Meat-eating & human evolution [[electronic resource] /] / edited by Craig B. Stanford & Henry T. Bunn |
Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2001 |
Descrizione fisica | 1 online resource (383 p.) |
Disciplina | 599.938 |
Altri autori (Persone) |
BunnHenry Thomas
StanfordCraig B <1956-> (Craig Britton) |
Collana | The human evolution series |
Soggetto topico |
Fossil hominids
Human evolution Meat - History Prehistoric peoples - Food |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-83322-X
0-19-535129-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index |
Record Nr. | UNINA-9910451405803321 |
Oxford ; ; New York, : Oxford University Press, 2001 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Meat-eating & human evolution [[electronic resource] /] / edited by Craig B. Stanford & Henry T. Bunn |
Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2001 |
Descrizione fisica | 1 online resource (383 p.) |
Disciplina | 599.938 |
Altri autori (Persone) |
BunnHenry Thomas
StanfordCraig B <1956-> (Craig Britton) |
Collana | The human evolution series |
Soggetto topico |
Fossil hominids
Human evolution Meat - History Prehistoric peoples - Food |
ISBN |
0-19-771462-5
1-280-83322-X 0-19-535129-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index |
Record Nr. | UNINA-9910785071703321 |
Oxford ; ; New York, : Oxford University Press, 2001 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Meat-eating & human evolution / / edited by Craig B. Stanford & Henry T. Bunn |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Oxford ; ; New York, : Oxford University Press, 2001 |
Descrizione fisica | 1 online resource (383 pages) |
Disciplina | 599.938 |
Altri autori (Persone) |
BunnHenry Thomas
StanfordCraig B <1956-> (Craig Britton) |
Collana | The human evolution series |
Soggetto topico |
Fossil hominids
Human evolution Meat - History Prehistoric peoples - Food |
ISBN |
0-19-771462-5
1-280-83322-X 0-19-535129-0 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Contents; Contributors; Introduction; I. Meat-Eating and the Fossil Record; II. Living Nonhuman Analogs for Meat-Eating; III. Modern Human Foragers; IV. Theoretical Considerations; Conclusions: Research Trajectories on Hominid Meat-Eating; Index |
Record Nr. | UNINA-9910817285703321 |
Oxford ; ; New York, : Oxford University Press, 2001 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|