Decision-making in medieval agriculture [[electronic resource] /] / David Stone
| Decision-making in medieval agriculture [[electronic resource] /] / David Stone |
| Autore | Stone David <1970-> |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2005 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 630/.942/0902 |
| Soggetto topico |
Agriculture - England - History
Agriculture - Economic aspects - England - History Agricultural innovations - England - History Middle Ages |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-4294-2157-6
1-280-75925-9 0-19-151435-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; List of Figures; List of Maps; List of Tables; List of Abbreviations; Part I: Introduction; 1. Interpreting Medieval Agriculture; 2. The Bishop of Ely and his Manor of Wisbech; Part II: The Management of Resources at Wisbech Barton; 3. From Agrarian Crisis to the Black Death; 4. The 'Indian Summer' for Demesne Farming; 5. Responding to Pressure at the Turn of the Fifteenth Century; 6. The Last Phase of Direct Cultivation; Part III: Farm Management in Medieval England; 7. Standards of Demesne Farm Management in England; 8. The Use of Agricultural Techniques in Medieval England
BibliographyIndex; A; B; C; D; E; F; G; H; I; K; L; M; N; O; P; Q; R; S; T; U; V; W; Y |
| Record Nr. | UNINA-9910465581503321 |
Stone David <1970->
|
||
| Oxford ; ; New York, : Oxford University Press, 2005 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Decision-making in medieval agriculture [[electronic resource] /] / David Stone
| Decision-making in medieval agriculture [[electronic resource] /] / David Stone |
| Autore | Stone David <1970-> |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2005 |
| Descrizione fisica | xvii, 303 p. : ill., maps |
| Disciplina | 630/.942/0902 |
| Soggetto topico |
Agriculture - England - History
Agriculture - Economic aspects - England - History Agricultural innovations - England - History Middle Ages |
| ISBN |
0191514357
9780191514357 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910795850603321 |
Stone David <1970->
|
||
| Oxford ; ; New York, : Oxford University Press, 2005 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Decision-making in medieval agriculture / / David Stone
| Decision-making in medieval agriculture / / David Stone |
| Autore | Stone David <1970-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2005 |
| Descrizione fisica | xvii, 303 p. : ill., maps |
| Disciplina | 630/.942/0902 |
| Soggetto topico |
Agriculture - England - History
Agriculture - Economic aspects - England - History Agricultural innovations - England - History Middle Ages |
| ISBN |
9780191514357
0191514357 9781429421577 1429421576 9781280759253 1280759259 9780191714818 019171481X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Contents -- List of Figures -- List of Maps -- List of Tables -- List of Abbreviations -- Part I: Introduction -- 1. Interpreting Medieval Agriculture -- 2. The Bishop of Ely and his Manor of Wisbech -- Part II: The Management of Resources at Wisbech Barton -- 3. From Agrarian Crisis to the Black Death -- 4. The 'Indian Summer' for Demesne Farming -- 5. Responding to Pressure at the Turn of the Fifteenth Century -- 6. The Last Phase of Direct Cultivation -- Part III: Farm Management in Medieval England -- 7. Standards of Demesne Farm Management in England -- 8. The Use of Agricultural Techniques in Medieval England -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- K -- L -- M -- N -- O -- P -- Q -- R -- S -- T -- U -- V -- W -- Y. |
| Record Nr. | UNINA-9910974191303321 |
Stone David <1970->
|
||
| Oxford ; ; New York, : Oxford University Press, 2005 | ||
| Lo trovi qui: Univ. Federico II | ||
| ||