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Handbook of food fortification and health : from concepts to public health applications. Volume 2 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
| Handbook of food fortification and health : from concepts to public health applications. Volume 2 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Humana Press, 2013 |
| Descrizione fisica | 1 online resource (467 p.) |
| Disciplina | 613.2 |
| Altri autori (Persone) |
PreedyVictor R
SrirajaskanthanRajaventhan PatelVinood B |
| Collana | Nutrition and health series |
| Soggetto topico |
Enriched foods
Food additives - Health aspects |
| ISBN | 1-4614-7110-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Novel food vehicles and agents for fortificants -- pt. II. Impact on individuals -- pt. III. Public health, concepts and issues -- pt. IV. International perspectives. |
| Record Nr. | UNINA-9910141815903321 |
| New York, : Humana Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors
| Handbook of food fortification and health : from concepts to public health applications. Volume 1 / / Victor R. Preedy, Rajaventhan Srirajaskanthan, Vinood B. Patel, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | New York, : Humana Press, 2013 |
| Descrizione fisica | 1 online resource (414 p.) |
| Disciplina |
363.192
613.2 |
| Altri autori (Persone) |
PreedyVictor R
SrirajaskanthanRajaventhan PatelVinood B |
| Collana | Nutrition and health series |
| Soggetto topico |
Enriched foods
Food additives - Health aspects |
| ISBN | 1-4614-7076-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. I. Introductory chapters and perspectives of fortification -- pt. II. Iron fortification -- pt. III. Fortified foods and beverages -- pt. IV. Biofortification : biological modes of enhancing nutrient intake. |
| Record Nr. | UNINA-9910141816403321 |
| New York, : Humana Press, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||