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Bioactive Natural products in Drug Discovery [[electronic resource] /] / edited by Joginder Singh, Vineet Meshram, Mahiti Gupta
| Bioactive Natural products in Drug Discovery [[electronic resource] /] / edited by Joginder Singh, Vineet Meshram, Mahiti Gupta |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (722 pages) |
| Disciplina | 615.19 |
| Soggetto topico |
Medical microbiology
Microbiology Plant genetics Pharmacology Microbial genetics Microbial genomics Medical Microbiology Applied Microbiology Plant Genetics and Genomics Pharmacology/Toxicology Microbial Genetics and Genomics Botànica mèdica Genètica vegetal Farmacologia |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-1394-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. The Artemisia genus: Panacea to Several Maladies -- Chapter 2. Bacopa monnieri: the Neuroprotective Elixir from the East: Phytochemistry, Pharmacology and Biotechnological Improvement -- Chapter 3. Current knowledge of Cinnamomum species: a review on the bioactive components, pharmacological properties, analytical and biotechnological studies -- Chapter 4. Swertia spp. : A potential source of high-value bioactive components, Pharmacology and Analytical techniques -- Chapter 5. The Genus Calophyllum: Review of Ethnomedicinal uses, Phytochemistry and Pharmacology -- Chapter 6. Plant Derived Quinones as a Source of Antibacterial and Anticancer Agents -- Chapter 7. Drugging protein-protein interaction interface with natural products: a computational approach -- Chapter 8. CQDs derived from natural sources: Excellent bio-imaging agents -- Chapter 9. Microbial Natural products: Recent insights into novel applications -- Chapter 10. Bioactive peptides and carbohydrates from natural products: a source of functional foods and nutraceuticals -- Chapter 11. Metabolites of fluorescent pseudomonads and their antimicrobial and anticancer potentials -- Chapter 12. Medicinal fungi: A natural source of pharmacologically important metabolites -- Chapter 13. Ganoderma: A propitious medicinal poroid mushroom -- Chapter 14. Pharmaceutically important metabolites from marine Fungi -- Chapter 15. Endophytic fungi: a trove of novel bioactive compounds -- Chapter 16. Novel Products from Microalgae -- Chapter 17. Lactic Acid Production and its Application in pharmaceuticals -- Chapter 18. Microbial Clot Busters: an Overview of Source, Production, Properties and Fibrinolytic Activity -- Chapter 19. Carbohydrate biopolymers: Diversity, applications and challenges -- Chapter 20. Biotechnological aspects of nanoparticles driven from natural products for drug delivery system and other applications -- Chapter 21. Methods and Techniques for the Chemical Profiling and Quality Control of Natural Products and Natural Product Driven Drugs -- Chapter 22. Characterization of Bioactive Secondary Metabolites of Fungal Endophytes -- Chapter 23. Modulation of Cellular Protein Quality Control Pathways Using Small Natural Molecules -- Chapter 24. Elaborating on the potential for mushroom-based products market expansion: Consumers’ attitudes and purchasing intentions -- Chapter 25. The Role of Algae in Nutraceutical and Pharmaceutical Production -- Chapter 26. Microbial interventions to induce secondary metabolites biosynthesis in medicinal and aromatic plants -- Chapter 27. Peptaibols: Antimicrobial peptides from Fungi. |
| Record Nr. | UNINA-9910409696303321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fungi and their Role in Sustainable Development: Current Perspectives [[electronic resource] /] / edited by Praveen Gehlot, Joginder Singh
| Fungi and their Role in Sustainable Development: Current Perspectives [[electronic resource] /] / edited by Praveen Gehlot, Joginder Singh |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (X, 779 p. 141 illus., 41 illus. in color.) |
| Disciplina | 610.28 |
| Soggetto topico |
Biomedical engineering
Mycology Sustainable development Microbiology Biomedical Engineering/Biotechnology Sustainable Development Applied Microbiology Eukaryotic Microbiology |
| ISBN |
9789811303937
