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Global challenges in integrated coastal zone management [[electronic resource] /] / edited by Erlend Moksness, Einar Dahl and Josianne Støttrup
| Global challenges in integrated coastal zone management [[electronic resource] /] / edited by Erlend Moksness, Einar Dahl and Josianne Støttrup |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (270 p.) |
| Disciplina | 333.917 |
| Altri autori (Persone) |
MoksnessErlend
DahlEinar StøttrupJosianne G. <1955-> |
| Soggetto topico | Coastal zone management - International cooperation |
| ISBN |
1-118-49648-5
1-118-49651-5 1-299-15919-2 1-118-49650-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Coastal habitats and ecosystem services -- section 2. Adaptation/mitigation to change in coastal systems -- section 3. Coastal governance -- section 4. Linking science and management. |
| Record Nr. | UNINA-9910141490203321 |
| Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Global challenges in integrated coastal zone management [[electronic resource] /] / edited by Erlend Moksness, Einar Dahl and Josianne Støttrup
| Global challenges in integrated coastal zone management [[electronic resource] /] / edited by Erlend Moksness, Einar Dahl and Josianne Støttrup |
| Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2013 |
| Descrizione fisica | 1 online resource (270 p.) |
| Disciplina | 333.917 |
| Altri autori (Persone) |
MoksnessErlend
DahlEinar StøttrupJosianne G. <1955-> |
| Soggetto topico | Coastal zone management - International cooperation |
| ISBN |
1-118-49648-5
1-118-49651-5 1-299-15919-2 1-118-49650-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Coastal habitats and ecosystem services -- section 2. Adaptation/mitigation to change in coastal systems -- section 3. Coastal governance -- section 4. Linking science and management. |
| Record Nr. | UNINA-9910830671903321 |
| Ames, Iowa, : Wiley-Blackwell, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina |
639.3
639.8 |
| Altri autori (Persone) |
StøttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNINA-9910143441003321 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina |
639.3
639.8 |
| Altri autori (Persone) |
StøttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNISA-996213207503316 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy
| Live feeds in marine aquaculture [[electronic resource] /] / edited by Josianne G. Stottrup and Lesley A. McEvoy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 |
| Descrizione fisica | 1 online resource (337 p.) |
| Disciplina |
639.3
639.8 |
| Altri autori (Persone) |
StøttrupJosianne G. <1955->
McEvoyLesley A |
| Soggetto topico |
Marine fishes - Feeding and feeds
Shellfish - Feeding and feeds Live food Aquatic invertebrates Algae culture |
| ISBN |
0-470-99513-0
1-280-19779-X 9786610197798 0-470-70860-3 0-470-99514-9 1-4051-2834-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Live Feeds in Marine Aquaculture; Contents; Foreword; Preface; Contributors; Abbreviations; 1 Status of Marine Aquaculture in Relation to Live Prey: Past, Present and Future; 1.1 A Historical Perspective; 1.2 Marine Aquaculture Today and in the Future; 1.3 The Status of Larviculture and Live Feed Usage; 1.3.1 Africa; 1.3.2 Asia; 1.3.3 Europe; 1.3.4 North America; 1.3.5 Oceania; 1.3.6 South America, including Central America and the Caribbean; 1.4 Why is Live Feed Necessary?; 1.5 Problems and Prospects with Alternatives to Live Feed; 1.6 Conclusions; 1.7 References
2 Production and Nutritional Value of Rotifers2.1 Introduction; 2.2 Biology and Morphological Characteristics of Rotifers; 2.2.1 General biology; 2.2.2 Taxonomy; 2.2.2.1 The genus Brachionus; 2.2.3 Morphology and physiology; 2.2.3.1 Feeding; 2.2.3.2 Digestion; 2.2.3.3 Body fluids and excretion; 2.2.3.4 Movement; 2.2.3.5 Nervous system and sensory organs; 2.2.4 Reproduction; 2.2.4.1 Asexual and sexual reproduction; 2.2.4.2 Reproductive rates; 2.2.4.3 Sexual reproduction and resting egg formation; 2.3 Culturing Rotifers; 2.3.1 Selection of species and/or strain 2.3.2 Maintaining water quality in culture tanks2.3.2.1 Organic particles; 2.3.2.2 Bacteria and other organisms in the culture tanks; 2.3.3 Choosing the most appropriate culture techniques; 2.3.3.1 Small-scale laboratory cultures; 2.3.3.2 Mass cultures; 2.4 Advanced Warning on State of Cultures; 2.4.1 Egg ratio; 2.4.2 Swimming velocity; 2.4.3 Ingestion rate; 2.4.4 Viscosity; 2.4.5 Enzyme activity; 2.4.6 Diseases; 2.5 Nutritional Quality of Rotifers; 2.5.1 Number of rotifers consumed by larvae; 2.5.2 Dry weight and caloric value; 2.5.3 Biochemical composition 2.5.3.1 Protein and carbohydrate content2.5.3.2 Lipid composition; 2.5.3.3 Vitamin enrichments; 2.5.4 Effects of starvation; 2.6 Preserved Rotifers; 2.6.1 Preservation at low temperatures; 2.6.2 Cryopreservation; 2.6.3 Resting eggs; 2.7 Future Directions; 2.8 References; 3 Biology, Tank Production and Nutritional Value of Artemia; 3.1 Introduction; 3.2 Biology of Artemia; 3.2.1 Morphology and life cycle; 3.2.2 Ecology and natural distribution; 3.2.3 Taxonomy; 3.2.4 Strain-specific characteristics; 3.2.4.1 Size and energy content; 3.2.4.2 Hatching quality; 3.2.4.3 Diapause characteristics 3.2.4.4 Growth rate of nauplii3.2.4.5 Temperature and salinity tolerance; 3.2.4.6 Life-history traits and reproductive capacity; 3.2.4.7 Nutritional value; 3.2.5 Cyst biology and diapause; 3.2.5.1 Cyst morphology and physiology; 3.2.5.2 Cyst metabolism and hatching; 3.2.5.3 Diapause; 3.3 Production Methods: Tank Production of Artemia Biomass; 3.3.1 Advantages of tank production and tank-produced biomass; 3.3.2 Physicochemical conditions; 3.3.3 Artemia strain selection and culture density; 3.3.4 Feeding; 3.3.5 Infrastructure; 3.3.6 Culture techniques; 3.3.7 Control of infections 3.3.8 Harvest and processing of cultured Artemia |
| Record Nr. | UNINA-9910830998403321 |
| Oxford, UK ; ; Malden, MA, : Blackwell Science, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||