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Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 528 pages) : illustrations |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910787548703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in microbial food safety . Volume 1 / / edited by John Sofos
| Advances in microbial food safety . Volume 1 / / edited by John Sofos |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxix, 528 pages) : illustrations |
| Disciplina | 664.001579 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Microbiology
Food - Safety measures Food - Toxicology |
| ISBN | 0-85709-874-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Expert interview with Dr. R. Bruce Tompkin -- part II. Pathogen updates -- part III. Pathogen surveillance, detection and identification -- part IV. Food preservation techniques -- part V. Pathogen control management -- part VI. Understanding and modelling pathogen behaviour. |
| Record Nr. | UNINA-9910808213703321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pathogens and toxins in foods [[electronic resource] ] : challenges and interventions / / editors, Vijay K. Juneja, John N. Sofos
| Pathogens and toxins in foods [[electronic resource] ] : challenges and interventions / / editors, Vijay K. Juneja, John N. Sofos |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, 2009 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
JunejaVijay K. <1956->
SofosJohn Nikolaos |
| Soggetto topico |
Food - Microbiology
Food - Toxicology |
| ISBN |
1-68367-131-7
1-283-03420-4 9786613034205 1-55581-593-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Bacillus cereus and Other Bacillus spp.; 2. Campylobacter jejuni and Other Campylobacters; 3. Clostridium botulinum; 4. Clostridium perfringens; 5. Diarrheagenic Escherichia coli; 6. Listeria monocytogenes; 7. Salmonella; 8. Staphylococcal Food Poisoning; 9. Shigella; 10. Pathogenic Vibrios in Seafood; 11. Yersinia enterocolitica and Yersinia pseudotuberculosis; 12. Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus; 13. Food-Borne Parasites; 14. Human Pathogenic Viruses in Food; 15. Seafood Toxins
16. Biogenic Amines in Foods17. Fungal and Mushroom Toxins; 18. Critical Evaluation of Uncertainties of Gluten Testing: Issues and Solutions for Food Allergen Detection; 19. Naturally Occurring Toxins in Plants; 20. Chemical Residues: Incidence in the United States; 21. A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents; 22. Prions and Prion Diseases; 23. Interventions for Hazard Control in Foods Preharvest; 24. Interventions for Hazard Control in Foods during Harvesting; 25. Interventions for Hazard Control during Food Processing 26. Interventions for Hazard Control in Retail-Handled Ready-To-Eat Foods27. Interventions for Hazard Control at Food Service; 28. Recent Developments in Rapid Detection Methods; 29. Molecular Subtyping and Tracking of Food-Borne Bacterial Pathogens; 30. Food Safety Management Systems; Index |
| Record Nr. | UNINA-9910574098503321 |
| Washington, DC, : ASM Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pathogens and toxins in foods [[electronic resource] ] : challenges and interventions / / editors, Vijay K. Juneja, John N. Sofos
| Pathogens and toxins in foods [[electronic resource] ] : challenges and interventions / / editors, Vijay K. Juneja, John N. Sofos |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, 2009 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
JunejaVijay K. <1956->
SofosJohn Nikolaos |
| Soggetto topico |
Food - Microbiology
Food - Toxicology |
| ISBN |
1-68367-131-7
1-283-03420-4 9786613034205 1-55581-593-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Bacillus cereus and Other Bacillus spp.; 2. Campylobacter jejuni and Other Campylobacters; 3. Clostridium botulinum; 4. Clostridium perfringens; 5. Diarrheagenic Escherichia coli; 6. Listeria monocytogenes; 7. Salmonella; 8. Staphylococcal Food Poisoning; 9. Shigella; 10. Pathogenic Vibrios in Seafood; 11. Yersinia enterocolitica and Yersinia pseudotuberculosis; 12. Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus; 13. Food-Borne Parasites; 14. Human Pathogenic Viruses in Food; 15. Seafood Toxins
16. Biogenic Amines in Foods17. Fungal and Mushroom Toxins; 18. Critical Evaluation of Uncertainties of Gluten Testing: Issues and Solutions for Food Allergen Detection; 19. Naturally Occurring Toxins in Plants; 20. Chemical Residues: Incidence in the United States; 21. A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents; 22. Prions and Prion Diseases; 23. Interventions for Hazard Control in Foods Preharvest; 24. Interventions for Hazard Control in Foods during Harvesting; 25. Interventions for Hazard Control during Food Processing 26. Interventions for Hazard Control in Retail-Handled Ready-To-Eat Foods27. Interventions for Hazard Control at Food Service; 28. Recent Developments in Rapid Detection Methods; 29. Molecular Subtyping and Tracking of Food-Borne Bacterial Pathogens; 30. Food Safety Management Systems; Index |
| Record Nr. | UNINA-9910830916103321 |
| Washington, DC, : ASM Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Pathogens and toxins in foods [[electronic resource] ] : challenges and interventions / / editors, Vijay K. Juneja, John N. Sofos
| Pathogens and toxins in foods [[electronic resource] ] : challenges and interventions / / editors, Vijay K. Juneja, John N. Sofos |
| Pubbl/distr/stampa | Washington, DC, : ASM Press, 2009 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664.001579 |
| Altri autori (Persone) |
JunejaVijay K. <1956->
SofosJohn Nikolaos |
| Soggetto topico |
Food - Microbiology
Food - Toxicology |
| ISBN |
1-68367-131-7
1-283-03420-4 9786613034205 1-55581-593-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Bacillus cereus and Other Bacillus spp.; 2. Campylobacter jejuni and Other Campylobacters; 3. Clostridium botulinum; 4. Clostridium perfringens; 5. Diarrheagenic Escherichia coli; 6. Listeria monocytogenes; 7. Salmonella; 8. Staphylococcal Food Poisoning; 9. Shigella; 10. Pathogenic Vibrios in Seafood; 11. Yersinia enterocolitica and Yersinia pseudotuberculosis; 12. Other Bacterial Pathogens: Aeromonas, Arcobacter, Helicobacter, Mycobacterium, Plesiomonas, and Streptococcus; 13. Food-Borne Parasites; 14. Human Pathogenic Viruses in Food; 15. Seafood Toxins
16. Biogenic Amines in Foods17. Fungal and Mushroom Toxins; 18. Critical Evaluation of Uncertainties of Gluten Testing: Issues and Solutions for Food Allergen Detection; 19. Naturally Occurring Toxins in Plants; 20. Chemical Residues: Incidence in the United States; 21. A European Food Safety Perspective on Residues of Veterinary Drugs and Growth-Promoting Agents; 22. Prions and Prion Diseases; 23. Interventions for Hazard Control in Foods Preharvest; 24. Interventions for Hazard Control in Foods during Harvesting; 25. Interventions for Hazard Control during Food Processing 26. Interventions for Hazard Control in Retail-Handled Ready-To-Eat Foods27. Interventions for Hazard Control at Food Service; 28. Recent Developments in Rapid Detection Methods; 29. Molecular Subtyping and Tracking of Food-Borne Bacterial Pathogens; 30. Food Safety Management Systems; Index |
| Record Nr. | UNINA-9910877520003321 |
| Washington, DC, : ASM Press, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||