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Mass spectrometry of natural substances in foods [[electronic resource] /] / Fred A. Mellon, Ron Self, James R. Startin
| Mass spectrometry of natural substances in foods [[electronic resource] /] / Fred A. Mellon, Ron Self, James R. Startin |
| Autore | Mellon Fred |
| Pubbl/distr/stampa | Cambridge, : Royal Society of Chemistry, c2000 |
| Descrizione fisica | 1 online resource (313 p.) |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
SelfRon
StartinJames R |
| Collana | RSC food analysis monographs |
| Soggetto topico |
Food - Analysis
Food - Composition Mass spectrometry |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-84755-129-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | BK9780854045716-FX001-1; BK9780854045716-FP001; BK9780854045716-FP005; BK9780854045716-FP007; BK9780854045716-FP011; BK9780854045716-00001; BK9780854045716-00033; BK9780854045716-00055; BK9780854045716-00093; BK9780854045716-00170; BK9780854045716-00192; BK9780854045716-00213; BK9780854045716-00225; BK9780854045716-00244; BK9780854045716-00273; BK9780854045716-00283; BK9780854045716-00291 |
| Record Nr. | UNINA-9910455124803321 |
Mellon Fred
|
||
| Cambridge, : Royal Society of Chemistry, c2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mass spectrometry of natural substances in foods / / Fred A. Mellon, Ron Self, James R. Startin
| Mass spectrometry of natural substances in foods / / Fred A. Mellon, Ron Self, James R. Startin |
| Autore | Mellon Fred |
| Pubbl/distr/stampa | Cambridge : , : Royal Society of Chemistry, , 2000 |
| Descrizione fisica | 1 online resource (xii, 299 pages) : illustrations |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
SelfRon
StartinJames R |
| Collana | RSC food analysis monographs |
| Soggetto topico |
Food - Analysis
Food - Composition Mass spectrometry |
| ISBN | 1-84755-129-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to principles and practice of mass spectrometry Introduction to organic mass spectrometric data Food flavourings and taints Bioactive non-nutrients in foods Amino acids, peptides and proteins Lipids Sugars and carbohydrates Quantification and metabolism of inorganic nutrients Analysis and metabolism of vitamins in foods Stable isotope studies of organic macronutrient metabolism Pyrolysis mass spectrometry of foods |
| Record Nr. | UNINA-9910778314003321 |
|
Mellon Fred
|
||
| Cambridge : , : Royal Society of Chemistry, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mass spectrometry of natural substances in foods / / Fred A. Mellon, Ron Self, James R. Startin
| Mass spectrometry of natural substances in foods / / Fred A. Mellon, Ron Self, James R. Startin |
| Autore | Mellon Fred |
| Pubbl/distr/stampa | Cambridge : , : Royal Society of Chemistry, , 2000 |
| Descrizione fisica | 1 online resource (xii, 299 pages) : illustrations |
| Disciplina | 664/.07 |
| Altri autori (Persone) |
SelfRon
StartinJames R |
| Collana | RSC food analysis monographs |
| Soggetto topico |
Food - Analysis
Food - Composition Mass spectrometry |
| ISBN | 1-84755-129-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction to principles and practice of mass spectrometry Introduction to organic mass spectrometric data Food flavourings and taints Bioactive non-nutrients in foods Amino acids, peptides and proteins Lipids Sugars and carbohydrates Quantification and metabolism of inorganic nutrients Analysis and metabolism of vitamins in foods Stable isotope studies of organic macronutrient metabolism Pyrolysis mass spectrometry of foods |
| Record Nr. | UNINA-9910825535403321 |
|
Mellon Fred
|
||
| Cambridge : , : Royal Society of Chemistry, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||