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Advances in Animal Biotechnology / / by Birbal Singh, Gorakh Mal, Sanjeev K. Gautam, Manishi Mukesh
Advances in Animal Biotechnology / / by Birbal Singh, Gorakh Mal, Sanjeev K. Gautam, Manishi Mukesh
Autore Singh Birbal
Edizione [1st ed. 2019.]
Pubbl/distr/stampa Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Descrizione fisica 1 online resource (556 pages)
Disciplina 660.65
591.35
Soggetto topico Animal genetics
Biomedical engineering
Veterinary medicine
Genetic engineering
Animal Genetics and Genomics
Biomedical Engineering/Biotechnology
Veterinary Medicine/Veterinary Science
Genetic Engineering
ISBN 978-3-030-21309-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part1: Gut microbiome and nutritional biotechnology -- Metagenomics for utilizing the herbivore gut potential -- Gut/rumen microbiome- a livestock and industrial perspective -- Anaerobic gut fungi- a biotechnological perspective -- Microbial resources from wild and captive animals -- Insect gut- a treasure of microbes and microbial enzymes -- Nutraceuticals from bioengineered organisms -- Designer probiotics: the next-gen high efficiency biotherapeutics -- Part 2: Assisted reproduction biotechnology -- Revolutionary reproduction biotechnologies in livestock: an overview -- Cryopreservation of oocytes and embryos -- Somatic cell nuclear transfer -- Micromanipulation technology in health and assisted reproduction -- Reproduction advances in buffaloes -- Reproduction biotechnology in camelids -- Reproduction biotechnology in cattle -- Reproduction biotechnology in pig -- Biotechnology in wildlife -- Assisted reproduction in equines -- Assisted reproduction in cats and dogs -- Stem cells and cellular reprogramming to advance livestock industry -- Spermatogonial and oogonial stem cells in farm animals -- Parthenogenesis- a potential tool to reproductive biotechnology -- Transgenesis and genetically engineered livestock as live bioreactors -- Animal stem cells- a perspective on their use in human health -- Fish and poultry transgenics -- Part 3: Livestock genomics -- Animal genomics- a current perspective -- Analysis of genome diversity -- Analysis of Genome Mapping -- Generation and analysis of whole genome mapping -- Digital PCR -- Transcriptomics -- Proteomics -- Metabolomics -- Synthetic biology -- Bioinformatics and web-based tools for genome sequence data analysis -- Part 4: Health biotechnology -- Animal biotechnology in human health -- Designer milk -- Marine bio-resources- animals and veterinary applications -- RNA interference (RNAi) technology -- Big from small: micro RNA in relation to veterinary sciences -- Genome editing in farm animals -- Next Generation Sequencing vis-à-vis Veterinary Health Management -- Computer-aided drug discovery -- Part 5: Animal biotechnology in global perspective -- Steps towards sustainable livestock: technologies to conserve and boost the indigenous livestock -- Biotechnology for wildlife -- Non-meat alternatives -- Career opportunities in animal biotechnology -- Intellectual property rights in animal biotechnology.
Record Nr. UNINA-9910349454903321
Singh Birbal  
Cham : , : Springer International Publishing : , : Imprint : Springer, , 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 : Functional Feed and Industrial Applications / / by Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 1 : Functional Feed and Industrial Applications / / by Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
Autore Singh Birbal
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (606 pages)
Disciplina 615.329
Altri autori (Persone) MalGorakh
KalraRajkumar Singh
MarottaFrancesco
Soggetto topico Veterinary microbiology
Physiology
Food - Microbiology
Veterinary medicine
Veterinary Microbiology
Animal Physiology
Food Microbiology
Veterinary Science
ISBN 9783031654558
3031654552
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1: Fundamentals About Probiotics and Probiotic Resources -- Chapter 1: Emerging Alternative Therapies: Health-Promoting Microbes -- Chapter 2: Traditional Foods as Sources of Probiotics -- Chapter 3: Current Paradigms and Diversity of Probiotic Microbes -- Chapter 4: Probiotics, Prebiotics and Synbiotics: Advanced Nutraceuticals -- Chapter 5: Identification and Evaluation of Probiotics -- Chapter 6: Viability of Probiotics in Foods -- Chapter 7: Non-lactic Acid Bacteria and Other Novel Probiotics -- Chapter 8: Yeasts as Potential Probiotics -- Chapter 9: Probiotic-mediated Detoxification of Xenobiotics and Carcinogens -- Chapter 10: Gut Biotransformation of Phytometabolites -- Part 2: Probiotics for Veterinary Health -- Chapter 11: Microbial Rich Niches in Herbivores -- Chapter 12: Milk as a Potential Source of Animal Probiotics -- Chapter 13: Probiotics for Monogastric Animals (Poultry, Pigs) and Pets -- Chapter 14: Probiotics in Ruminant Nutrition and Production -- Chapter 15: Probiotics in Wild Animal Nutrition and Health -- Chapter 16: Probiotics against Methanogens and Methanogenesis -- Chapter 17: Rumen Microbiome Transplantation -- Chapter 18: Probiotics Against Veterinary Infectious Diseases -- Chapter 19: Microbial Feed Additives to Improve Forage Quality -- Chapter 20: Probiotics for Fish and Aquaculture -- Part 3: Industrial Applications of Probiotics -- Chapter 21: Probiotics as Chemical Decontamination Candidates -- Chapter 22: Commercial Probiotics -- Chapter 23: Probiotics in Dairy Industry -- Chapter 24: Probiotics in Meat Industry -- Chapter 25: Microbial Preservation and Quality Control of Fermented Foods -- Chapter 26: Processing, Preservation and Delivery of Probiotics.
