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Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
| Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Humana Press, 2013 |
| Descrizione fisica | 1 online resource (414 p.) |
| Disciplina |
363.192
613.2 |
| Altri autori (Persone) |
PreedyVictor R
SrirajaskanthanRajaventhan PatelVinood B |
| Collana | Nutrition and health series |
| Soggetto topico |
Enriched foods
Food additives - Health aspects |
| ISBN | 1-4614-7076-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake. |
| Record Nr. | UNINA-9910141816403321 |
| New York, : Humana Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 2 / / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel
| Handbook of Food Fortification and Health : From Concepts to Public Health Applications Volume 2 / / edited by Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Humana, , 2013 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
PreedyVictor R
SrirajaskanthanRajaventhan PatelVinood B |
| Collana | Nutrition and Health |
| Soggetto topico |
Nutrition
Food science Internal medicine Public health Medicine, Preventive Health promotion Food Science Internal Medicine Public Health Health Promotion and Disease Prevention |
| ISBN | 1-4614-7110-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Novel food vehicles and agents for fortificants -- Chapter 1. Multiple fortified egg for comprehensive nutritional and health support -- Chapter 2. Apple Pomace - Source of Dietary Fibre and Antioxidant for Food Fortification -- Chapter 3. Fortified food made from animal products: From product design to nutritional intervention -- Chapter 4. Dietary lipid sources as a means of changing fatty acid composition in fish: implications for food fortification -- Chapter 5. Meat and meat products enriched with n-3 fatty acids -- Chapter 6. Cheese Fortification -- Chapter 7. Yogurt fortified with date fiber -- Chapter 8. Convenience drinks fortified with n-3 fatty acids: a systematic review -- Chapter 9. Evaporated sugarcane juice as a food fortificant -- Chapter 10. Fortification of Fish Sauce and Soy Sauce -- Part 2. Impact on individuals -- Chapter 11. Targeting pregnant and lactating women and young children with fortified foods -- Chapter 12. Fortification of human milk for preterm infants -- Chapter 13. Fortification of school meals -- Chapter 14. Food fortification and frail elderly nursing home residents -- Chapter 15. Bread as a vehicle vitamin D fortification: application to nursing home residents -- Chapter 16. Learnings from the Postmenopausal Health Study for the effect of dairy products fortified with calcium and vitamin D on bone metabolism -- Chapter 17. Cognition and multiple micronutrient fortification of salt -- Part 3. Public health, concepts and issues -- Chapter 18. Food fortification as a global public health intervention: Strategies to deal with barriers to adoption, application and impact assessment -- Chapter 19. Why food fortification with vitamin B12 is needed -- Chapter 20. Folic acid to prevent neural tube defects: success and controversies -- Chapter 21. Vitamin D Fortification in North America: Current Status and Future Considerations -- Chapter 22. Profiling national mandatory folic acid fortification policy around the world -- Chapter 23. In-home fortification of complementary feedings: Chinese perspectives -- Chapter 24. Food fortification: a regulator’s perspective -- Part 4. International perspectives -- Chapter 25. Fortification of flour and outcomes: Oman’s perspective - contextual considerations and outcome -- Chapter 26 - Strategies to improve micronutrient status of infants and young children with special attention to complementary foods fortified with micronutrients: Perspectives from Viet Nam -- Chapter 27. Food Fortification Programs in Pakistan -- Chapter 28. Neural tube defects in Australia and food fortification with folic acid -- Chapter 29. Vitamin D supplementation in children: Indian perspectives -- Chapter 30. Use of fortified foods for Indonesian infants -- Chapter 31. Micronutrient fortification of school lunch meals in Himalayan villages -- Chapter 32. Iron Fortification Strategies in Brazil -- Chapter 33. Iron-Fortified and Unfortified Nigerian Foods -- Chapter 34. Food fortification: What more is there to know?. |
| Record Nr. | UNINA-9910141815903321 |
| New York, NY : , : Springer New York : , : Imprint : Humana, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||