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Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
| Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
SmithJ. Scott
HuiY. H (Yiu H.) |
| Soggetto topico | Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-11241-4
9786612112416 0-470-29011-0 0-470-28997-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing Index |
| Record Nr. | UNINA-9910144387303321 |
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
| Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
SmithJ. Scott
HuiY. H (Yiu H.) |
| Soggetto topico | Food industry and trade |
| ISBN |
1-282-11241-4
9786612112416 0-470-29011-0 0-470-28997-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing Index |
| Record Nr. | UNISA-996197320003316 |
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
| Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2004 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 664.02 |
| Altri autori (Persone) |
SmithJ. Scott
HuiY. H (Yiu H.) |
| Soggetto topico | Food industry and trade |
| ISBN |
1-282-11241-4
9786612112416 0-470-29011-0 0-470-28997-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing Index |
| Record Nr. | UNINA-9910877810003321 |
| Ames, Iowa, : Blackwell Pub., 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
| Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith |
| Pubbl/distr/stampa | Lanham, Md., : Lexington Books, c2013 |
| Descrizione fisica | 1 online resource (425 p.) |
| Disciplina | 659.2/9796 |
| Altri autori (Persone) |
BlaneyJoseph R
LippertLance R SmithJ. Scott |
| Soggetto topico |
Sports - Public relations
Sports - Public opinion Sports in popular culture |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-7391-3899-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Drugs -- 2. Marital infidelity and sexual misconduct -- 3. Social deviance and integrity -- 4. On-field actions -- 5. The organizational turn -- 6. Research in brief. |
| Record Nr. | UNINA-9910452201403321 |
| Lanham, Md., : Lexington Books, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
| Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith |
| Pubbl/distr/stampa | Lanham, Md., : Lexington Books, c2013 |
| Descrizione fisica | 1 online resource (425 p.) |
| Disciplina | 659.2/9796 |
| Altri autori (Persone) |
BlaneyJoseph R
LippertLance R SmithJ. Scott |
| Soggetto topico |
Sports - Public relations
Sports - Public opinion Sports in popular culture |
| ISBN | 0-7391-3899-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Drugs -- 2. Marital infidelity and sexual misconduct -- 3. Social deviance and integrity -- 4. On-field actions -- 5. The organizational turn -- 6. Research in brief. |
| Record Nr. | UNINA-9910779719803321 |
| Lanham, Md., : Lexington Books, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Repairing the athlete's image : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
| Repairing the athlete's image : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Lanham, Md., : Lexington Books, c2013 |
| Descrizione fisica | 1 online resource (425 p.) |
| Disciplina | 659.2/9796 |
| Altri autori (Persone) |
BlaneyJoseph R
LippertLance R SmithJ. Scott |
| Soggetto topico |
Sports - Public relations
Sports - Public opinion Sports in popular culture |
| ISBN | 0-7391-3899-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Drugs -- 2. Marital infidelity and sexual misconduct -- 3. Social deviance and integrity -- 4. On-field actions -- 5. The organizational turn -- 6. Research in brief. |
| Record Nr. | UNINA-9910818347903321 |
| Lanham, Md., : Lexington Books, c2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||