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Northern hospitality : cooking by the book in New England / / Keith W. F. Stavely and Kathleen Fitzgerald
| Northern hospitality : cooking by the book in New England / / Keith W. F. Stavely and Kathleen Fitzgerald |
| Autore | Stavely Keith W. F. <1942-> |
| Pubbl/distr/stampa | Amherst, [Massachusetts] ; ; Boston, [Massachusetts] : , : University of Massachusetts Press, , 2011 |
| Descrizione fisica | 1 online resource (xiv, 469 p. ) : ill. ; |
| Disciplina | 641.5974 |
| Soggetto topico |
Cooking, American - New England style
Cooking - New England |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61376-047-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cooks and Cookbooks. Culinarily colonized: cookbooks in colonial New England -- The young republic: Amelia Simmons, Lydia Maria Child, Mrs. Lee -- Cuisine and culture at midcentury: Sarah Josepha Hale and Catharine Beecher -- The Civil War and after: community cookbooks, colonial revival, domestic science -- Recipes and Commentaries. Pottages, chowders, soups, and stews -- Fish and shellfish -- Fowl, wild and tame -- Game and meat -- Pie crusts -- Pies: mixed, meat, minced -- Pies: fowl, fish -- Pies: vegetable, fruit, custard -- Puddings -- Breads and cakes. |
| Record Nr. | UNINA-9910463869203321 |
Stavely Keith W. F. <1942->
|
||
| Amherst, [Massachusetts] ; ; Boston, [Massachusetts] : , : University of Massachusetts Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Northern hospitality : cooking by the book in New England / / Keith W. F. Stavely and Kathleen Fitzgerald
| Northern hospitality : cooking by the book in New England / / Keith W. F. Stavely and Kathleen Fitzgerald |
| Autore | Stavely Keith W. F. <1942-> |
| Pubbl/distr/stampa | Amherst, [Massachusetts] ; ; Boston, [Massachusetts] : , : University of Massachusetts Press, , 2011 |
| Descrizione fisica | 1 online resource (xiv, 469 pages) : illustrations |
| Disciplina | 641.5974 |
| Soggetto topico |
Cooking, American - New England style
Cooking - New England |
| ISBN | 1-61376-047-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Part 1: Cooks and cookbooks -- Culinarily colonized: cookbooks in colonial New England -- The young republic: Amelia Simmons, Lydia Maria Child, Mrs. Lee -- Cuisine and culture at midcentury: Sarah Josepha Hale and Catharine Beecher -- The Civil War and after: community cookbooks, colonial revival, domestic science -- Part 2: Recipes and commentaries -- Pottages, chowders, soups, and stews -- Fish and shellfish -- Fowl, wild and tame -- Game and meat -- Pie crusts -- Pies - mixed, meat, minced -- Pies - fowl, fish -- Pies - vegetable, fruit, custard -- Puddings -- Breads and cakes. |
| Record Nr. | UNINA-9910788675703321 |
|
Stavely Keith W. F. <1942->
|
||
| Amherst, [Massachusetts] ; ; Boston, [Massachusetts] : , : University of Massachusetts Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Northern hospitality : cooking by the book in New England / / Keith W. F. Stavely and Kathleen Fitzgerald
| Northern hospitality : cooking by the book in New England / / Keith W. F. Stavely and Kathleen Fitzgerald |
| Autore | Stavely Keith W. F. <1942-> |
| Pubbl/distr/stampa | Amherst, [Massachusetts] ; ; Boston, [Massachusetts] : , : University of Massachusetts Press, , 2011 |
| Descrizione fisica | 1 online resource (xiv, 469 pages) : illustrations |
| Disciplina | 641.5974 |
| Soggetto topico |
Cooking, American - New England style
Cooking - New England |
| ISBN | 1-61376-047-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Part 1: Cooks and cookbooks -- Culinarily colonized: cookbooks in colonial New England -- The young republic: Amelia Simmons, Lydia Maria Child, Mrs. Lee -- Cuisine and culture at midcentury: Sarah Josepha Hale and Catharine Beecher -- The Civil War and after: community cookbooks, colonial revival, domestic science -- Part 2: Recipes and commentaries -- Pottages, chowders, soups, and stews -- Fish and shellfish -- Fowl, wild and tame -- Game and meat -- Pie crusts -- Pies - mixed, meat, minced -- Pies - fowl, fish -- Pies - vegetable, fruit, custard -- Puddings -- Breads and cakes. |
| Record Nr. | UNINA-9910816280603321 |
|
Stavely Keith W. F. <1942->
|
||
| Amherst, [Massachusetts] ; ; Boston, [Massachusetts] : , : University of Massachusetts Press, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||