Smell, Taste, Eat : the Role of the Chemical Senses in Eating Behaviour

• Autore: Stafford Lorenzo D
• Pubblicazione: Cham : , : Springer International Publishing AG, , 2024; ©2024
• Edizione: 1st ed.
• Descrizione fisica: 1 online resource (171 pages)
• Nota di contenuto: Intro -- Preface -- A Brief Reflection: Why Study Smell/Taste? -- Acknowledgement -- Contents -- About the Editor -- Notes on Contributors -- List of Figures -- List of Tables -- Part I: Multisensory -- Chapter 1: Hunger in the Chemical and Non-Chemical Senses -- Introduction -- Role of the Senses -- Appetitive Hunger -- Interoceptive/Temporal Hunger -- Food Learning and Memory -- Orosensory Events in the Mouth -- Postingestive Consequences -- The Senses Compared -- Conclusion -- References -- Chapter 2: Multisensory Sweetness Enhancement: Comparing Olfaction and Vision -- Introduction -- Modulating Sweetness by Means of Product-Intrinsic Olfactory Versus Visual Cues -- Sweet Aromas -- Sweet Colours -- Conclusions -- References -- Chapter 3: The Role of Novel Taste and Smell Delivery Devices in Facilitating Multisensory and Eating Behaviour Research -- Introduction and Related Works -- Gustatometers in Psychology/Neuroscience -- Gustatometers in Human-Computer Interaction -- Gustatory Interfaces -- TasteBud Plus -- LeviSense -- Conclusion -- References -- Part II: Food Preferences -- Chapter 4: Chemosensory Aspects in Obesity: Rethinking the Role of Sweet and Fat Taste -- Broad Introduction -- Sweet Taste -- Why Focus on Sweetness and Sweet Liking? -- Understanding Individual Variation in Sweet Liking -- Sweet Taste Liking and Obesity -- Body Size and Composition -- Dietary Intake -- Reconsidering Alliesthesia -- Sweet Taste Summary -- Fat Taste -- Liking for Fat Flavour and Obesity -- Individual Differences in Fat Taste Sensitivity -- Fat Taste Sensitivity and Obesity -- Changes in Fat Taste Sensitivity with Weight Loss -- Fat Taste Summary -- Overall Conclusions and Future Perspectives -- References -- Chapter 5: How Are Food Preferences Formed and Changed? Sensory Contributions to Anticipatory and Consummatory Processing of Food Reward. ; Anticipatory and Consummatory Food Rewards: The Difference Between Food Wanting and Food Liking -- Sensory Integration During Anticipatory Processing of Food Reward -- Sensory Integration During Consummatory Processing of Food Reward -- Food Reward Processing Beyond the Chemical Senses -- Connecting Consummatory and Anticipatory Processing: The Dual Role of Food Odour in Associative Learning of Food Reward -- Outlook: Sensory Food Reward Perception as a Tool to Promote Dietary Change -- Bibliography -- Part III: Disordered Eating and Olfactory Disorders -- Chapter 6: Obesity and Olfaction -- Odour Function -- Orthonasal -- Retronasal -- Obesity Interventions -- Anosmia -- Further Thoughts -- References -- Chapter 7: Olfaction and Disordered Eating -- Chemosensory Functioning and Disordered Eating -- Factors Affecting Contradictory Findings -- Measures of Olfaction -- Type of Eating Disorder -- Duration of Illness -- Recovery from Illness/Weight Loss -- Age of Clinical Sample -- Summary -- References -- Chapter 8: The Effect of Olfactory Disorder (and Other Chemosensory Disorders) on Perception, Acceptance, and Consumption of Food -- Chemosensory Dysfunction -- Types of Chemosensory Dysfunction -- Olfactory Dysfunction -- Gustatory Dysfunction -- Trigeminal Dysfunction -- Effect of Chemosensory Disorders on Quality of Life -- Chemosensation with Appetitive Behaviors to Food -- The Role of Chemosensation and Dysfunction in Pre-ingestive Behavior -- Chemosensation with Ingestive Behaviors of Food -- The Role of Chemosensation and Dysfunction in Ingestion Behavior -- Gustatory Responses -- Trigeminal Responses -- Olfactory Responses -- Changes to Food Flavor and Liking from Chemosensory Dysfunction -- Known Associations Between Chemosensory Dysfunction and Changes in Eating Habits -- Possible Interventions Related to Food -- References. ; Part IV: Anthropological Links -- Chapter 9: Fragrant Ecologies: Aroma and Olfaction in Indigenous Amazonia -- Introduction: Sensory Ecologies -- Part 1. Fragrance, Aroma, and Olfaction -- Part 2. Soul and Substance in Amazonian Shamanism -- Part 3. A Note on Bitterness -- Towards a Sensory Ecology of Amazonia -- Bibliography.
• Titolo autorizzato: Smell, Taste, Eat
• ISBN: 3-031-41375-X
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910847090103321
• Lo trovi qui: Univ. Federico II