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Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith
| Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith |
| Autore | Smith Woodruff D. |
| Pubbl/distr/stampa | New York : , : Routledge, , 2002 |
| Descrizione fisica | 1 online resource (345 p.) |
| Disciplina |
339.4/7
339.47 |
| Soggetto topico |
Consumption (Economics) - Europe - History
Culture - Economic aspects - Europe - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-23875-4
0-203-82641-8 1-283-84641-1 1-136-79395-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600�1800 ""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbrevations""; ""Introduction""; ""1. Consumption and Culture""; ""Changes in Consumption Patterns in Early Modern Europe""; ""Culture and the Contexts of Consumption""; ""Cultural Contexts""; ""Components of Cultural Contexts""; ""Meaning in Cultural Contexts""; ""Changes in Cultural Contexts""; ""2. Gentility""; ""Status and Consumption""; ""Samuel Pepys, Gentleman""; ""Modes of Gentility""; ""Silks and Calicoes""; ""Underclothing""; ""3. Luxury""
""The Context of Luxury in Early Modern Europe""""Taste""; ""Comfort and Convenience""; ""Spices of Life""; ""Sugar""; ""The Contexts of Condiment Consumption""; ""4. Virtue""; ""Dr. Blankaart�s Prescription for Healthy Living""; ""The Discourse of Virtue""; ""“Bourgeois� Virtue""; ""Tea, Coffee, and Sugar""; ""Cleanliness""; ""5. Rational Masculinity""; ""Coffeehouses""; ""Coffee and the Context of Rational Masculinity""; ""Tobacco""; ""6. Domestic Femininity""; ""Tea and Sympathy""; ""Femininity, Domesticity, and “Separate Spheres�""; ""Civilization"" ""Domesticity and Consumption""""Breakfast""; ""7. Respectability""; ""Modern Times""; ""Respectability, Social Structure, and Individual Status""; ""Respectable Families""; ""Respectability, Institutions, and Professions""; ""8. Conclusion""; ""Gentility, Luxury, and Virtue""; ""Makers of Respectability""; ""Rational Masculinity and Domestic Femininity""; ""Implications and Further Questions""; ""Notes""; ""Appendix""; ""Bibliography""; ""Archival Sources and Special Collections""; ""Primary Sources""; ""Secondary Sources"" |
| Record Nr. | UNINA-9910452832503321 |
Smith Woodruff D.
|
||
| New York : , : Routledge, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith
| Consumption and the making of respectability, 1600-1800 / / by Woodruff D. Smith |
| Autore | Smith Woodruff D. |
| Pubbl/distr/stampa | New York : , : Routledge, , 2002 |
| Descrizione fisica | 1 online resource (345 p.) |
| Disciplina |
339.4/7
339.47 |
| Soggetto topico |
Consumption (Economics) - Europe - History
Culture - Economic aspects - Europe - History |
| ISBN |
1-136-79394-1
0-429-23875-4 0-203-82641-8 1-283-84641-1 1-136-79395-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
""CONSUMPTION AND THE MAKING OF RESPECTABILITY, 1600�1800 ""; ""Copyright""; ""Contents""; ""Acknowledgments""; ""Abbrevations""; ""Introduction""; ""1. Consumption and Culture""; ""Changes in Consumption Patterns in Early Modern Europe""; ""Culture and the Contexts of Consumption""; ""Cultural Contexts""; ""Components of Cultural Contexts""; ""Meaning in Cultural Contexts""; ""Changes in Cultural Contexts""; ""2. Gentility""; ""Status and Consumption""; ""Samuel Pepys, Gentleman""; ""Modes of Gentility""; ""Silks and Calicoes""; ""Underclothing""; ""3. Luxury""
""The Context of Luxury in Early Modern Europe""""Taste""; ""Comfort and Convenience""; ""Spices of Life""; ""Sugar""; ""The Contexts of Condiment Consumption""; ""4. Virtue""; ""Dr. Blankaart�s Prescription for Healthy Living""; ""The Discourse of Virtue""; ""“Bourgeois� Virtue""; ""Tea, Coffee, and Sugar""; ""Cleanliness""; ""5. Rational Masculinity""; ""Coffeehouses""; ""Coffee and the Context of Rational Masculinity""; ""Tobacco""; ""6. Domestic Femininity""; ""Tea and Sympathy""; ""Femininity, Domesticity, and “Separate Spheres�""; ""Civilization"" ""Domesticity and Consumption""""Breakfast""; ""7. Respectability""; ""Modern Times""; ""Respectability, Social Structure, and Individual Status""; ""Respectable Families""; ""Respectability, Institutions, and Professions""; ""8. Conclusion""; ""Gentility, Luxury, and Virtue""; ""Makers of Respectability""; ""Rational Masculinity and Domestic Femininity""; ""Implications and Further Questions""; ""Notes""; ""Appendix""; ""Bibliography""; ""Archival Sources and Special Collections""; ""Primary Sources""; ""Secondary Sources"" |
| Record Nr. | UNINA-9910779337903321 |
|
Smith Woodruff D.
|
||
| New York : , : Routledge, , 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||