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Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others]
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina |
664.8
664/.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910140751003321 |
| Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others]
| Handbook of vegetables and vegetable processing / / Nirmal K. Sinha [and four others] |
| Pubbl/distr/stampa | Ames, Iowa : , : Wiley-Blackwell, , 2011 |
| Descrizione fisica | 1 online resource (788 p.) |
| Disciplina |
664.8
664/.8 |
| Soggetto topico |
Vegetables - Processing
Vegetables - Composition Botanical chemistry |
| ISBN |
0-470-95844-8
1-282-82285-3 9786612822858 0-470-95834-0 0-470-95838-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | pt. 1. Biology, biochemistry, nutrition, microbiology, and genetics -- pt. 2. Postharvest technology and storage systems -- pt. 3. Processing and packaging of vegetables -- pt. 4. Product and food plant safety and HACCP -- pt. 5. Commodity processing. |
| Record Nr. | UNINA-9910830670503321 |
| Ames, Iowa : , : Wiley-Blackwell, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||