Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines |
Autore | Soon Jan Mei |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
Descrizione fisica | 1 online resource (222 p.) |
Disciplina | 363.19/2 |
Soggetto topico |
Food adulteration and inspection
Agricultural processing - Safety measures Foodborne diseases - Prevention |
ISBN |
0-429-08664-4
1-4665-0950-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover |
Record Nr. | UNINA-9910787586103321 |
Soon Jan Mei | ||
Boca Raton : , : Taylor & Francis, , [2014] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines |
Autore | Soon Jan Mei |
Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
Descrizione fisica | 1 online resource (222 p.) |
Disciplina | 363.19/2 |
Soggetto topico |
Food adulteration and inspection
Agricultural processing - Safety measures Foodborne diseases - Prevention |
ISBN |
0-429-08664-4
1-4665-0950-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover |
Record Nr. | UNINA-9910812350803321 |
Soon Jan Mei | ||
Boca Raton : , : Taylor & Francis, , [2014] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|