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Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines
| Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines |
| Autore | Soon Jan Mei |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection
Agricultural processing - Safety measures Foodborne diseases - Prevention |
| ISBN |
0-429-08664-4
1-4665-0950-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover |
| Record Nr. | UNINA-9910787586103321 |
Soon Jan Mei
|
||
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines
| Managing food safety risks in the agri-food industries / / Jan Mei Soon, Richard Baines |
| Autore | Soon Jan Mei |
| Pubbl/distr/stampa | Boca Raton : , : Taylor & Francis, , [2014] |
| Descrizione fisica | 1 online resource (222 p.) |
| Disciplina | 363.19/2 |
| Soggetto topico |
Food adulteration and inspection
Agricultural processing - Safety measures Foodborne diseases - Prevention |
| ISBN |
0-429-08664-4
1-4665-0950-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover; Contents; Preface; Chapter 1: Introduction; Chapter 2: Risk Assessment; Chapter 3: Managing Risks in the Horticultural Sector; Chapter 4: Managing Food Safety Risks in the Beef and Dairy Industries; Chapter 5: Managing Risks in the Broiler and Pig Industries; Chapter 6: Managing Food Safety Risks in the Wild Game and Fish Capture Industries; Chapter 7: Managing Food Safety Risks in Farmed Fish and Shellfish; Chapter 8: Perceptual and Actual Risks and How We Communicate Them; Back Cover |
| Record Nr. | UNINA-9910812350803321 |
|
Soon Jan Mei
|
||
| Boca Raton : , : Taylor & Francis, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||