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Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
| Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 394.1/20954 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food - Social aspects - South Asia
Food habits - Social aspects - South Asia Cosmopolitanism - South Asia Nationalism - South Asia Globalization - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-11669-2
9786613520982 0-520-95224-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index |
| Record Nr. | UNINA-9910461126603321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas
| Curried Cultures : Globalization, Food, and South Asia / / Krishnendu Ray, Tulasi Srinivas |
| Pubbl/distr/stampa | Berkeley, CA : , : University of California Press, , [2012] |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 394.1/20954 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food - Social aspects - South Asia
Food habits - Social aspects - South Asia Cosmopolitanism - South Asia Nationalism - South Asia Globalization - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto non controllato |
asian cookery
asian cuisine asian culture asian diets asian dishes asian foods asian style cookbooks becoming a better chef cooking practices cooking cuisine and politics culinary easy to read educational books food drink food global history food studies food gifts for moms history of food how to cook indian food indian culture indian food learning from experts leisure reads new food recipes practice of cooking scholar authors south asian diets things to do during quarantine |
| ISBN |
1-280-11669-2
9786613520982 0-520-95224-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index |
| Record Nr. | UNINA-9910789920903321 |
| Berkeley, CA : , : University of California Press, , [2012] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas
| Curried cultures : globalization, food, and South Asia / / edited by Krishnendu Ray and Tulasi Srinivas |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2012 |
| Descrizione fisica | 1 online resource (328 p.) |
| Disciplina | 394.1/20954 |
| Altri autori (Persone) |
RayKrishnendu
SrinivasTulasi |
| Collana | California studies in food and culture |
| Soggetto topico |
Food - Social aspects - South Asia
Food habits - South Asia Cosmopolitanism - South Asia Nationalism - South Asia Globalization - Social aspects |
| ISBN |
1-280-11669-2
9786613520982 0-520-95224-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Contents -- 1. Introduction -- 2. A Different History of the Present: The Movement of Crops, Cuisines, and Globalization -- 3. Cosmopolitan Kitchens: Cooking for Princely Zenanas in Late Colonial India -- 4. Nation on a Platter: The Culture and Politics of Food and Cuisine in Colonial Bengal -- 5. Udupi Hotels: Entrepreneurship, Reform, and Revival -- 6. Dum Pukht: A Pseudo-Historical Cuisine -- 7. "Teaching Modern India How to Eat": "Authentic" Foodways and Regimes of Exclusion in Affluent Mumbai -- 8. "Going for an Indian": South Asian Restaurants and the Limits of Multiculturalism in Britain -- 9. Global Flows, Local Bodies: Dreams of Pakistani Grill in Manhattan -- 10. From Curry Mahals to Chaat Cafés: Spatialities of the South Asian Culinary Landscape -- 11. Masala Matters: Globalization, Female Food Entrepreneurs, and the Changing Politics of Provisioning -- Postscript. Globalizing South Asian Food Cultures: Earlier Stops to New Horizons -- References -- Contributors -- Index |
| Record Nr. | UNINA-9910828659503321 |
| Berkeley, : University of California Press, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||