981-13-0393-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part 1. Sustainable Cultivation and Conservation Strategies of Fungi -- Chapter 1. Cultivation, conservation and medicinal significance of macro-fungi -- Chapter 2. Fungi as biocontrol agent: an alternate to chemicals -- Chapter 3. Incredible Role of Fungi in various Fields for sustainable development -- Chapter 4. The biological promises of endophytic Muscodor species -- Chapter 5. Slime Moulds: The Tiny Charmers -- Chapter 6. Fungal Biotechnology: Role and Aspects -- Part 2. Sustainable Aspects of Fungi in Agriculture -- Chapter 7. Fungal Endophytes: Role in Sustainable Agriculture -- Chapter 8. Fungal endophytes and their secondary metabolites - Role in sustainable agriculture -- Chapter 9. Agricultural important microorganism- Sustainability from rhizosphere to bioformulation as weapon for biological control -- Chapter 10. Recruit the Plant Pathogen for Weed Management: Bioherbicide - A Sustainable Strategy -- Chapter 11. Mycopesticides: Fungal based pesticides for sustainable agriculture -- Chapter 12. Multifactorial role of Arbuscular Mycorrhizae in Agroecosystem -- Chapter 13. Strategic approaches for applications of entomopathogenic fungi to counter insecticide resistance in agriculturally important insect pests -- Chapter 14. Arbuscular Mycorrhizal Fungi as phosphate fertilizer for crop plants and their role in bioremediation of heavy metals -- Chapter 15. Fungal community in mitigating impacts of drought in plants -- Chapter 16. Role of Fungi as Biocontrol Agents for the Control of Plant Diseases in Sustainable Agriculture -- Chapter 17. Fungal disease management in chickpea: current status and future prospects -- Chapter 18. Recent approaches for late blight disease management of potato caused by Phytophthora infestans -- Part 3. Fungi for sustainable Industrial and Environmental Aspects -- Chapter 19. Recent advances and industrial applications of microbial xylanases: A review -- Chapter 20. Bio-Valorization of Dairy Whey for Bio-Ethanol by Stress Tolerance Yeast -- Chapter 21. Nutritional quality attributes of edible gasteroid wild mushroom Astraeus hygrometricus -- Chapter 22. Biotechnology of Fungal Lipases -- Chapter 23. Biopigments: Fungal Pigments -- Chapter 24. Bioethanol Production from Renewable Biomass by Yeast -- Chapter 25. Fungi Inhabiting in Hypersaline Conditions - An Insight -- Chapter 26. Carbon sequestration and the significance of soil fungi in the process -- Chapter 27. Fungal infections and Intervention in Diabetic complication -- Part 4. Bioconversion Technologies of Fungi -- Chapter 28. Arbuscular Mycorrhizal Fungi: Effects on secondary metabolite production in medicinal plants -- Chapter 29. Endophytic fungi: Carrier of potential antioxidants -- Chapter 30. Current perspectives of Endophytic fungi in Sustainable Development -- Chapter 31. Marine Fungi for Sustainable Development -- Chapter 32. Fungi-mediated biodeterioration of household materials, libraries, cultural heritage and its sustainable conservation -- Chapter 33. Co-cultivation strategies to induce de-novo synthesis of novel chemical scaffolds from cryptic secondary metabolite gene clusters -- Part 5. Modern Biotechnological Interventions on Fungi -- Chapter 34. Computational approaches to understand the genome and protein sequences of fungi -- Chapter 35. Bioprospecting of endophytic fungi for bioactive compounds -- Chapter 36. Bioactive Compounds from Endophytic Fungi -- Chapter 37. Bioactive potential of non-conventional edible wild mushroom Amanita -- Chapter 38. Fungus Monascus -fermented red yeast rice (RYR): Natural therapeutic statin source or mycotoxin? -- Chapter 39. Nanoparticles from Fungi (Myconanoparticles). . |
| Record Nr. | UNINA-9910349470203321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Microbial Bioprospecting for Sustainable Development [[electronic resource] /] / edited by Joginder Singh, Deepansh Sharma, Gaurav Kumar, Neeta Raj Sharma
| Microbial Bioprospecting for Sustainable Development [[electronic resource] /] / edited by Joginder Singh, Deepansh Sharma, Gaurav Kumar, Neeta Raj Sharma |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (396 pages) |
| Disciplina | 660.62 |
| Soggetto topico |
Microbiology
Waste management Microbial ecology Applied Microbiology Waste Management/Waste Technology Microbial Ecology |