Record Nr. UNINA-9910906196903321
Singh Birbal  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 : Functional Foods and Post-Genomics / / by Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 : Functional Foods and Post-Genomics / / by Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, Francesco Marotta
Autore Singh Birbal
Edizione [1st ed. 2024.]
Pubbl/distr/stampa Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Descrizione fisica 1 online resource (829 pages)
Disciplina 612.32
Soggetto topico Food - Microbiology
Nutrition
Biotechnology
Physiology
Veterinary medicine
Veterinary microbiology
Food Microbiology
Animal Physiology
Veterinary Science
Veterinary Microbiology
ISBN 9783031654596
3031654595
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Part 1: Biomedical and Nutritional Benefits of Probiotics for Human Health -- Chapter 1: Novel Insights into the Human Microbiome and its Functions -- Chapter 2: The Human Gut Microbiome as Source of Therapeutics -- Chapter 3: Probiotics in Pediatric and Neonate Health Care -- Chapter 4: Probiotics in Allergy Prevention -- Chapter 5: Probiotics in Oral Health Halitosis, Dental Caries and Periodontitis -- Chapter 6: Probiotics for Skin Health -- Chapter 7: Probiotics in Reproductive Health -- Chapter 8: Probiotics in Inflammatory Bowel Disease -- Chapter 9: Probiotic Therapies for Skeleton and Bone Health -- Chapter 10: Probiotics to Prevent Life-style and Metabolic Diseases -- Chapter 11: Probiotic Interventions in Cancer Prevention -- Chapter 12: Probiotics as Anti-aging Interventions -- Chapter 13: Non-conventional Therapies Against Drug-resistance -- Chapter 14: Probiotics Against Pulmonary Diseases -- Chapter 15: Gut-liver Axis Probiotic Interventions -- Chapter 16: Gut-brain Axis Probiotics as Psychobiotics -- Chapter 17: Anti-Parasitic Properties of Probiotics -- Chapter 18: Mobilizing Microbiota and Their Metabolites as Therapeutics -- Chapter 19: Probiotics and Synbiotics in Perioperative Treatments -- Chapter 20: Human Microbiome, Virome and Microbial Therapies Against COVID-19 -- Part 2: Post-Genomic Technologies in Probiotics Sciences and Genome Engineering -- Chapter 21: Engineering Microbes for Health and Therapeutic Applications -- Chapter 22: Synthetic Biology Toolbox Developing Microbial Therapeutics -- Chapter 23: Synthetic Microbes to Modulate the Gut Ecosystem -- Chapter 24: Genetic Engineering and Genome-editing of Probiotic Microbes -- Chapter 25: Designer Probiotics and Postbiotics -- Chapter 26: Probiotics as Next Generation Mucosal Vaccine Vectors -- Chapter 27: Bacteriocins and Antimicrobial Peptides of Probiotics -- Chpater 28: Probiotics and Their Immunomodulatory Properties -- Chapter 29: Omics Technologies in Drug Discovery and Therapeutics -- Chapter 30: Proteomic Unraveling of Probiotics -- Chapter 31: Prediction of Gut Microbe-Host Interaction -- Chapter 32: Nutrigenomics, Metabolomics and Lipidomics in Probiotic Sciences -- Part 3: Biosafety Aspects and Future Prospects of Biotherapeutics -- Chapter 33: Evaluation of Probiotics and Safety Considerations -- Chapter 34: Guidelines for Use of Probiotics -- Chapter 35: Health Claims and Probiotic Recommendations -- Chapter 36: Fecal Microbiota Transplantation.
Record Nr. UNINA-9910906194103321
Singh Birbal  
Cham : , : Springer Nature Switzerland : , : Imprint : Springer, , 2024
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui