Individual and collective training in live, virtual and constructive environments [[electronic resource] ] : training concepts for virtual environments / / Paul J. Sticha, Roy C. Campbell, & C. Mazie Knerr |
Autore | Sticha Paul J |
Pubbl/distr/stampa | Alexandria, VA : , : U.S. Army Research Institute for the Behavioral and Social Sciences, , [2002] |
Descrizione fisica | x, 70 pages, 6 unnumbered pages : digital, PDF file |
Altri autori (Persone) |
CampbellRoy C
KnerrC. Mazie |
Collana | Study report |
Soggetto topico |
Virtual reality - United States
Soldiers - Training of - United States Computer simulation - United States |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Individual and collective training in live, virtual and constructive environments |
Record Nr. | UNINA-9910696533103321 |
Sticha Paul J | ||
Alexandria, VA : , : U.S. Army Research Institute for the Behavioral and Social Sciences, , [2002] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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Introduction to biometric identification technology [[electronic resource] ] : capabilities and applications to the Food Stamp Program / / Paul J. Sticha, J. Patrick Ford ; submitted to U.S. Department of Agriculture, Food and Nutrition Service ; submitted by R. Lewis & Company, Inc |
Autore | Sticha Paul J |
Pubbl/distr/stampa | Alexandria, VA : , : U.S. Dept. of Agriculture, Food and Nutrition Service, , [1999] |
Altri autori (Persone) | FordJ. Patrick |
Soggetto topico |
Biometric identification - Technological innovations - United States
Food stamp fraud - United States - Prevention |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Altri titoli varianti | Introduction to biometric identification technology |
Record Nr. | UNINA-9910697464003321 |
Sticha Paul J | ||
Alexandria, VA : , : U.S. Dept. of Agriculture, Food and Nutrition Service, , [1999] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
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