| ISBN | 981-13-0053-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I Microorganisms for sustainable agriculture and environmental applications -- Small at Size, Big at Impact: The Microbial Way of Life -- Bioherbicidal Concept: A Novel Strategy to Control Weeds -- Endophytic microorganisms as Bio-Inoculants for Sustainable Agriculture -- Endophytes: Golden treasure for enzyme inhibitors -- Microbial Bioremediation -- Bioremediation: An eco-sustainable approach for restoration of contaminated sites -- Myxobacteria: Unearthing the Potential through Research -- Part II Microorganisms for sustainable industrial important products -- Microbial Cellulases: Role in Ethanol production -- Application of bacterial polysaccharides in cosmetic industries -- Polyphenol oxidase, beyond enzyme browning -- Xylanases - For Sustainable Bioproduct Production -- Inulinase- An Important Microbial Enzyme in Food Industry -- Plant vaccines: an overview -- Microbial Biosurfactants: Future Active Food Ingredients -- Part III Microorganisms as future tools -- Microbial spores: Concepts and Industrial applications -- Insight into compatible solutes from Halophiles: Exploring Significant Applications in Biotechnology -- Riboswitches as molecular tools for regulating microbial gene expression -- Microbial Metagenomics for Industrial and Environmental Bio-prospecting: The Unknown Envoy -- Bacteriophage based biosensors for the detection of food borne pathogens -- Computational tools and databases of microbes and its bioprospecting for sustainable development. . |
| Record Nr. | UNINA-9910298425603321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microbial Biotechnology: Basic Research and Applications [[electronic resource] /] / edited by Joginder Singh, Ashish Vyas, Shanquan Wang, Ram Prasad
| Microbial Biotechnology: Basic Research and Applications [[electronic resource] /] / edited by Joginder Singh, Ashish Vyas, Shanquan Wang, Ram Prasad |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XIV, 370 p. 38 illus., 30 illus. in color.) |
| Disciplina | 660.62 |
| Collana | Environmental and Microbial Biotechnology |
| Soggetto topico |
Microbial genetics
Microbial genomics Agriculture Microbial ecology Microbiology Nucleic acids Microbial Genetics and Genomics Microbial Ecology Nucleic Acid Chemistry |
| ISBN | 981-15-2817-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: The contribution of microbial biotechnology for achieving sustainable development -- Chapter 2: Microbe-mediated genetic engineering for enhancement of nutritional value in food crops -- Chapter 3: Role of microbes for attaining enhanced food crop production -- Chapter 4: Beneficial microbes as an alternative of food flavour ingredients for achieving the sustainability -- Chapter 5: Microalgae as nutraceutical for achieving sustainable food solution in future -- Chapter 6: Sustainable Approaches to Remove Heavy Metals from Water -- Chapter 7: Microbial Synthesis of Nanoparticles and Their Applications for Wastewater Treatment -- Chapter 8: Microbial strategies for controlling harmful cyanobacterial blooms -- Chapter 9: Biological strategies against biofilms -- Chapter 10: Microbial options against Antibiotic Resistance Bacteria -- Chapter 11: New and Advanced Technologies in Aquaculture to Support Environmental Sustainable Development -- Chapter 12: Current trends and aspects of microbiological biogas production -- Chapter 13: Utilization of Biosensors for Environment Monitoring -- Chapter 14: Biological Biosensors for monitoring and diagnosis -- Chapter15: Aflatoxin: Occurrence, Regulation, and Detection in Food and Feed -- Chapter 16: Recent approaches used in environmental monitoring methods. |
| Record Nr. | UNINA-9910411921403321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Natural Bioactive Products in Sustainable Agriculture [[electronic resource] /] / edited by Joginder Singh, Ajar Nath Yadav
| Natural Bioactive Products in Sustainable Agriculture [[electronic resource] /] / edited by Joginder Singh, Ajar Nath Yadav |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (309 pages) |
| Disciplina | 363.7288 |
| Soggetto topico |
Biomedical engineering
Pharmacology Microbiology Agriculture Biomedical Engineering/Biotechnology Pharmacology/Toxicology Applied Microbiology Agricultura sostenible Compostos bioactius |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-15-3024-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Natural Products as Eco-Friendly approaches to manage plant diseases -- Chapter 2. Bioactive Natural Products as Defense for Diseases -- Chapter 3. Biological Control Agents: Diversity, Ecological Significances and Biotechnological Applications -- Chapter 4. Role of Biological Agents for the Management of Plant Root Diseases -- Chapter 5. Herbicides and Plant Growth Regulators: Current Developments and Future Challenges -- Chapter 6. Insecticides Derived from Natural Products: Diversity and Potential Applications -- Chapter 7. Juvenoids and its Application in Crop Management -- Chapter 8. Pyrethroids: A Natural Product for Crop Protections -- Chapter 9. Natural Products as Fungicides: Roles in Plant Protections -- Chapter 10. Natural Products as Eco-Friendly Bactericides for Plant Growth and Development -- Chapter 11. Natural Biological Products from Plants as Rodenticides -- Chapter 12. Natural Product as Avermectins and Milbemycins for Agriculture Perspectives -- Chapter 13. Phytogenic feed additives in Animal Nutrition -- Chapter 14. Global Scenario of Natural Product for Sustainable Agriculture. . |
