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Bioprospecting of microorganism-based industrial molecules / / edited by Sudhir P. Singh, Center of Innovative and Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India, Santosh Kumar Upadhyay, Department of Botany, Panjab University, Chandigarh, India
| Bioprospecting of microorganism-based industrial molecules / / edited by Sudhir P. Singh, Center of Innovative and Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India, Santosh Kumar Upadhyay, Department of Botany, Panjab University, Chandigarh, India |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (451 pages) |
| Disciplina | 660.6 |
| Soggetto topico |
Biotechnological microorganisms
Biomolecules Industrial microorganisms |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-71726-4
1-119-71731-0 1-119-71715-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910555244303321 |
| Hoboken, New Jersey ; ; Chichester, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioprospecting of microorganism-based industrial molecules / / edited by Sudhir P. Singh, Center of Innovative and Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India, Santosh Kumar Upadhyay, Department of Botany, Panjab University, Chandigarh, India
| Bioprospecting of microorganism-based industrial molecules / / edited by Sudhir P. Singh, Center of Innovative and Applied Bioprocessing (DBT-CIAB), Mohali, Punjab, India, Santosh Kumar Upadhyay, Department of Botany, Panjab University, Chandigarh, India |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; Chichester, England : , : Wiley, , [2022] |
| Descrizione fisica | 1 online resource (451 pages) |
| Disciplina | 660.6 |
| Soggetto topico |
Biotechnological microorganisms
Biomolecules Industrial microorganisms |
| ISBN |
1-119-71726-4
1-119-71731-0 1-119-71715-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910829991703321 |
| Hoboken, New Jersey ; ; Chichester, England : , : Wiley, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioprospecting of plant biodiversity for industrial molecules / / edited by Santosh Kumar Upadhyay, Sudhir P. Singh
| Bioprospecting of plant biodiversity for industrial molecules / / edited by Santosh Kumar Upadhyay, Sudhir P. Singh |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West Sussex, England : , : John Wiley & Sons, , [2021] |
| Descrizione fisica | 1 online resource (568 pages) |
| Disciplina | 581.7 |
| Soggetto topico | Plant diversity |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-119-71722-1
1-119-71801-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910554860103321 |
| Hoboken, New Jersey ; ; West Sussex, England : , : John Wiley & Sons, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bioprospecting of plant biodiversity for industrial molecules / / edited by Santosh Kumar Upadhyay, Sudhir P. Singh
| Bioprospecting of plant biodiversity for industrial molecules / / edited by Santosh Kumar Upadhyay, Sudhir P. Singh |
| Pubbl/distr/stampa | Hoboken, New Jersey ; ; West Sussex, England : , : John Wiley & Sons, , [2021] |
| Descrizione fisica | 1 online resource (568 pages) |
| Disciplina | 581.7 |
| Soggetto topico | Plant diversity |
| ISBN |
1-119-71722-1
1-119-71801-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910830007303321 |
