Edizione | [1st ed. 2021.] |
Pubbl/distr/stampa |
Cham, Switzerland : , : Springer, , [2021]
|
Descrizione fisica |
1 online resource (X, 293 p. 31 illus., 22 illus. in color.)
|
Disciplina |
633.112
|
Soggetto topico |
Crop improvement
Agriculture
Wheat - Breeding
|
ISBN |
3-030-59577-3
|
Formato |
Materiale a stampa |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
1. Food production: Global challenges to mitigate climate change -- 2. Reduced-immunogenicity wheat now coming to age -- 3. Wheat quality improvement for micronutrients -- 4. Changing Nutrition Scenario: Color wheat- a new perspective -- 5. Genetics and Breeding of Fe and Zn improvement in wheat -- 6. Membrane Fluidity and Compositional Changes in Response to High Temperature Stress in Wheat -- 7. Current understanding of thermo-tolerance in Wheat -- 8. Advances in molecular markers and their use in genetic improvement of wheat -- 9. Genomic selection for wheat improvement -- 10. Genetic Dissection for Yield and Yield Related Traits in Bread Wheat (Triticum aestium L.) -- 11. Marker-assisted breeding for resistance against wheat rusts -- 12. Genome Editing and Trait Improvement in Wheat.
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Record Nr. | UNINA-9910484182503321 |