| Record Nr. | UNINA-9910409691803321 |
| Singapore : , : Springer Singapore : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant Microbiomes for Sustainable Agriculture / / edited by Ajar Nath Yadav, Joginder Singh, Ali Asghar Rastegari, Neelam Yadav
| Plant Microbiomes for Sustainable Agriculture / / edited by Ajar Nath Yadav, Joginder Singh, Ali Asghar Rastegari, Neelam Yadav |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XXIII, 482 p. 57 illus., 46 illus. in color.) |
| Disciplina | 576.15 |
| Collana | Sustainable Development and Biodiversity |
| Soggetto topico |
Agriculture
Microbiology Microbial ecology Plant breeding Plant biochemistry Applied Microbiology Microbial Ecology Plant Breeding/Biotechnology Plant Biochemistry |
| ISBN | 3-030-38453-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Diversity, Plant Growth Promotion Attributes and Agricultural Applications of Rhizospheric Microbes (Gangavarapu Subrahmanyam, Amit Kumar, Sosanka Protim Sandilya, Mahananda Chutia, Ajar Nath Yadav) -- Chapter 2 - Culturable Endophytic Fungal Communities Associated with Cereal Crops and their Role in Plant Growth Promotion(Hira Saleem, Hareem Mohsin, Rabia Tanvir, Yasir Rehman) -- Chapter 3 - Current Perspectives on Phosphate Solubilizing Endophytic Fungi: Ecological Significances and Biotechnological Applications (Edla Sujatha, Kuraganti Gunaswetha, Pallaval Veera Bramhachari) -- Chapter 4 - Endophytic Microbes from Medicinal Plants and Their Secondary Metabolites for Agricultural Significances (Chanda V. Parulekar Berde, Prachiti. P. Rawool, Pallaval Veera Bramhachari, Vikrant B. Berde) -- Chapter 5 - Phyllospheric Microbiomes: Diversity, Ecological Significance, and Biotechnological Applications (Natesan Sivakumar, Ramamoorthy Sathish Kumar, Gopal Selvakumar, Rajaram Shyamkumar and Kalimuthu Arjune Kumar) -- Chapter 6 - Biofilms Forming Microbes: Diversity and Potential Application in Plant-Microbe Interaction and Plant Growth (Ajay Kumar and Joginder Singh) -- Chapter 7 - Actinobacteria: Diversity, Plant Interactions and Biotechnology Applications (Monnanda Somaiah Nalini, and Harischandra Sripathy Prakash) -- Chapter 8 - Phylogenetic Diversity of Epiphytic Pink-Pigmented Methylotrophic Bacteria and Role in Alleviation of Abiotic Stress in Plants (Ganapathy Ashok, Guruvu Nambirajan, Krishnan Baskaran, chandran Viswanathan and Xavier Alexander) -- Chapter 9 - Potassium Solubilizing Microbes: Diversity, Ecological Significances and Biotechnological Applications (Dheeraj Pandey, Ifra Zoomi, Harbans Kaur Kehri, Uma Singh, Kanhaiya L. Chaudhri and Ovaid Akhtar) -- Chapter 10 - Alleviation of Stress–Induced Ethylene–Mediated Negative Impact on Crop Plants by Bacterial ACC Deaminase: Perspectives and Applications in Stressed Agriculture Management (Hassan Etesami, Fatemeh Noori, Ali Ebadi, Narges Reiahi Samani) -- Chapter 11 - Halophilic Microbes from Plant Growing Under the Hypersaline Habitats and Their Application for Plant Growth and Mitigation of Salt Stress (Jai Prakash, Enespa , Prem Chandra) -- Chapter 12 - Microbes Mediated Drought Tolerance in Plants: Current Developments and Future Challenges (Iti Gontia-Mishra, Swapnil Sapre, Reena Deshmukh, Sumana Sikdar and Sharad Tiwari) -- Chapter 13 - Microbial Consortium as Biofertilizers for Crops Growing Under the Extreme Habitats (Chuks Kenneth Odoh, Kabari Sam, Nenibarini Zabbey, Chibuzor Nwadibe Eze, Amechi S. Nwankwegu, Charity Laku and Boniface Barinem Dumpe) -- Chapter 14 - Global Scenario of Plant Microbiome for Sustainable Agriculture: Current Advancements and Future Challenges (Simranjeet Singh, Vijay Kumar, Satyender Singh, Daljeet Singh Dhanjal, Shivika Datta and Joginder Singh) -- Chapter 15 - Current Aspects and Application of Biofertilizers for Sustainable Agriculture (Modhurima Misra, Ashish Sachan, Shashwati Ghosh Sachan) -- Chapter 16 - Plant Microbiomes for Sustainable Agriculture: Conclusion and Future Vision (Ajar Nath Yadav). |
| Record Nr. | UNINA-9910409684303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||