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Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld
| Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld |
| Autore | Rebora Giovanni |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 394.1/094 |
| Altri autori (Persone) | SonnenfeldAlbert |
| Collana | Arts and traditions of the table |
| Soggetto topico |
Gastronomy
Food habits - Europe Cooking, European Food - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-59956-1
9786613629401 0-231-51845-5 0-231-50793-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
| Record Nr. | UNINA-9910454511103321 |
Rebora Giovanni
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld
| Culture of the fork [[electronic resource] ] : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld |
| Autore | Rebora Giovanni |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 394.1/094 |
| Altri autori (Persone) | SonnenfeldAlbert |
| Collana | Arts and traditions of the table |
| Soggetto topico |
Gastronomy
Food habits - Europe Cooking, European Food - History |
| ISBN |
1-280-59956-1
9786613629401 0-231-51845-5 0-231-50793-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
| Record Nr. | UNINA-9910782048503321 |
|
Rebora Giovanni
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld
| Culture of the fork : a brief history of food in Europe / / Giovanni Rebora ; translated by Albert Sonnenfeld |
| Autore | Rebora Giovanni |
| Pubbl/distr/stampa | New York, : Columbia University Press, c2001 |
| Descrizione fisica | 1 online resource (217 p.) |
| Disciplina | 394.1/094 |
| Altri autori (Persone) | SonnenfeldAlbert |
| Collana | Arts and traditions of the table |
| Soggetto topico |
Gastronomy
Food habits - Europe Cooking, European Food - History |
| ISBN |
1-280-59956-1
9786613629401 0-231-51845-5 0-231-50793-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31. |
| Record Nr. | UNINA-9910824483403321 |
|
Rebora Giovanni
|
||
| New York, : Columbia University Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
| Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
| Autore | Flandrin Jean-Louis <1931-2001, > |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (560 pages) : illustrations |
| Disciplina | 641.3/009 |
| Soggetto topico |
Food - History
Food habits - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-231-54409-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150256803321 |
|
Flandrin Jean-Louis <1931-2001, >
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
| Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
| Autore | Flandrin Jean-Louis <1931-2001, > |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (560 pages) : illustrations |
| Disciplina | 641.3/009 |
| Soggetto topico |
Food - History
Food habits - History |
| ISBN | 0-231-54409-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910798699803321 |
|
Flandrin Jean-Louis <1931-2001, >
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others]
| Food : a culinary history from Antiquity to the present / / under the direction of Jean-Louis Flandrin and Massimo Montanari ; English edition by Albert Sonnenfeld ; translated by Clarissa Botsford [and four others] |
| Autore | Flandrin Jean-Louis <1931-2001, > |
| Pubbl/distr/stampa | New York : , : Columbia University Press, , 2013 |
| Descrizione fisica | 1 online resource (560 pages) : illustrations |
| Disciplina | 641.3/009 |
| Soggetto topico |
Food - History
Food habits - History |
| ISBN | 0-231-54409-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910811937103321 |
|
Flandrin Jean-Louis <1931-2001, >
|
||
| New York : , : Columbia University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||