Green Coal Mining Techniques 2020

• Autore: Spearing A.J.S
• Pubblicazione: Basel, Switzerland, : MDPI - Multidisciplinary Digital Publishing Institute, 2020
• Descrizione fisica: 1 online resource (174 p.)
• Soggetto topico: History of engineering and technology
• Soggetto non controllato: "five maps; acoustic emission (AE); and two zoning plans"; Belgium; coal; coal gangue; coal mine goaf; decision making; decision-making; deep mining; foamed concrete; gangue; gas isolation; gate-entry stability; geopolymer; ground control; influencing factors; land use; lignite; load-displacement characteristics; long-term behavior; longwall coal mining; longwall mining; management; mechanical activation; mechanical property; microstructure; mines; mining layouts; multi-criteria analysis; optimisation; optimum mix; orthogonal experiment; pressure-compressibility characteristics; project; radar-interferometry; reclamation; rehabilitation; remaining coal thickness; restoration; risk; subsidence; surface movement; sustainability; sustainable mining; thermal activation; three zones; uplift; water conductive fractured zone (WCFZ); water protection; water-conservation coal mining (WCCM); weak geological condition; wooden cribs
• Persona (resp. second.): SpearingA.J.S
• Sommario/riassunto: Coal mining continues to make advances, especially in the areas of safety and environmental protection as a result of mining. This book contains nine peer-reviewed articles on green coal mining that address most of the important issues associated with improving coal mining. These issues include the protection of water above coal mines, both surface and ground water, and the subsidence that occurs during and after mining with methods to limit it and methods of rehabilitation. Additional issues include mine entry and production area support and methods to control gas emissions.
• Titolo autorizzato: Green Coal Mining Techniques 2020
• Formato: Materiale a stampa
• Livello bibliografico: Monografia
• Lingua di pubblicazione: Inglese
• Record Nr.: 9910557284003321
• Lo trovi qui: Univ. Federico II