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Applied microbiology . Volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon
| Applied microbiology . Volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon |
| Edizione | [1st ed. 2002.] |
| Pubbl/distr/stampa | London ; ; Dordrecht, : Kluwer Academic, c2002 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 660.62 |
| Altri autori (Persone) |
DurieuxAlain
SimonJean-Paul |
| Collana | Focus on biotechnology |
| Soggetto topico |
Microbial biotechnology
Food - Microbiology Industrial microbiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-04350-4
9786610043507 0-306-46888-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine Industry -- Physiology, Biosynthesis and Metabolic Engineering -- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells -- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering -- Metabolic Pathway Analysis of Saccharomyces Cerevisiae -- State Parameters and Culture Conditions -- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast -- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria -- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae -- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength -- Novel Approaches to the Study of Microorganisms -- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers -- A Comparison of the Mechanical Properties of Different Bacterial Species -- Novel Applications -- Kocuria Rosea as a New Feather Degrading Bacteria -- Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials -- Hydrocarbon Utilisation by Streptomyces Soil Bacteria -- Food Security and Food Preservation -- Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review -- Bioencapsulation Technology in Meat Preservation. |
| Record Nr. | UNINA-9910454795703321 |
| London ; ; Dordrecht, : Kluwer Academic, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied microbiology . volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon
| Applied microbiology . volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon |
| Edizione | [1st ed. 2002.] |
| Pubbl/distr/stampa | London ; ; Dordrecht, : Kluwer Academic, c2002 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 660.62 |
| Altri autori (Persone) |
DurieuxAlain
SimonJean-Paul |
| Collana | Focus on biotechnology |
| Soggetto topico |
Microbial biotechnology
Food - Microbiology Industrial microbiology |
| ISBN |
1-280-04350-4
9786610043507 0-306-46888-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine Industry -- Physiology, Biosynthesis and Metabolic Engineering -- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells -- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering -- Metabolic Pathway Analysis of Saccharomyces Cerevisiae -- State Parameters and Culture Conditions -- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast -- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria -- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae -- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength -- Novel Approaches to the Study of Microorganisms -- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers -- A Comparison of the Mechanical Properties of Different Bacterial Species -- Novel Applications -- Kocuria Rosea as a New Feather Degrading Bacteria -- Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials -- Hydrocarbon Utilisation by Streptomyces Soil Bacteria -- Food Security and Food Preservation -- Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review -- Bioencapsulation Technology in Meat Preservation. |
| Record Nr. | UNINA-9910780046203321 |
| London ; ; Dordrecht, : Kluwer Academic, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied microbiology . volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon
| Applied microbiology . volume 2 / [[electronic resource] /] / edited by Alain Durieux and Jean-Paul Simon |
| Edizione | [1st ed. 2002.] |
| Pubbl/distr/stampa | London ; ; Dordrecht, : Kluwer Academic, c2002 |
| Descrizione fisica | 1 online resource (282 p.) |
| Disciplina | 660.62 |
| Altri autori (Persone) |
DurieuxAlain
SimonJean-Paul |
| Collana | Focus on biotechnology |
| Soggetto topico |
Microbial biotechnology
Food - Microbiology Industrial microbiology |
| ISBN |
1-280-04350-4
9786610043507 0-306-46888-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Starters -- New Aspects of Fungal Starter Cultures for Fermented Foods -- Starters for the Wine Industry -- Physiology, Biosynthesis and Metabolic Engineering -- Metabolism and Lysine Biosynthesis Control in Brevibacterium Flavum: Impact of Stringent Response in Bacterial Cells -- Molecular Breeding of Arming Yeasts with Hydrolytic Enzymes by Cell Surface Engineering -- Metabolic Pathway Analysis of Saccharomyces Cerevisiae -- State Parameters and Culture Conditions -- Effect of Aeration in Propagation on Surface Properties of Brewers’ Yeast -- Effect of the Main Culture Parameters on the Growth and Production Coupling of Lactic Acid Bacteria -- Pseudohyphal and Invasive Growth in Saccharomyces Cerevisiae -- Microbial Production of the Biodegradable Polyester Poly-3-Hydroxybutyrate (PHB) from Azotobacter Chroococcum 6B: Relation between PHB Molecular Weight, Thermal Stability and Tensile Strength -- Novel Approaches to the Study of Microorganisms -- Sharing of Nutritional Resources in Bacterial Communities Determined by Isotopic Ratio Mass Spectrometry of Biomarkers -- A Comparison of the Mechanical Properties of Different Bacterial Species -- Novel Applications -- Kocuria Rosea as a New Feather Degrading Bacteria -- Comparison of PB2+ Removal Characteristics Between Biomaterials and Non-biomaterials -- Hydrocarbon Utilisation by Streptomyces Soil Bacteria -- Food Security and Food Preservation -- Molecular Detection and Typing of Foodborne Bacterial Pathogens: A Review -- Bioencapsulation Technology in Meat Preservation. |
| Record Nr. | UNINA-9910828617303321 |
| London ; ; Dordrecht, : Kluwer Academic, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digital policy, regulation and governance : artificial intelligence : beyond the hype / / guest editor, Jean-Paul Simon
| Digital policy, regulation and governance : artificial intelligence : beyond the hype / / guest editor, Jean-Paul Simon |
| Autore | Simon Jean-Paul |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , [2019] |
| Descrizione fisica | 1 online resource (133 pages) |
| Disciplina | 006.3 |
| Soggetto topico | Artificial intelligence |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78973-682-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480627803321 |
Simon Jean-Paul
|
||
| [Place of publication not identified] : , : Emerald Publishing Limited, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digital policy, regulation and governance : artificial intelligence : beyond the hype / / guest editor, Jean-Paul Simon
| Digital policy, regulation and governance : artificial intelligence : beyond the hype / / guest editor, Jean-Paul Simon |
| Autore | Simon Jean-Paul |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , [2019] |
| Descrizione fisica | 1 online resource (133 pages) |
| Disciplina | 006.3 |
| Soggetto topico | Artificial intelligence |
| ISBN | 1-78973-682-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793746503321 |
|
Simon Jean-Paul
|
||
| [Place of publication not identified] : , : Emerald Publishing Limited, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Digital policy, regulation and governance : artificial intelligence : beyond the hype / / guest editor, Jean-Paul Simon
| Digital policy, regulation and governance : artificial intelligence : beyond the hype / / guest editor, Jean-Paul Simon |
| Autore | Simon Jean-Paul |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Emerald Publishing Limited, , [2019] |
| Descrizione fisica | 1 online resource (133 pages) |
| Disciplina | 006.3 |
| Soggetto topico | Artificial intelligence |
| ISBN | 1-78973-682-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910826520303321 |
|
Simon Jean-Paul
|
||
| [Place of publication not identified] : , : Emerald Publishing Limited, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||