| Hoboken, New Jersey ; ; West Sussex, England : , : John Wiley & Sons, , [2021] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial bioreactors for industrial molecules / / edited by Sudhir P. Singh and Santosh Kumar Upadhyay
| Microbial bioreactors for industrial molecules / / edited by Sudhir P. Singh and Santosh Kumar Upadhyay |
| Pubbl/distr/stampa | Hoboken, NJ : , : Wiley, , [2023] |
| Descrizione fisica | 1 online resource (515 pages) |
| Disciplina | 170 |
| Soggetto topico | Bioreactors |
| ISBN |
1-119-87409-2
1-119-87407-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- List of Contributors -- Chapter 1 Microbial Bioreactors: An Introduction -- 1.1 Microbial Bioresources -- 1.2 Microbial Bioresources for the Production of Enzymes -- 1.3 Microbial Bioresources for Therapeutic Application -- 1.4 Microbial Bioresources for Biogenesis -- 1.5 Microbial Fermentation -- 1.6 Microbial Biodegradation -- 1.7 Microbioresources for High-Value Metabolites -- Acknowledgments -- References -- Chapter 2 Microbial Bioresource for the Production of Marine Enzymes -- 2.1 Introduction -- 2.2 Prokaryotes -- 2.2.1 Amylases -- 2.2.2 Proteases -- 2.2.3 Bactericide -- 2.2.4 l-Asparaginase -- 2.2.5 Carbohydrases -- 2.3 Marine Archaea -- 2.4 Eukaryotes -- 2.4.1 Yeasts -- 2.4.2 Enzymes from Marine-Derived Fungi -- References -- Chapter 3 Lactic Acid Production Using Microbial Bioreactors -- 3.1 Introduction -- 3.2 Microbial Lactic Acid Producers -- 3.2.1 Bacteria -- 3.2.2 Fungi and Yeast -- 3.2.3 Microalgae -- 3.3 Alternative Substrates for Lactic Acid Production -- 3.4 Fermentation Process Parameters -- 3.5 Mode Improvement of Lactic Acid and Reactor Configuration -- 3.6 Challenges -- 3.7 Conclusions -- Acknowledgments -- References -- Chapter 4 Advancement in the Research and Development of Synbiotic Products -- 4.1 Introduction -- 4.2 Probiotics, Prebiotics, and Synbiotics -- 4.2.1 Probiotics -- 4.2.2 Requirements and Selection Criteria for Probiotic Strains -- 4.3 Prebiotics -- 4.3.1 Requirements and Selection Criteria for Prebiotic Strains -- 4.4 Synbiotics -- 4.4.1 Synbiotic Selection Criteria -- 4.4.2 Mechanism of Action of Synbiotics -- 4.5 Health Benefits from Synbiotics -- 4.6 Bioreactor Design for Synbiotic Production -- 4.7 Microencapsulation and Nanotechnology to Ensure Their Viability -- 4.8 Nanoparticles.
4.9 Applications in Various Fields such as Dermatological Diseases, Animal Feed, and Functional Foods -- 4.9.1 Dermatological Diseases -- 4.9.2 Functional Foods -- 4.9.3 Animal Feed -- 4.10 Conclusions -- References -- Chapter 5 Microbial Asparaginase and Its Bioprocessing Significance -- 5.1 Introduction -- 5.2 Classification of l-Asparaginase -- 5.3 Bioprocessing -- 5.3.1 Sources of microbial l-Asparaginase -- 5.3.2 Upstream Bioprocessing -- 5.3.3 Downstream Bioprocessing -- 5.4 Scaled Up to Bioreactor -- 5.5 Characterization of l-Asparaginase -- 5.6 Applications of l-Asparaginase -- 5.6.1 Pharmaceutical Industry -- 5.7 Conclusions -- 5.6.2 Food Industry -- References -- Chapter 6 Bioreactor-Scale Strategy for Pectinase Production -- 6.1 Introduction -- 6.2 Pectinase Classification and Origin Sources -- 6.2.1 Pectinases -- 6.2.2 Origin Source of Production of Microbial Pectinase -- 6.3 Substrates Used for Pectinase Production -- 6.4 Fermentation Strategies -- 6.4.1 Solid-State Fermentation -- 6.4.2 Submerged Fermentation -- 6.5 Bioreactor-Scale Strategies -- 6.6 Conclusions -- References -- Chapter 7 Microbes as a Bio-Factory for Polyhydroxyalkanoate Biopolymer Production -- 7.1 Introduction -- 7.2 Microbial Polyhydroxyalkanoates as a Novel Alternative to Substitute Petroleum-Derived Plastics -- 7.3 Microbial PHAs Classification, Synthesis, and Producing Microorganisms -- 7.3.1 PHAs Classification -- 7.3.2 Biosynthetic Pathways for PHAs Production -- 7.3.3 PHAs Producing Strains -- 7.3.4 Bacteria as the Main Species for the PHA Production -- 7.3.5 Algae as a Feasible Alternative for PHA Production -- 7.4 Trends and Challenges in the PHAs Synthesis Process -- 7.4.1 Upstream Processing Trends and Challenges -- 7.4.2 Downstream Processing, Trends and Challenges -- 7.5 Process Economics and Perspectives Toward Industrial Implementation. 7.6 Concluding Remarks -- References -- Chapter 8 Microbial Production of Critical Enzymes of Lignolytic Functions -- 8.1 Introduction -- 8.2 Sources of Lignolytic Enzymes -- 8.2.1 Plants -- 8.2.2 Insects -- 8.2.3 Bacteria -- 8.2.4 Fungi -- 8.2.5 Actinomycetes -- 8.2.6 Extremophiles -- 8.3 Lignolytic Enzymes -- 8.3.1 Lignin Peroxidase (EC 1.11.1.14) -- 8.3.2 Manganese Peroxidase (EC 1.11.1.13) -- 8.3.3 Versatile Peroxidase (EC 1.11.1.16) -- 8.3.4 Dye Decolorizing Peroxidases (DyPs) (EC 1.11.1.19) -- 8.3.5 Laccases (EC 1.10.3.2) -- 8.3.6 Feruloyl Esterase (EC.3.1.1.73) -- 8.3.7 Aryl Alcohol Oxidase (EC 1.1.3.7) -- 8.3.8 Pyranose-2-Oxidase (EC 1.1.3.10) -- 8.3.9 Vanillyl Alcohol Oxidase (EC 1.1.3.38) -- 8.3.10 Quinone Reductase (EC 1.6.5.5) -- 8.4 Microbial Production of Lignolytic Enzymes -- 8.5 Mechanism of Action of Lignolytic Enzymes -- 8.6 Conclusions -- Acknowledgments -- References -- Chapter 9 Microbial Bioreactors for Biofuels -- 9.1 Introduction -- 9.2 General Classification of Bioreactor -- 9.3 Liquid-Phase Bioreactor -- 9.3.1 Cell-Free -- 9.3.2 Immobilized Cell -- 9.4 Reactors for Solid-State Cultures -- 9.5 Bioreactor Operation Mode -- 9.6 Biofuels -- 9.6.1 Bioethanol -- 9.6.2 Biodiesel -- 9.6.3 Butanol -- 9.6.4 Biogas and Methane -- 9.6.5 Hydrogen -- 9.6.6 Biohythane -- 9.7 Considerations and Future Perspectives -- References -- Chapter 10 Potential Microbial Bioresources for Functional Sugar Molecules -- 10.1 Introduction -- 10.2 d-Allulose -- 10.3 d-Tagatose -- 10.4 Trehalose -- 10.5 Turanose -- 10.6 Trehalulose -- 10.7 d-Allose -- 10.8 d-Talose -- 10.9 Conclusions -- Acknowledgment -- References -- Chapter 11 Microbial Production of Bioactive Peptides -- 11.1 Introduction -- 11.2 Microbial Production of Peptides with Antioxidant Activity -- 11.3 Microbial Production of Peptides with Antimicrobial Activity. 11.4 Microbial Production of Peptides with Antihypertensive Activity -- 11.5 Microbial Production of Peptides with Antidiabetic Activity -- 11.6 Microbial Production of Peptides with Immunomodulatory Activities -- 11.7 Microbial Production of Peptides with Antitumoral Activity -- 11.8 Microbial Production of Peptides with Opioid Activity -- 11.9 Microbial Production of Peptides with Antithrombotic Activity -- 11.10 Production of Recombinant Peptides in Microbial Expression Systems -- 11.11 Purification and Identification of Microbial Bioactive Peptides -- 11.12 Conclusions and Perspectives -- References -- Chapter 12 Trends in Microbial Sources of Oils, Fats, and Fatty Acids for Industrial Use -- 12.1 Introduction -- 12.2 Microbial Sources -- 12.2.1 Microalgal Sources -- 12.2.2 Bacterial Sources -- 12.2.3 Fungal and Yeast Sources -- 12.3 Application in Food and Health -- 12.4 Opportunities and Prospective Future -- 12.5 Conclusion -- References -- Chapter 13 Microbial Bioreactors for Secondary Metabolite Production -- 13.1 Introduction -- 13.2 Design of Bioreactors -- 13.3 Types of Bioreactors for Secondary Metabolite Production -- 13.3.1 Stirred Tank Bioreactor (STB) -- 13.3.2 Bubble Column -- 13.3.3 Air-Lift -- 13.3.4 Biofilm Bioreactor -- 13.3.5 Solid-State Fermentation (SSF) Bioreactors -- 13.3.6 Tray Bioreactor -- 13.3.7 Packed Bed Bioreactor -- 13.3.8 Stirred and Rotating Drum Bioreactor -- 13.4 Conclusion -- Acknowledgment -- References -- Chapter 14 Microbial Cell Factories for Nitrilase Productionand Its Applications -- 14.1 Introduction -- 14.2 Nitrilase Categorization, Sources, Metabolism, and Production Process -- 14.2.1 Nitrilase Categorization -- 14.2.2 Nitrilase Sources -- 14.2.3 Nitrilase in the Metabolism of Nitriles -- 14.2.4 Isolation and Screening of Nitrilase-Producing Microorganisms. 14.2.5 Cultivation of Nitrilase-Producing Microbes -- 14.2.6 Nitrilase Production in Bioreactor -- 14.3 Nitrilase in the Biotransformation of Nitriles -- 14.3.1 Aliphatic Acids -- 14.3.2 Aromatic Acids -- 14.3.3 Arylacetic Acids -- 14.4 Conclusion -- References -- Chapter 15 Chemistry and Sources of Lactase Enzyme with an Emphasis on Microbial Biotransformation in Milk -- 15.1 Introduction -- 15.2 Lactase Enzyme -- 15.3 Sources of Lactase -- 15.3.1 Plants -- 15.3.2 Bacteria -- 15.3.3 Yeasts -- 15.3.4 Molds -- 15.4 Microbial Biotransformation of Lactase Enzyme -- 15.4.1 Improvement of Microbial Strains -- 15.4.2 Galactooligosaccharide Synthesis and Transglycosylation -- 15.4.3 Lactose Intolerance -- 15.5 Conclusion -- References -- Chapter 16 Microbial Biogas Production: Challenges and Opportunities -- 16.1 Introduction -- 16.2 Generalities of Biogas Production: the Process and Its Yields -- 16.3 Feedstocks Used in Biogas Production and Their Characteristics -- 16.4 Microbial Biodiversity in Biogas Production -- 16.4.1 Generalities -- 16.4.2 Anaerobic Fungi in Biogas Production -- 16.4.3 Anaerobic Bacteria in Biogas Production -- 16.4.4 Methanogenic Archaeal and Algae in Biogas Production -- 16.5 The Role of the Enzymes in Biogas Production -- 16.6 Challenges and Opportunities in Biogas Production -- 16.6.1 Challenges for Biogas Production -- 16.6.2 Opportunities for Biogas Production -- References -- Chapter 17 Molecular Farming and Anticancer Vaccine: Current Opportunities and Openings -- 17.1 Introduction -- 17.2 Vaccines and the Possibility in Noncommunicable Diseases -- 17.3 Vaccine Production -- 17.3.1 Cancer Vaccine -- 17.4 Types of Cancer Vaccine -- 17.5 Microbial Production of Anticancer Vaccine: Challenges and Opportunities -- 17.5.1 Yeast-Based Cancer Vaccine (YBCV) -- 17.5.2 Bacteria-Based Cancer Vaccine (BBCV) -- 17.6 Conclusion. References. |
| Record Nr. | UNINA-9910830335703321 |
| Hoboken, NJ : , : Wiley, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Plants as bioreactors for industrial molecules / / edited by Santosh Kumar Upadhyay and Sudhir P. Singh
| Plants as bioreactors for industrial molecules / / edited by Santosh Kumar Upadhyay and Sudhir P. Singh |
| Pubbl/distr/stampa | Hoboken, NJ : , : John Wiley & Sons Ltd, , [2023] |
| Descrizione fisica | 1 online resource (547 pages) |
| Disciplina | 630 |
| Soggetto topico |
Bioreactors
Botanical chemistry Plant biotechnology |
| ISBN |
1-119-87511-0
1-119-87509-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title Page -- Copyright Page -- Contents -- About the Editors -- List of Contributors -- Preface -- Acknowledgments -- Chapter 1 Plants as Bioreactors: An Overview -- 1.1 Introduction -- 1.2 Factors Controlling the Production of Recombinant Protein -- 1.2.1 Choice of the Host Species -- 1.2.2 Optimization of Expression of Recombinant Protein -- 1.2.3 Downstream Processing -- 1.3 Recombinant Proteins in Plants -- 1.3.1 Pharmaceutical Proteins -- 1.3.2 Vaccine Antigens -- 1.3.3 Antibodies -- 1.3.4 Nutritional Molecules -- 1.3.5 Other Valuable Products -- 1.4 Conclusions -- References -- Chapter 2 Molecular Farming for the Production of Pharmaceutical Proteins in Plants -- 2.1 Introduction -- 2.2 Plant as an Expression Platform -- 2.3 Plant-Derived Recombinant Proteins -- 2.4 Engineering Strategies Utilized for Recombinant Pharmaceutical Protein Production in Plants -- 2.4.1 Nuclear Transformation -- 2.4.2 Chloroplast Transformation -- 2.5 Pharmaceutical Protein Developed Using Plant Expression Platform -- 2.6 Perspectives -- 2.7 Conclusion -- References -- Chapter 3 3Plants as Edible Vaccine -- 3.1 Introduction -- 3.2 Mechanism of Action -- 3.3 Edible Plant Vaccines -- 3.3.1 Candidate Plants and Selection of Desired Gene -- 3.4 Production of Edible Vaccine (Plant Transformation) -- Direct Gene Delivery Method (Physical) -- 3.4.3 Indirect Gene Delivery -- 3.5 Plant Species Used as Vaccine Models -- 3.5.1 Potato -- 3.5.2 Rice -- 3.5.3 Banana -- 3.5.4 Tomato -- 3.5.5 Lettuce -- 3.5.6 Maize -- 3.5.7 Carrot -- 3.5.8 Alfalfa -- 3.6 Challenges -- 3.7 Conclusion -- Ackowledgments -- References -- Chapter 4 Plant Cell Culture for Biopharmaceuticals -- 4.1 Introduction -- 4.2 Plant Cultures -- 4.2.1 Plant Cell Cultures -- 4.2.2 Plant Tissue Culture -- 4.2.3 Plant Organ Cultures -- 4.3 Conditions for Plant Cell, Tissue, and Organ Culture.
4.3.1 Culture Medium -- 4.3.2 pH -- 4.4 Types of Plant Cell, Tissue, and Organ Culture -- 4.4.1 Embryo Culture -- 4.4.2 Somatic Embryogenesis -- 4.4.3 Genetic Transformation -- 4.4.4 Meristem Tip Culture -- 4.4.5 Organogenesis -- 4.4.6 Callus Culture (Callogenesis) -- 4.4.7 Adventitious Root/Hairy Root Culture (rhizogenesis) -- 4.4.8 Suspension Culture -- 4.4.9 Protoplast Fusion -- 4.4.10 Haploid Production -- 4.4.11 Germplasm Conservation -- 4.5 The Techniques Used in Plant Culture -- 4.5.1 Micropropagation in Medicinal Plants -- 4.5.2 Elicitation -- 4.5.3 Transformed Tissue Cultures -- 4.5.4 Metabolic Engineering -- 4.6 Applications of Plant Cultures -- 4.7 Biopharmaceuticals -- 4.7.1 Biopharmaceuticals from Plants -- 4.7.2 The Effects of Production, Safety, and Efficacy -- 4.8 Conclusion -- References -- Chapter 5 Microalgal Bioreactors for Pharmaceuticals Production -- 5.1 Introduction -- 5.2 Microalgae Strains Selection -- 5.3 Microalgae Cultivation -- 5.3.1 Factors Affecting the Growth and Productivity of Microalgae -- 5.3.2 Methods and Systems for Microalgae Cultivation -- 5.4 Acquiring Biopharmaceuticals from Microalgae's -- 5.4.1 Microalgae Harvesting -- 5.4.2 Biomass Dehydratation -- 5.4.3 Cell Disruption for Bioproducts Extraction -- 5.5 Microalgal Compounds and their Pharmaceutical Applications -- 5.5.1 Carotenoids -- 5.5.2 Polyunsaturated Fatty Acids -- 5.5.3 Polysaccharides, Vitamins, and Minerals -- 5.5.4 Proteins -- 5.6 Conclusions -- References -- Chapter 6 Micropropagation for the Improved Production of Secondary Metabolites -- 6.1 Introduction -- 6.2 Micropropagation for Production of Secondary Metabolites -- 6.3 Strategies to Improve Secondary Metabolite Production -- 6.3.1 Optimizing Culture Conditions -- 6.3.2 Selecting High-Producing Cell Lines -- 6.3.3 Organ Cultures -- 6.3.4 Precursor Feeding -- 6.3.5 Elicitation. 6.3.6 Immobilization -- 6.3.7 Permeabilization -- 6.3.8 Genetic Transformation: Hairy Root Cultures and Shooty Teratomas -- 6.3.9 Biotransformation -- 6.3.10 Metabolic Engineering -- 6.3.11 Plant Bioreactors and Scale-up -- 6.4 Conclusions -- References -- Chapter 7 Metabolic Engineering for Carotenoids Enrichment of Plants -- 7.1 Background -- 7.2 Classification of Carotenoid Pigments -- 7.2.1 Carotenoid Hydrocarbons -- 7.2.2 Xanthophylls -- 7.2.3 Carotenoid Ketones -- 7.2.4 Carotenoid Acids -- 7.3 Aspects of the Mechanism of Carotenoid Biosynthesis -- 7.4 Concluding Remarks and Future Perspectives -- References -- Chapter 8 Plant Genome Engineering for Improved Flavonoids Production -- 8.1 Background -- 8.2 Structure, Diversity, and Subgroups -- 8.3 Flavonoid Biosynthesis -- 8.4 The Mechanism of Action of Flavonoids -- 8.5 The Role of Flavonoids in Food and Medicine -- 8.6 Concluding Remarks and Future Perspectives -- References -- Chapter 9 Antibody Production in Plants -- 9.1 Introduction -- 9.2 How Are Antigens Expressed in Plants? -- 9.2.1 Transient Expression of Antigens -- 9.2.2 Plant Virus Fusion Proteins -- 9.3 Plant-Derived Antibodies: Are There any Alternative Approaches? -- 9.4 Antibody Production in Plants: Advantages and Concerns -- 9.5 Conclusion and Prospects -- References -- Chapter 10 Metabolic Engineering of Essential Micronutrients in Plants to Ensure Food Security -- 10.1 Introduction -- 10.2 Metabolic Engineering of Crops for Increased Nutritional Value -- 10.2.1 Iron -- 10.2.2 Iodine -- 10.2.3 Zinc -- 10.2.4 Vitamin A -- 10.2.5 Vitamin B6 -- 10.2.6 Vitamin B9 -- 10.2.7 Vitamin E -- 10.3 Conclusion and Future Perspectives -- Acknowledgments -- References -- Chapter 11 Plant Hairy Roots as Biofactory for the Production of Industrial Metabolites -- 11.1 Introduction -- 11.2 Types of Metabolites and Industrial Metabolites. 11.3 Secondary Metabolites -- 11.4 Importance of Secondary Metabolites -- 11.5 Enhancement of Secondary Metabolites -- 11.6 Hairy Roots -- 11.6.1 Hairy Roots -- 11.6.2 Hairy Roots in Plants and In vitro Production of Secondary Metabolites -- 11.7 Initiation of Hairy Root Cultures -- 11.7.1 Formation of Highly Proliferative Hairy Roots -- 11.7.2 Agrobacterium rhizogenes for Hairy Root Production and as a Biotechnology Tools -- 11.8 Large-Scale Production of Secondary Metabolites -- 11.9 Strategies Used In vitro -- 11.9.1 Why Hairy Root Culture? -- 11.10 Plants as Bioreactors -- 11.11 A Case Study -- 11.12 Conclusion -- References -- Chapter 12 Microalgae as Cell Factories for Biofuel and Bioenergetic Precursor Molecules -- 12.1 Introduction -- 12.2 Microalgae that Produce Bioenergy and Biofuel Molecules -- 12.3 Biosynthesis of Molecules for Bioenergy and Biofuels in Microalgae -- 12.4 Biohydrogen Production -- 12.5 Starch Biosynthesis -- 12.6 Lipid Biosynthesis -- 12.7 Biochemical Regulation of BBPM Associated with Nutritional Conditions -- 12.8 Physical and Chemical Factors Promote the Accumulation of Molecules for Bioenergy and Biofuels -- 12.9 Light Intensity -- 12.10 Salts -- 12.11 Use of Organic and Inorganic Carbon Sources -- 12.12 Agitation -- 12.13 Photobioreactors to Produce Bioenergy and Biofuels -- 12.14 Open Pond Cultivation Systems -- 12.15 Closed Systems -- 12.16 Hybrid Systems -- 12.17 Conclusions -- References -- Chapter 13 Metabolic Engineering for Value Addition in Plant-Based Lipids/Fatty Acids -- 13.1 Introduction -- 13.2 Plant Lipids -- 13.3 TAG Synthesis in Plants -- 13.3.1 Fatty Acid Synthesis -- 13.3.2 TAG Biosynthesis -- 13.3.3 Lipid Droplets Biogenesis -- 13.3.4 Wax Esters Synthesis -- 13.4 Regulatory Factors Involved in TAG Synthesis -- 13.5 Metabolic Engineering for Lipid/Fatty Acid Synthesis. 13.5.1 Increasing Oil Accumulation in Plants -- 13.5.2 Improving the Quality of Oil by Altering the Fatty Acid Profile -- 13.6 Conclusions -- References -- Chapter 14 Plants as Bioreactors for the Production of Biopesticides -- 14.1 Introduction -- 14.2 Plant Metabolic Engineering for the Production of EOs and their Pure Compounds -- 14.3 Bioactivity of EOs -- 14.3.1 Insecticidal Effects of EOs -- 14.3.2 Antibacterial Activity of EOs -- 14.3.3 Antifungal Effect of EOs -- 14.3.4 Bioconversion Process of EOs and Their Components by Microorganisms -- 14.4 In vitro Synthesis vs Extraction from Natural Sources: How to Obtain Secondary Metabolites -- 14.4.1 Factors Affecting the Extraction of Bioactive Compounds from Natural Sources -- 14.4.2 Production of Azadirachtin by Azadirachta indica. A Case Study -- 14.5 Conclusion -- References -- Chapter 15 Nutraceuticals Productions from Plants -- 15.1 Plant-Derived Nutraceuticals -- 15.2 Phytochemicals and their Impacts on Human Health -- 15.2.1 Polyphenols -- 15.2.2 Terpenoids -- 15.2.3 Alkaloids -- 15.2.4 Fatty Acids -- 15.2.5 Fiber -- 15.3 Engineering Nutraceutical-Enriched Plants -- 15.4 Potential Side Effects of Nutraceuticals on Human Health -- 15.5 Final Considerations -- References -- Chapter 16 Green Synthesis of Nanoparticles Using Various Plant Parts and Their Antifungal Activity -- 16.1 Introduction -- 16.2 Gold Nanoparticle Synthesis Using Plant Source -- 16.3 Silver Nanoparticles Synthesis Using Plants Source -- 16.4 Zinc Oxide Nanoparticles Synthesis Using Plants -- 16.5 Other Nanoparticles Synthesis Using Plant Source -- 16.6 Conclusion and Future Perspective -- Acknowledgement -- Conflicts of Interest -- Author Contribution -- References -- Chapter 17 Plant-Based/Herbal Nanobiocatalysts and Their Applications -- 17.1 Introduction of Nanobiocatalyst. 17.2 Nanobiocatalysts from Herbal Alkaloid Plants Are Used in Nanotechnology and Bioengineering. |
| Record Nr. | UNINA-9910830106203321 |
| Hoboken, NJ : , : John Wiley & Sons Ltd, , [2023] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||