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Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman
| Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
| Autore | Singh R. Paul |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Elsevier, , [2014] |
| Descrizione fisica | 1 online resource (xxiii, 867 pages) : illustrations |
| Disciplina | 664.02 |
| Collana | Food science and technology international series |
| Soggetto topico | Food industry and trade |
| Soggetto genere / forma | Electronic books. |
| ISBN | 0-12-401675-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. |
| Record Nr. | UNINA-9910459124603321 |
Singh R. Paul
|
||
| Amsterdam : , : Elsevier, , [2014] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman
| Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
| Autore | Singh R. Paul |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxiii, 867 pages) : illustrations |
| Disciplina | 664.02 |
| Collana | Food science and technology international series |
| Soggetto topico |
Aliments - Indústria i comerç
Food industry and trade |
| ISBN |
9780124016750
0-12-401675-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. |
| Record Nr. | UNINA-9910792476603321 |
|
Singh R. Paul
|
||
| Amsterdam : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman
| Introduction to food engineering / / R. Paul Singh, Dennis R. Heldman |
| Autore | Singh R. Paul |
| Edizione | [Fifth edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Elsevier, , 2014 |
| Descrizione fisica | 1 online resource (xxiii, 867 pages) : illustrations |
| Disciplina | 664.02 |
| Collana | Food science and technology international series |
| Soggetto topico |
Aliments - Indústria i comerç
Food industry and trade |
| ISBN |
9780124016750
0-12-401675-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. Fluid flow in food processing -- 3. Resource sustainability -- 4. Heat transfer in food processing -- 5. Preservation processes -- 6. Refrigeration -- 7. Food freezing -- 8. Evaporation -- 9. Psychrometrics -- 10. Mass transfer -- 11. Membrane Separation -- 12. Dehydration -- 13. Supplemental processes -- 14. Extrusion processes for foods -- 15. Packaging concepts -- Appendices. |
| Record Nr. | UNINA-9910823185103321 |
|
Singh R. Paul
|
||
| Amsterdam : , : Elsevier, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||