier-Transformation 2.3.4 Moving Mirrors; 2.3.5 Signal-Averaging; 2.3.6 Advantages; 2.3.7 Computers; 2.3.8 Spectra; 2.4 Transmission Methods; 2.4.1 Liquids and Solutions; 2.4.2 Solids; 2.4.3 Gases; 2.4.4 Path length Calibration; 2.5 Reflectance Methods; 2.5.1 Attenuated Total Reflectance Spectroscopy; 2.5.2 Specular Reflectance Spectroscopy; 2.5.3 Diffuse Reflectance Spectroscopy; 2.5.4 Photoacoustic Spectroscopy; 2.6 Microsampling Methods; 2.7 Chromatography-Infrared Spectroscopy; 2.8 Thermal Analysis-Infrared Spectroscopy; 2.9 Other Techniques; References; 3 Spectral Analysis
3.1 Introduction 3.2 Group Frequencies; 3.2.1 Mid-Infrared Region; 3.2.2 Near-Infrared Region; 3.2.3 Far-Infrared Region; 3.3 Identification; 3.4 Hydrogen Bonding; 3.5 Spectrum Manipulation; 3.5.1 Baseline Correction; 3.5.2 Smoothing; 3.5.3 Difference Spectra; 3.5.4 Derivatives; 3.5.5 Deconvolution; 3.5.6 Curve-Fitting; 3.6 Concentration; 3.7 Simple Quantitative Analysis; 3.7.1 Analysis of Liquid Samples; 3.7.2 Analysis of Solid Samples; 3.8 Multi-Component Analysis; 3.9 Calibration Methods; References; 4 Organic Molecules; 4.1 Introduction; 4.2 Aliphatic Hydrocarbons; 4.3 Aromatic Compounds
4.4 Oxygen-Containing Compounds 4.4.1 Alcohols and Phenols; 4.4.2 Ethers; 4.4.3 Aldehydes and Ketones; 4.4.4 Esters; 4.4.5 Carboxylic Acids and Anhydrides; 4.5 Nitrogen-Containing Compounds; 4.5.1 Amines; 4.5.2 Amides; 4.6 Halogen-Containing Compounds; 4.7 Heterocyclic Compounds; 4.8 Boron Compounds; 4.9 Silicon Compounds; 4.10 Phosphorus Compounds; 4.11 Sulfur Compounds; 4.12 Near-Infrared Spectra; 4.13 Identification; References; 5 Inorganic Molecules; 5.1 Introduction; 5.2 General Considerations; 5.3 Normal Modes of Vibration; 5.4 Coordination Compounds; 5.5 Isomerism; 5.6 Metal Carbonyls
5.7 Organometallic Compounds 5.8 Minerals; References; 6 Polymers; 6.1 Introduction; 6.2 Identification; 6.3 Polymerization; 6.4 Structure; 6.5 Surfaces; 6.6 Degradation; References; 7 Biological Applications; 7.1 Introduction; 7.2 Lipids; 7.3 Proteins and Peptides; 7.4 Nucleic Acids; 7.5 Disease Diagnosis; 7.6 Microbial Cells; 7.7 Plants; 7.8 Clinical Chemistry; References; 8 Industrial and Environmental Applications; 8.1 Introduction; 8.2 Pharmaceutical Applications; 8.3 Food Science; 8.4 Agricultural Applications; 8.5 Pulp and Paper Industries; 8.6 Paint Industry
8.7 Environmental Applications
Record Nr. UNINA-9910783519303321
Stuart Barbara H  
Chichester, : Wiley, 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui