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Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (526 p.)
Disciplina 664.02
Altri autori (Persone) SmithJ. Scott
HuiY. H (Yiu H.)
Soggetto topico Food industry and trade
Soggetto genere / forma Electronic books.
ISBN 1-282-11241-4
9786612112416
0-470-29011-0
0-470-28997-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing
Index
Record Nr. UNINA-9910144387303321
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (526 p.)
Disciplina 664.02
Altri autori (Persone) SmithJ. Scott
HuiY. H (Yiu H.)
Soggetto topico Food industry and trade
ISBN 1-282-11241-4
9786612112416
0-470-29011-0
0-470-28997-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing
Index
Record Nr. UNISA-996197320003316
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
Food processing [[electronic resource] ] : principles and applications / / edited by J. Scott Smith and Y.H. Hui
Edizione [1st ed.]
Pubbl/distr/stampa Ames, Iowa, : Blackwell Pub., 2004
Descrizione fisica 1 online resource (526 p.)
Disciplina 664.02
Altri autori (Persone) SmithJ. Scott
HuiY. H (Yiu H.)
Soggetto topico Food industry and trade
ISBN 1-282-11241-4
9786612112416
0-470-29011-0
0-470-28997-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Food Processing: Principles and Applications; Contents; Contributors; Preface; Part I Principles; 1. Principles of Food Processing; 2. Food Dehydration; 3. Fermented Product Manufacturing; 4. Fundamentals and Industrial Applications of Microwave and Radio Frequency in Food Processing; 5. Food Packaging; 6. Food Regulations in the United States; 7. Food Plant Sanitation and Quality Assurance; Part II Applications; 8. Bakery: Muffins; 9. Bakery: Yeast-leavened Breads; 10. Beverages: Nonalcoholic, Carbonated Beverages; 11. Beverages: Alcoholic, Beer Making
12. Grain, Cereal: Ready-to-Eat Breakfast Cereals13. Grain, Paste Products: Pasta and Asian Noodles; 14. Dairy: Cheese; 15. Dairy: Ice Cream; 16. Dairy: Yogurt; 17. Dairy: Milk Powders; 18. Fats: Mayonnaise; 19. Fats: Vegetable Shortening; 20. Fats: Edible Fat and Oil Processing; 21. Fruits: Orange Juice Processing; 22. Meat: Hot Dogs and Bologna; 23. Meat: Fermented Meats; 24. Poultry: Canned Turkey Ham; 25. Poultry: Poultry Nuggets; 26. Poultry: Poultry Pâté; 27. Seafood: Frozen Aquatic Food Products; 28. Seafood: Processing, Basic Sanitation Practices; 29. Vegetables: Tomato Processing
Index
Record Nr. UNINA-9911020349803321
Ames, Iowa, : Blackwell Pub., 2004
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
Pubbl/distr/stampa Lanham, Md., : Lexington Books, c2013
Descrizione fisica 1 online resource (425 p.)
Disciplina 659.2/9796
Altri autori (Persone) BlaneyJoseph R
LippertLance R
SmithJ. Scott
Soggetto topico Sports - Public relations
Sports - Public opinion
Sports in popular culture
Soggetto genere / forma Electronic books.
ISBN 0-7391-3899-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Drugs -- 2. Marital infidelity and sexual misconduct -- 3. Social deviance and integrity -- 4. On-field actions -- 5. The organizational turn -- 6. Research in brief.
Record Nr. UNINA-9910452201403321
Lanham, Md., : Lexington Books, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
Repairing the athlete's image [[electronic resource] ] : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
Pubbl/distr/stampa Lanham, Md., : Lexington Books, c2013
Descrizione fisica 1 online resource (425 p.)
Disciplina 659.2/9796
Altri autori (Persone) BlaneyJoseph R
LippertLance R
SmithJ. Scott
Soggetto topico Sports - Public relations
Sports - Public opinion
Sports in popular culture
ISBN 0-7391-3899-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Drugs -- 2. Marital infidelity and sexual misconduct -- 3. Social deviance and integrity -- 4. On-field actions -- 5. The organizational turn -- 6. Research in brief.
Record Nr. UNINA-9910779719803321
Lanham, Md., : Lexington Books, c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Repairing the athlete's image : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
Repairing the athlete's image : studies in sports image restoration / / edited by Joseph R. Blaney, Lance Lippert, and J. Scott Smith
Edizione [1st ed.]
Pubbl/distr/stampa Lanham, MD : , : Lexington Books, , c2013
Descrizione fisica 1 online resource (425 p.)
Disciplina 659.2/9796
Altri autori (Persone) BlaneyJoseph R
LippertLance R
SmithJ. Scott
Soggetto topico Sports in popular culture
Sports - Public opinion
Sports - Public relations
ISBN 1-9787-3215-5
0-7391-3899-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto 1. Drugs -- 2. Marital infidelity and sexual misconduct -- 3. Social deviance and integrity -- 4. On-field actions -- 5. The organizational turn -- 6. Research in brief.
Record Nr. UNINA-9910965865003321
Lanham, MD : , : Lexington Books, , c2013
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui